Oxford Tavern - Barrington RI

Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Zuppa Tuscan – Italian Sausage,Bacon,Russet Potatoes,Tuscan Kale – Chicken Broth and Bit of Cream 9.

Crock of Cream of Tomato Soup – Shaved Parmesan & Croutons – Thai Basil Chiffonade 7.

Watermelon and Cantaloupe Salad – Greens,Red Onion, Mixed Berries, Crispy Prosciutto, Candied Macadamia
Nuts and Feta Cheese - Extra Virgin Olive Oil and Balsamic Glaze 14.

Mozambique Trio - Octopus,Shrimp and Chourico -Sauteed with Garlic Butter and Peri Peri Sauce 22.

Hot Antipasto – Andouille and Crab Stuffed Mushrooms,Sea Scallops Wrapped in Bacon& Clams Oreganata 22.

Eggplant Parmesan – Fresh Native Eggplant Panko Crusted and Deep Fried Topped with Fresh
Mozzarella,Provolone - House Red Sauce and Parmesan Cheese 16.

Truffle Fries – Skin On French Fries – Black Garlic Butter and White Truffle Oil – Parmesan and Horseradish &
Crushed Red Pepper Aioli Dipping Sauce 12.


Surf and Turf - Cajun Spiced Delmonico Steak Tips Sauteed Onions and Sweet Red Peppers with Seared Sea
Scallops Topped with Black Garlic Butter 48.

Grilled Veal Chop Saltimbocca – Sage,Prosciutto and Mushroom Demi Glace - Provolone 46.

Veal Liver and Onions with Bacon – Lightly Breaded and Pan Fried – Cabernet Demi Glace 28.

Salmon Imperial – Grilled and Topped with Garlic Butter Sauteed Lobster and Crabmeat 38.

Roasted Half Chicken with Portuguese Stuffing (Chourico,Onions and Pepper Bread Stuffing) Chicken Volute 28.

Grilled Pork Tenderloin with Native Blueberry and Balsamic Sauce – Goat Cheese Crumbles 30.
Above Served with Mashed Potatoes and Asparagus

Grilled Octopus Spanish Style – Rendered Chourico,Onions,Sweet Red and Green Peppers – Imported Olive Oil
and Spanish Paprika ,Crushed Baby Potatoes – Balsamic Dressed Little Leaf Greens 34.

Seafood Fra Diavolo – Sauteed Sea Scallops,Shrimp,Calamari,Littlenecks and Octopus Finished with a Spicy
House Red Sauce – Fresh Rigatoni Pasta – Grated Parmesan Cheese 38.

Mediterranean Chicken Saute' – Grilled Chicken,Roasted Red Peppers,Artichokes,Katamata Olives and Spinach
Olive Oil,White Wine,Lemon,Garlic,Herbs ans Spices – Fresh Lemon Pepper Tagliatelle – Feta Cheese 30.

Crab and Lobster Mac – Lobster Claw + Knuckle & Colossal Lump Crab – House Blended Cheese Sauce – Bacon
and Ritz Cracker Topping 38.

Bucatini Carbonara – Crispy Panzanella,Bacon & Sweet Peas – Farm Egg,Cracked Black Pepper & Parmesan 26.

Goat Cheese Ravioli with Olive Oil Sauteed Shrimp,Asparagus and Baby Roma Tomatoes – Grated Parmesan 32

Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Zuppa Tuscan – Italian Sausage,Bacon,Russet Potatoes,Tuscan Kale – Chicken Broth and Bit of Cream 9.

Watermelon and Cantaloupe Salad – Greens,Red Onion, Mixed Berries, Crispy Prosciutto, Candied Macadamia Nuts
and Feta Cheese - Extra Virgin Olive Oil and Balsamic Glaze 14.

Mozambique Trio - Octopus,Shrimp and Chourico -Sauteed with Garlic Butter and Peri Peri Sauce 22.

Hot Antipasto – Andouille and Crab Stuffed Mushrooms,Sea Scallops Wrapped in Bacon& Clams Oreganata 22.

Grilled New Zealand Lollipop Lamb Chops – Aged Balsamic Glaze and Mint Jelly 22.


Surf and Turf - Cajun Spiced Delmonico Steak Tips Sauteed Onions and Sweet Red Peppers with Seared Sea Scallops
Topped with Black Garlic Butter 48.

