Pierce's Express Market

Mississippi Mud Potatoes

Ingredients:
6 cups potatoes, peeled and diced
1 cup shredded cheddar cheese
3/4 cup mayonnaise
1 cup cooked and crumbled bacon
3 teaspoons minced garlic
1/2 cup chopped onion

Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Potatoes:
In a large pot, bring water to a boil. Add the diced potatoes and cook for 10-15 minutes, or until they are just tender. Drain and set aside.
Mix the Ingredients:
In a large bowl, combine the shredded cheddar cheese, mayonnaise, cooked and crumbled bacon, minced garlic, and chopped onion.
Add the cooked potatoes to the bowl and gently toss to coat them evenly with the mixture.
Bake:
Transfer the potato mixture to a greased 9x13-inch baking dish.
Spread the mixture evenly in the dish.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Serve:
Remove from the oven and let it cool for a few minutes before serving.
Serve warm and enjoy this delicious and hearty dish!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 350 kcal per serving | Servings: 6 servings

🌮 Loaded Beef & Bean Nacho Salad 🌮

Dive into the ultimate nacho experience with this colorful and loaded Beef & Bean Nacho Salad! It's a feast of flavors that brings together the best of both worlds—crunchy, cheesy nachos and a fresh, vibrant salad. Perfect for game day or any party spread! 🎉🥗

Ingredients:
Tortilla chips
1 lb ground beef
1 can black beans, rinsed and drained
1 red bell pepper, diced
1 green bell pepper, diced
1/2 red onion, diced
2 tomatoes, diced
1 cup shredded cheddar cheese
1 jalapeño, sliced
1/4 cup fresh cilantro, chopped
Lime wedges, for serving
Salt and pepper, to taste
1 tablespoon taco seasoning
Dressing:
1/2 cup sour cream
2 tablespoons lime juice
1 teaspoon chili powder

Directions:
Cook the Beef:
In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
Stir in taco seasoning and black beans, cooking until heated through.
Assemble the Salad:
In a large serving bowl, lay a bed of tortilla chips.
Top with the cooked beef and bean mixture.
Add layers of red and green bell peppers, red onion, tomatoes, and shredded cheese.
Garnish with jalapeño slices and fresh cilantro.
Prepare the Dressing:
Mix sour cream, lime juice, and chili powder in a small bowl until smooth.
Serve:
Drizzle dressing over the nacho salad.
Add lime wedges around the dish for squeezing over just before eating.
This Loaded Beef & Bean Nacho Salad is not only a visual treat but a delicious way to satisfy your cravings for something crunchy, meaty, and delightfully tangy!

🕒 Prep Time: 15 minutes
👨‍🍳 Cook Time: 10 minutes
🍽 Total Time: 25 minutes
📏 Servings: 4
🔥 Calories: Approximately 650 calories per serving

Cool down with a Pineapple Michelada! 🍻

Recipe: https://mybartender.com/recipe/pineapple-michelada/

Texas Trash Dip 🧀🌶️

Ingredients:
- 1 can (16 oz) refried beans
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 package (1 oz) taco seasoning mix
- 1 can (4 oz) diced green chilies, undrained
- 1 cup salsa
- 2 cups shredded Mexican blend cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (optional)
- Fresh cilantro, chopped (optional)
- Tortilla chips, for serving

Directions:
1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the refried beans, cream cheese, sour cream, taco seasoning mix, diced green chilies, and salsa. Mix until well blended.
3. Spread the mixture evenly into the prepared baking dish.
4. Sprinkle the shredded Mexican blend cheese, Monterey Jack cheese, and cheddar cheese evenly over the top of the bean mixture.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool slightly. Sprinkle with chopped green onions and fresh cilantro, if desired.
7. Serve warm with tortilla chips.

Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes
Kcal: Approximately 200 kcal per serving | Servings: Makes about 8 servings

Savory Reuben Egg Rolls

Ingredients:
12 egg roll wrappers
1 lb corned beef, thinly sliced
1 cup sauerkraut, drained
1 cup Swiss cheese, shredded
1/4 cup Thousand Island dressing
1 egg, beaten (for sealing)
Vegetable oil (for frying)
Extra Thousand Island dressing (for dipping)

Directions:
Lay an egg roll wrapper on a clean surface, with one corner pointing towards you.
Place a slice of corned beef in the center of the wrapper.
Add a spoonful of sauerkraut and a sprinkle of shredded Swiss cheese on top of the corned beef.
Drizzle a small amount of Thousand Island dressing over the fillings.
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly.
Brush the top corner with beaten egg to seal.
Repeat with the remaining wrappers and fillings.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
Remove from oil and drain on paper towels.
Serve hot with extra Thousand Island dressing for dipping.

Sticky Pineapple Chicken

Skip the takeout and whip up a fast, fresh and easy recipe for Sticky Pineapple Chicken in 30 minutes or less.

Tender chicken thighs, juicy pineapple, and crunchy cashews in a sweet and garlicky soy sauce. 🙌🏻

RECIPE: https://www.justataste.com/sticky-pineapple-chicken-recipe/

You'll fins sizzling summer savings at Pierce's Express Market in Baraboo

Use The Spirit Pumps, Donate To Our Local Schools!
July 2024 - Baraboo Music

Pierce’s Express Market and Pierce's West Express, your locally-owned gas stations in Baraboo are pleased to announce a unique way to support your local school – Spirit Pumps!

Two pumps have been designated for the Baraboo Thunderbirds. For every gallon you pump, 2¢ will be donated to a different monthly school program. This means anyone who fills up at the two pumps will have a portion of their sale go to the school.

Learn More: https://bwpfreshexpressmarket.com/baraboo-thunderbirds-spirit-pump/

Mexican Shrimp Cocktail Recipe 🍹

Ingredients:
1 pound medium shrimp, raw or cooked
Kosher salt
1 cup chopped red onion
1 cup peeled, diced cucumber
½ cup chopped celery
1 jalapeno, minced

Instructions:
Prep the Shrimp:
If using raw shrimp, bring a pot of salted water to a boil.
Add shrimp and cook until pink, about 2-3 minutes. Drain and cool.
If using cooked shrimp, simply chop into bite-sized pieces.
Mix the Veggies:
4. In a large bowl, combine the chopped red onion, cucumber, celery, and minced jalapeno.
Combine and Chill:
5. Add the shrimp to the veggie mix and stir well.
6. Chill in the refrigerator for at least 1 hour to let the flavors meld.
Serve:
7. Serve chilled with avocado slices on top and enjoy!
Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 4

Peach Cake Recipe

Turn juicy summer fruit into an elegant but easy peach cake.

It's Not Summer Without Peach Cake Turn juicy summer fruit into a peach cake. This peach cake recipe is easy to make but formal enough for a dinner party or shower.

Weekly Ad Flyer 7/22/24 - 7/28/24

Philly Cheesesteak Garlic Bread

Ingredients:
1 loaf Italian bread
2 teaspoons garlic, minced
½ cup unsalted butter, softened
1 teaspoon kosher salt
½ teaspoon pepper
1 pound ribeye steak
Black pepper, to taste
1 tablespoon extra virgin olive oil
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
1 ½ cups mozzarella cheese, shredded
½ cup Parmesan cheese
Parsley, chopped for garnish

Instructions:
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.
In a small bowl, combine the garlic, butter, salt, and pepper. Spread an equal amount of the mixture over the cut sides of the bread. Set aside while you make the Philly cheesesteak toppings.
Slice the meat into thin strips. Season strips with salt and pepper and set aside.
To a large cast-iron skillet over medium heat, add olive oil and butter. Once the butter is melted and the oil is hot, add onions. Cook, stirring frequently until caramelized (about 10-15 minutes). If using green peppers, add them to the skillet in the final 5 minutes of cooking the onions. Transfer onions (and peppers) to a plate and cover to keep warm.
To the same skillet over medium heat, add the ribeye slices.
Using two spatulas, shred the meat. Use one spatula to hold the meat in place and the other to pull it apart. (This step helps tenderize the meat while it cooks.)
Continue cooking until the meat is cooked through, but not crisp (about 2 minutes).
Divide the meat equally between both halves of the bread. Then, top each with onions and green peppers (if using). Top with shredded mozzarella and Parmesan, ensuring all the meat is covered with cheese. Bake for 12-14 minutes or until golden brown.
Garnish with parsley. Slice the bread into 8 portions (or your desired servings) and serve