Roasted Half Chicken with Portuguese Stuffing (Chourico,Onions and Pepper Bread Stuffing) 28.

Grilled Pork Tenderloin with Native Blueberry and Balsamic Sauce – Goat Cheese 30.
Above Served with Mashed Potatoes and Asparagus

Grilled Veal Chop Pizzaiola – Chunky Red Sauce with Sweet Onion and Roasted Red Peppers – Blanketed with Fresh
Mozzarella ,Provolone and Parmesan – Side of Pasta Aglio 46.

Grilled Octopus Spanish Style – Rendered Chourico,Onions,Sweet Red and Green Peppers – Imported Olive Oil and
Spanish Paprika ,Crushed Baby Potatoes – Balsamic Dressed Little Leaf Greens 34.

Seafood Fra Diavolo – Sauteed Sea Scallops,Shrimp,Calamari,Littlenecks and Octopus Finished with a Spicy House
Red Sauce – Fresh Rigatoni Pasta – Grated Parmesan Cheese 38.

Mediterranean Chicken Saute' – Grilled Chicken,Roasted Red Peppers,Artichokes,Katamata Olives and Spinach
Olive Oil,White Wine,Lemon,Garlic,Herbs ans Spices – Fresh Lemon Pepper Tagliatelle Pasta – Feta Cheese 30.

Crab and Lobster Mac – Lobster Claw + Knuckle & Colossal Lump Crab – House Blended Cheese Sauce – Bacon
and Ritz Cracker Topping 38.

Bucatini Carbonara – Crispy Panzanella,Bacon and Sweet Peas – Farm Egg,Cracked Black Pepper and Parmesan 26.

Goat Cheese Ravioli with Olive Oil Sauteed Shrimp,Asparagus and Baby Roma Tomatoes – Grated Parmesan 32.

Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Watermelon and Orange Honeydew Salad – Greens,Red Onion,Candied Almonds and Walnuts ,Crispy Prosciutto
and Feta Cheese - Extra Virgin Olive Oil and Balsamic Glaze 14.

Mozambique Trio - Octopus,Shrimp and Chourico -Sauteed with Garlic Butter and Peri Peri Sauce 22.

Oven Roasted Littlenecks - Sweet Corn,Chourico,Vidalia Onion and Kale – White Wine and Olive Oil 18.


Cajun Spiced Delmonico Steak – Garlic Butter Sauteed Onions and Sweet Red Peppers 46.

Grilled Salmon Neptune – Topped with Garlic Butter Sauteed Sea Scallops and Shrimp 38.

Rack O' Lamb – Grilled and Oven Roasted – Baby Bella and Marsala Demi Glace 46.
Above Served with Mashed Potatoes and Asparagus

Seafood Scampi – Swordfish,Shrimp, Sea Scallop,Calamari,Lobster and Crabmeat - Sauteed with Olive Oil,Garlic
White Wine,Herbs and Spices -Tagliatelle Pasta – Parmesan 46.

Mediterranean Chicken Saute' – Grilled Chicken,Roasted Red Peppers,Artichokes,Katamata Olives and Spinach
Olive Oil,White Wine,Lemon,Garlic,Herbs ans Spices - Wagon Wheel Rigatoni – Parmesan and Feta Cheese 30.

Crab and Lobster Mac – Lobster Claw + Knuckle & Colossal Lump Crab – House Blended Cheese Sauce – Bacon
and Ritz Cracker Topping 38.

Goat Cheese Ravioli & Grilled Lollipop Lamb Chops – Lemon Pepper Butter Sauteed Asparagus & Tomatoes 38.

Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Crock of Homemade Cream of Tomato Soup – Shaved Parmesan Cheese & House Made Croutons 7.

Watermelon and Orange Honeydew Salad – Greens,Red Onion,Candied Almonds and Walnuts ,Crispy Prosciutto
and Feta Cheese - Extra Virgin Olive Oil and Balsamic Glaze 14.

Mozambique Trio - Octopus,Shrimp and Chourico -Sauteed with Garlic Butter and Peri Peri Sauce 22.

Oven Roasted Littlenecks - Sweet Corn,Chourico,Vidalia Onion and Kale – White Wine and Olive Oil 18.

Truffle Fries – Black Garlic Butter and White Truffle Oil – Crushed Pepper and Horseradish Aioli 12.


Veal Chop Saltimbocca – Grilled 14 Oz. Rib Chop – Mushroom + Sage Demi Glace – Provolone & Prosciutto 48.

Cajun Spiced Delmonico Steak – Truffle Oil Sauteed Onions and Sweet Red Peppers – Gorgonzola Crumbles 46.

Grilled Salmon Neptune – Topped with Garlic Butter Sauteed Sea Scallops and Shrimp 38.

Grilled Swordfish Imperial – Topped with Lobster and Crab Meat Saute' 42.
Above Served with Mashed Potatoes and Asparagus

Seafood Arrabbiata – Swordfish,Shrimp, Sea Scallop,Calamari and Octopus Sauteed with Olive Oil and Finished
with Spicy Pomadoro Sauce - Tagliatelle Pasta – Parmesan 38.

Mediterranean Chicken Saute' – Grilled Chicken,Roasted Red Peppers,Artichokes,Katamata Olives and Spinach
Olive Oil,White Wine,Lemon,Garlic,Herbs ans Spices - Wagon Wheel Rigatoni – Parmesan and Feta Cheese 30.

Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Portuguese Style Chicken Soup – Pulled Chicken,Chourico,Potatoes,Onions,Celery,Carrots and Kale 9.

Crock of Homemade Cream of Tomato Soup – Shaved Parmesan Cheese & House Made Croutons 7.

Watermelon and Orange Honeydew Salad – Greens,Red Onion,Candied Mixed Nuts and Crispy Prosciutto
Extra Virgin Olive Oil and Balsamic Glaze 14.

Mozambique Trio - Octopus,Shrimp and Chourico -Sauteed with Garlic Butter and Peri Peri Sauce 22.

Oven Roasted Littlenecks - Sweet Corn,Chourico,Vidalia Onion and Kale – White Wine and Olive Oil 18.

Grilled Salmon Neptune – Topped with Garlic Butter Sauteed Sea Scallops and Shrimp 38.

Grilled Swordfish Imperial – Topped with Lobster and Crab Meat Saute' 42.

Veal Chop Saltimbocca – Grilled 14 Oz. Rib Chop – Mushroom + Sage Demi Glace – Provolone & Prosciutto 48.
Above Served with Mashed Potatoes and Asparagus

Surf and Turf – Lobster Mac and Cheese - Ritz Cracker Crumbs & Salt and Pepper Grilled Filet Mignon 48.

Grilled Octopus –Rendered Chourico and Onions with Smoked Paprika and Garlic – Spanish Rice and Balsamic
and Olive Oil Dressed Little Leaf Greens 38.

Seafood Arrabbiata – Swordfish,Shrimp, Sea Scallop,Calamari and Octopus Sauteed with Olive Oil and Finished
with Spicy Pomadoro Sauce - Tagliatelle Pasta – Parmesan 38.

We will be open at 4 pm - Full menu and limited specials
Thank You for your patience during the time we have been closed

I’ve been holding off on putting on a post only because not really sure what’s going on 100%. Just don’t want you to think we’re laying on a tropical island . I have been hospitalized for the last week hopefully being discharged very soon..
We will be closed this up coming week 07/31 hopefully reopening 08/08. We will keep informed as possible . Thank you for all the continued support. Miss seeing and cooking for all of you !

We will be closed the remainder of this week 7/25-7/27. We will keep everyone informed about next week. Thank you for all the continued support.

Good afternoon
We will be closed today 7/24
See you all tomorrow and this beautiful weekend coming up !
Thank you

Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Crock of Homemade Cream of Tomato Soup – Shaved Parmesan Cheese & Mini Grilled Cheese Sandwich 9.

Panzanella Salad – Tomatoes,Homemade Croutons,Parmesan,Crispy Prosciutto & Red Wine Vinaigrette 12.

Mozambique Trio - Octopus,Shrimp and Chourico -Sauteed with Garlic Butter and Peri Peri Sauce 22.

Oven Roasted Littlenecks - Sweet Corn,Andouille Sausage,Vidalia Onion and Kale – White Wine and Olive Oil 18.

Truffle Fries – Garlic,Butter & White Truffle Oil – Parmesan Cheese – Horseradish & Crushed Pepper Aioli 12.