Spinach-Artichoke Dip Wonton Cups! 🙌🏻 These individual handheld apps star crunchy wonton cups filled with warm, creamy, cheesy dip, and they’ll be on your table in 30 minutes. ⏰

RECIPE: https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe/

Strawberry Banana Pancake Skewers - A great breakfast treat!
https://www.buzzfeed.com/ngnathan/strawberry-banana-pancake-skewers

Irresistible Mozzarella Cheese Sticks

Ingredients:
12 mozzarella string cheese sticks
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Marinara sauce, for dipping

Directions:
Prepare the Cheese Sticks:
Unwrap the mozzarella string cheese sticks and cut each stick in half to create 24 shorter sticks.
Place the flour in a shallow dish.
In a second shallow dish, beat the eggs.
In a third shallow dish, combine the breadcrumbs, Italian seasoning, garlic powder, paprika, salt, and pepper.
Coat the Cheese Sticks:
Dredge each cheese stick in the flour, shaking off any excess.
Dip the floured cheese stick into the beaten eggs, allowing any excess to drip off.
Roll the egg-coated cheese stick in the seasoned breadcrumb mixture, pressing gently to adhere the breadcrumbs to the cheese.
Repeat the process for a double coating: dip again in the egg and roll again in the breadcrumbs.
Freeze the Cheese Sticks:
Place the coated cheese sticks on a baking sheet lined with parchment paper.
Freeze the cheese sticks for at least 1 hour, or until they are firm. This step is crucial to prevent the cheese from melting too quickly during frying.
Fry the Cheese Sticks:
Heat about 2 inches of oil in a large skillet or deep fryer to 350°F (175°C).
Fry the cheese sticks in batches, a few at a time, for about 1-2 minutes, or until golden brown and crispy. Be careful not to overcrowd the skillet.
Remove the fried cheese sticks with a slotted spoon and drain on a paper towel-lined plate.
Serve:
Serve the crispy mozzarella cheese sticks hot with marinara sauce for dipping.
Serve:
Enjoy these Crispy Mozzarella Cheese Sticks with Marinara Dipping Sauce as a delicious appetizer or snack. Perfect for parties, game day, or any time you crave a cheesy treat!

Prep Time: 20 minutes (plus 1 hour freezing time) | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes | Kcal: 180 kcal per serving | Servings: 24 cheese sticks

Cream Cheese Lemonade Pie 🍋🥧

Ingredients:
For the Creamy Pie:
1 (5 oz) can evaporated milk
1 (3.4 oz) box instant lemon pudding mix
2 (8 oz) packages cream cheese, softened
¾ cup frozen lemonade concentrate, thawed
For the Pie Crust:
2 ½ cups graham cracker crumbs
⅓ cup sugar
⅔ cup butter, melted
Alternatively, 1 (9 inch) pre-made graham cracker crust for a completely no-bake option

Directions:
Prepare the Pie Crust:
If using a homemade crust, preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
If using a pre-made graham cracker crust, skip the baking step and proceed to the filling preparation.

Prepare the Creamy Pie Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the evaporated milk and continue to beat until well combined.
Add the instant lemon pudding mix and beat until the mixture is smooth and thickened.
Finally, add the thawed lemonade concentrate and mix until fully incorporated.

Assemble the Pie:
Pour the creamy lemon filling into the prepared graham cracker crust.
Spread the filling evenly with a spatula to ensure a smooth top.

Chill the Pie:
Refrigerate the pie for at least 4 hours or until the filling is set and firm.

Serve:
Slice and serve your Refreshing Cream Cheese Lemonade Pie chilled. Garnish with whipped cream or lemon zest if desired.