Saltimbocca Veal Chop – Grilled 14 Oz. Rib Chop – Mushroom + Sage Demi Glace – Provolone & Prosciutto 48.

Gorgonzola Rib Eye – Char Grilled and Encrusted with Panko and Gorgonzola Cheese 48.

Gulf of Maine Salmon Neptune – Grilled and Topped with Lobster and Crab Garlic Butter 38.

Grilled Swordfish Imperial – Shrimp and Sea Scallop Sauteed with Fresh Herbs and Garlic Butter 42.

Surf and Turf and Surf – Grilled Filet Mignon,Lobster and Crab Meat Bake Stuffed Shrimp and Hickory Smoked
Bacon Wrapped Sea Scallops 68.
Above Served with Mashed Potatoes and Flash Fried Asparagus

Delmonico Steak Frites – Black Garlic ,Bacon and Truffle Butter – Fries - Balsamic Greens – Parmesan 48.

Pizzaiola Veal Chop – Char Grilled 14 oz. Rib Chop - Vidalia Onion,Sweet Red Peppers and Marinara Sauce
Blanketed with Fresh Mozzarella,Provolone and Parmesan Cheese – Side of Pasta Aglio 48.

Goat Cheese Ravioli with Marinated Lamb Chops – Lemon Pepper Butter Sauce with Asparagus 38.

Chicken Italiano – Grilled Chicken Sauteed with Roasted Red Peppers and House Red Sauce – Fresh Rigatoni
and Parmesan Cheese 28.

Shrimp and Chokes – Sauteed Shrimp and Artichokes with Olive Oil,Garlic,Fresh Herbs and Lemon - Rigatoni
Pasta - Feta Cheese 30.

Chicken Sorrentino – Pan Fried Chicken Cutlet,Fresh Mozzarella,Fried Eggplant,Crispy Prosciutto & Parmesan
Side Of Pasta Aglio 30.

Grilled Octopus – Sauteed Onion and Sweet Red Peppers with Spanish Paprika and Garlic – Roasted Potatoes
and Balsamic Dressed Greens 32.

Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Watermelon & Cantaloupe Salad – Crispy Prosciutto ,Red Onion & Feta – Mixed Greens - Balsamic & EVOO 14.

Oven Roasted Littlenecks - Sweet Corn,Andouille Sausage,Vidalia Onion and Kale – White Wine and Olive Oil 18.

Eggplant Parmesan – Panko Breaded and Deep Fried – Provolone Cheese – House Red Sauce – Parmesan 16.

Apple Wood and Cherry Wood Smoked Duck Drum Sticks – Black Cherry Hoisin Glaze – Green Onion 18.

Truffle Fries – Garlic,Butter & White Truffle Oil – Parmesan Cheese – Horseradish & Crushed Pepper Aioli 12.


Rack O Lamb – Pan Seared and Oven Roasted – Creamy Mustard Sauce and Mint Jelly 48.

Gulf of Maine Salmon Neptune – Grilled and Topped with Lobster and Crab Garlic Butter 38.

Surf and Turf and Surf – Grilled Filet Mignon,Lobster and Crab Meat Bake Stuffed Shrimp and Hickory Smoked
Bacon Wrapped Sea Scallops 68.
Above Served with Mashed Potatoes and Flash Fried Asparagus

Combo # 126 – Pineapple and Shrimp Fried Rice,Teriyaki Steak,Sriracha & Plumb Sauce Marinated Pork and
Salt and Pepper Deep Fried Chicken Wings 28.

Delmonico Steak Frites – Black Garlic ,Bacon and Truffle Butter – Fries - Balsamic Greens – Parmesan 48.

Veal Chop Pizzaiola – Char Grilled 14 oz. Rib Chop - Vidalia Onion,Sweet Red Peppers and Marinara Sauce
Blanketed with Fresh Mozzarella,Provolone and Parmesan Cheese – Side of Pasta Aglio 48.

Chicken Italiano – Grilled Chicken Sauteed with EVOO,Garlic, Vine Ripened Tomatoes and Fresh Herbs
Linguine and Parmesan Cheese 28.

Shrimp and Sea Scallops Santorini – Sauteed in Olive Oil with Garlic,Vine Ripened Tomatoes,Fresh Herbs and
Spices Baked with Feta Cheese over Tagliatelle Pasta 32.

Pasta Bake – Sweet and Hot Italian Sausage,Grilled Chicken and Home Made Meatballs – House Red Sauce
Penne Pasta - Fresh Mozzarella,Provolone and Parmesan Cheese 28.

Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Watermelon & Cantaloupe Salad – Crispy Prosciutto ,Red Onion & Feta – Mixed Greens - Balsamic & EVOO 14.

Caprice Salad – Vine Ripened Tomatoes and Fresh Mozzarella Cheese – House Infused Basil Oil and Balsamic 10.

Oven Roasted Littlenecks - Sweet Corn,Andouille Sausage,Vidalia Onion and Kale – White Wine and Olive Oil 18.

Eggplant Parmesan – Panko Breaded and Deep Fried – Provolone Cheese – House Red Sauce – Parmesan 16.

Apple Wood and Cherry Wood Smoked Duck Drum Sticks – Black Cherry Hoisin Glaze – Green Onion 18.

Truffle Fries – Garlic,Butter & White Truffle Oil – Parmesan Cheese – Horseradish & Crushed Pepper Aioli 12.


Rack O Lamb – Pan Seared and Oven Roasted – Creamy Mustard Sauce and Mint Jelly 48.

Surf and Turf and Surf – Grilled Filet Mignon,Lobster and Crab Meat Bake Stuffed Shrimp and Hickory Smoked
Bacon Wrapped Sea Scallops 68.
Above Served with Mashed Potatoes and Flash Fried Asparagus

Veal Chop Pizzaiola – Char Grilled 14 oz. Rib Chop - Vidalia Onion,Sweet Red Peppers and Marinara Sauce
Blanketed with Fresh Mozzarella,Provolone and Parmesan Cheese – Side of Pasta Aglio 48.

Chicken Italiano – Grilled Chicken Sauteed with EVOO,Garlic, Vine Ripened Tomatoes and Fresh Herbs
Linguine and Parmesan Cheese 28.

Lobster,Lobster,Lobster – Lobster Ravioli ,Lobster Meat and Creamy Lobster Sauce – Parmesan 38.

Seafood Arrabbiata – Shrimp,Sea Scallops,Calamari and Littlenecks – Spicy Pomadoro – Penne Pasta 38.

Shrimp and Sea Scallops Santorini – Sauteed in Olive Oil with Garlic,Vine Ripened Tomatoes,Fresh Herbs and
Spices baked with Feta Cheese over Tagliatelle Pasta 32.

Under The Sea Salad – Creole Seasoned Grilled Salmon,Sea Scallops and Shrimp over House Caesar 32.

Lobster Wedge Salad – Tomatoes,Bacon,Blue Cheese Dressing ,Gorgonzola Crumbles and Balsamic Glaze
Six Ounces of Lobster Salad (Fresh Claw and Knuckle ) Mixed with Mayonnaise and Celery 38.

Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Watermelon & Cantaloupe Salad – Crispy Prosciutto ,Red Onion & Feta – Mixed Greens - Balsamic & EVOO 14.

Caprice Salad – Vine Ripened Tomatoes and Fresh Mozzarella Cheese – House Infused Basil Oil and Balsamic 10.

Scungilli Salad – Sliced Local Conch Marinated with Red Wine Vinegar & EVOO and Variety of Vegetables 16.

Seared Sea Scallops Cajun Dusted – Cauliflower and Corn Puree – Rendered Duck Chorizo Crumbles 22.

Oven Roasted Littlenecks - Sweet Corn,Andouille Sausage,Vidalia Onion and Kale – White Wine and Olive Oil 18.

Chicken Wings – Deep Fried and Fire Roasted – Black Cherry Hoisin Glaze – Green Onion 18.

Truffle Fries – Garlic,Butter & White Truffle Oil – Parmesan Cheese – Horseradish & Crushed Pepper Aioli 12.


Veal Chop (14 oz.) Saltimbocca – Sherry,Mushroom,Sage and Prosciutto Demi – Provolone Cheese 48.

Rack O Lamb – Char Grilled and Oven Roasted – Creamy Mustard Sauce and Mint Jelly 48.

Half Roasted Chicken with Portuguese Stuffing – Chicken Jus and Cranberry Sauce 28.
Above Served with Potato and Asparagus

Delmonico Steak Frites – Black Garlic and White Truffle Butter – French Fries - Balsamic Dressed Greens 48.