Serve:
Enjoy your Refreshing Cream Cheese Lemonade Pie as a delightful and tangy dessert. Perfect for summer gatherings or as a refreshing treat anytime!

Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes | Kcal: 350 kcal per serving | Servings: 8 servings

Sausage, Gravy, and Biscuit Pie

Ingredients:
• 1 lb sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 8 biscuits (pre-made or homemade)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick

Directions:
1. Cook the sausage in a large skillet over medium heat until it's browned. As it cooks, break up the meat into smaller pieces.
2. Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.
3. Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.
4. Preheat your oven to 375°F (190°C).
5. Arrange the biscuits in a single layer in a 9x13 inch baking dish.
6. Pour the sausage gravy over the biscuits.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings

Homemade Corn Dogs

If you love Corn Dogs then you must make these Homemade Corn Dogs from scratch. Easy ingredients make these the perfect weeknight dinner.

Recipe: https://www.eatingonadime.com/homemade-corn-dogs-recipe/

Chimichurri Shrimp

For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste

For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste

Directions:
In a bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, lime juice, red pepper flakes, salt, and black pepper.
Mix well until all ingredients are thoroughly combined. Set aside to let the flavors meld.
Heat olive oil in a large skillet over medium-high heat.
Season the shrimp with salt and black pepper.
Add shrimp to the skillet and cook for about 2-3 minutes on each side, or until shrimp are pink and opaque.
Remove shrimp from heat and place in a serving dish.
Spoon the chimichurri sauce over the cooked shrimp.
Toss gently to coat the shrimp evenly with the sauce.
Garnish with additional parsley or lime wedges if desired.
Serve immediately, accompanied by rice, salad, or crusty bread.

Sausage Balls

Ingredients :
1 pound spicy pork sausage you can use mild if preferred
2 cups sharp cheddar cheese shredded
2 cups biscuit baking mix e.g., Bisquick
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon black pepper
¼ cup milk optional, for moister balls

Instructions :
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
In a large bowl, combine the sausage, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper. If your mixture seems a little dry or you prefer moister sausage balls, add the milk. Mix until all ingredients are well combined. It's easiest to use your hands for this to ensure the ingredients are thoroughly integrated.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Space them about an inch apart as they will expand a little while cooking.
Transfer the baking sheet to the oven and bake for 20 to 25 minutes, or until golden brown and cooked through. The sausage should be sizzling and the cheese melted and lightly browned.
Remove from the oven and let the sausage balls cool slightly on a wire rack before serving. They can be served warm or at room temperature.

🤯 WOW! 🤯
💜🍰 Purple Velvet Cake Recipe 🍰💜
Embark on a culinary journey with this stunning Purple Velvet Cake, topped with White Chocolate Cream Cheese Frosting!

Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tbsp red food coloring
1 tsp white distilled vinegar
1 tsp vanilla extract
1 tsp (or more) purple food coloring
For the Cream Cheese Frosting:
1 pound cream cheese, softened
2 sticks unsalted butter, at room temperature
1 tsp vanilla extract
4 cups sifted confectioners’ sugar

Instructions:
1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
3. Mix Wet Ingredients: In a large bowl, whisk together vegetable oil, buttermilk, eggs, red and purple food coloring, vinegar, and vanilla until smooth.
4. Combine Ingredients: Gradually mix dry ingredients into the wet mixture until the batter is smooth.
5. Bake: Divide the batter evenly between the prepared pans and bake for 25-30 minutes. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
6. Prepare Frosting: Beat cream cheese, butter, and vanilla until smooth. Gradually add sugar, beating until fluffy.
7. Assemble Cake: Frost the cake layers and assemble the cake.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Kcal: Approximately 400 per slice
Servings: 12 slices
Enjoy this vibrant and whimsical Purple Velvet Cake, perfect for special occasions! 🎉💜🍰

Deviled Strawberries Are Bite-Sized Treats Inspired By The Classic Egg Appetizer

Deviled Strawberries Are Bite-Sized Treats Inspired By The Classic Egg Appetizer - Tasting Table Strawberries are delicious on their own, but if you can dress them up with creamy goodness they taste even better. It's easy to do - here's how.

Oven Baked Ribs 😍🍖

Ingredients:
2 racks of baby back ribs
1/4 cup brown sugar
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp salt
1/2 tsp cayenne pepper (optional)
1/2 cup apple cider vinegar
2 cups barbecue sauce

Directions:
Preheat Oven:
Preheat your oven to 300°F (150°C).

Prepare the Dry Rub:
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).

Season the Ribs:
Remove the membrane from the back of the ribs for more tender meat.
Rub the spice mixture evenly over both sides of the ribs.

Prepare the Ribs for Baking:
Place each rack of ribs on a large piece of aluminum foil.
Drizzle the apple cider vinegar over the ribs.
Wrap the ribs tightly in the foil and place them on a baking sheet.

Bake the Ribs:
Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bones easily.

Add the Barbecue Sauce:
Remove the ribs from the oven and carefully unwrap them.
Brush the ribs generously with barbecue sauce on both sides.

Finish the Ribs:
Increase the oven temperature to 425°F (220°C).
Return the ribs to the oven, uncovered, and bake for an additional 15 minutes, or until the sauce is caramelized and sticky.

Serve:
Remove the ribs from the oven and let them rest for a few minutes before cutting into individual portions.
Serve with extra barbecue sauce on the side if desired.

Prep Time: 15 minutes | Cooking Time: 3 hours 15 minutes | Total Time: 3 hours 30 minutes | Kcal: 450 kcal per serving | Servings: 4-6 servings

Crockpot Ravioli Lasagna

Ingredients:
- Frozen Cheese Ravioli
- Shredded Parmesan Cheese
- Mozzarella Cheese
- 1 jar of your favorite Pasta Sauce
- 1 lb of Ground Beef, browned and drained (use 2 lbs for extra meatiness)

Instructions:
1. Prepare your crockpot by adding a thin layer of pasta sauce at the bottom to prevent sticking.
2. Layer the ingredients in the crockpot in the following order: ravioli, browned ground beef, shredded Parmesan cheese, mozzarella cheese, and pasta sauce. Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
3. Set the crockpot to cook on high for 2 hours or low for 4 hours. This allows the ravioli to cook through and the cheese to melt and become bubbly.
4. Once cooked, serve hot and enjoy the delightful flavors of this easy-to-make Crockpot Ravioli Lasagna.

https://www.spendwithpennies.com/beer-brats-hot-tub-dill-pickle-relish/
In this beer brats recipe, perfectly grilled brats are kept hot & juicy in a flavorful beer & onion broth Brat Hot Tub!

Stock up for the weekend with Pierce's Express Market's incredible selection

Luscious No-Bake Mini Banana Cream Pies

Ingredients: 🍌🥧
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
1 package (3.4 oz) instant banana cream pudding mix
2 cups cold milk
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 ripe bananas, sliced
Whipped cream, for topping
Honey, for drizzling

Directions:
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
Press the graham cracker mixture into the bottoms of mini tart pans or a muffin tin to form crusts. Place in the refrigerator to chill.
In another bowl, whisk together the instant banana cream pudding mix and cold milk until thickened, about 2 minutes. Set aside.
In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold half of the whipped cream into the pudding mixture until well combined.
Spoon the banana cream mixture into the chilled crusts. Top with slices of ripe banana.
Pipe or dollop the remaining whipped cream on top of each mini pie.
Drizzle with honey before serving.

Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 310 kcal per mini pie | Servings: 8 mini pies

Rotel Cream Cheese Sausage Balls

Ingredients:
1 lb hot sausage, uncooked
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
1¾ cups Bisquick baking mix
1 cup shredded cheddar cheese

Directions:
Preheat oven to 400°F (200°C).
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.
Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.
Shape the mixture into 1-inch balls and place them on a baking sheet.
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve warm and enjoy!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 125 kcal per ball | Servings: 40 sausage balls