Meatloaf Parmesan – Grass Fed Beef,Fresh Mozzarella and Provolone Cheese House Red Sauce and Parmesan
Side of Penne Aglio e Olio 28.

BBM – Burrata Cheese Ravioli ,Homemade Bolognese Sauce and Homemade Meatballs – Parmesan 30.

Veal and Peas – San Marzano Tomatoes,Mushroom,Mirepoix and Peas - Rigatoni - Parmesan 30.

Lobster,Lobster,Lobster – Lobster Ravioli ,Lobster Meat and Creamy Lobster Sauce – Parmesan 38.

Seafood Arrabbiata – Calamari,Octopus,Conch and Chopped Clams – Spicy Pomadoro – Penne Pasta 38.

Broccoli Rabe with Sweet ,Hot Italian Sausage and Cannellini Beans Sauteed with Garlic and Olive Oil
Tossed with Orecchiette Pasta – Grated Parmesan Cheese 28.

Be Sure To Leave Room For One or More Of Our Homemade Desserts

Beat the Heat Let us Make You and Amazing Dinner !!

Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Watermelon & Cantaloupe Salad – Crispy Prosciutto ,Red Onion & Feta – Mixed Greens - Balsamic & EVOO 14.

Caprice Salad – Vine Ripened Tomatoes and Fresh Mozzarella Cheese – House Infused Basil Oil and Balsamic 10.

Scungilli Salad – Sliced Local Conch Marinated with Red Wine Vinegar & EVOO and Variety of Vegetables 16.

Octopus,Chourico and Shrimp Mozambique – Garlic,Butter,White Wine and Peri Peri Sauce 22.

Seared Sea Scallops Cajun Dusted – Cauliflower and Corn Puree – Rendered Duck Chorizo Crumbles 22.

Oven Roasted Littlenecks - Sweet Corn,Andouille Sausage,Vidalia Onion and Kale – White Wine and Olive Oil 18.

Hickory and Apple Wood Smoked Duck Wings – Black Cherry Hoisin Glaze – Green Onion 18.

Truffle Fries – Garlic,Butter & White Truffle Oil – Parmesan Cheese – Horseradish & Crushed Pepper Aioli 12.


Veal Chop (14 oz.) Saltimbocca – Sherry,Mushroom,Sage and Prosciutto Demi – Provolone Cheese 48.

Rack O Lamb – Char Grilled and Oven Roasted – Creamy Mustard Sauce and Mint Jelly 48.

Home Made Meatloaf – Grass Fed Beef – Baby Bella Mushroom and Cabernet Demi Glace 28.

Half Roasted Chicken with Portuguese Stuffing – Chicken Jus and Cranberry Sauce 28.
Above Served with Potato and Asparagus

Delmonico Steak Frites – Black Garlic and White Truffle Butter – French Fries - Balsamic Dressed Greens 48.

Veal and Peas – San Marzano Tomatoes,Mushroom,Mirepoix and Peas - Rigatoni - Parmesan 30.

Lobster,Lobster,Lobster – Lobster Ravioli ,Lobster Meat and Creamy Lobster Sauce – Parmesan 38.

Seafood Arrabbiata – Calamari,Octopus,Conch and Chopped Clams – Spicy Pomadoro – Penne Pasta 38.

Bake Stuffed Shrimp (3 Lobster and Crabmeat Stuffing) Side of Linguine and White Clam Sauce 38.

Broccoli Rabe with Sweet and Hot Italian Sausage Aglio e Olio – Orecchiette Pasta – Grated Parmesan Cheese 28.

Bowl of Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Big Bowl of Chicken and Escarole Soup – Onions,Celery and Carrots - Simmered with Chicken Broth – Parmesan 9.

Watermelon & Cantaloupe Salad – Crispy Prosciutto ,Red Onion & Feta – Mixed Greens - Balsamic & Olive Oil 14.

Caprice Salad – Vine Ripened Tomatoes and Fresh Mozzarella Cheese – House Infused Basil Oil and Balsamic 10.

Octopus,Chourico and Shrimp Mozambique – Garlic,Butter,White Wine and Peri Peri Sauce 22.

Oven Roasted Littlenecks with Sweet Corn,Andouille Sausage,Vidalia Onion and Kale – White Wine and Olive Oil 18.

Truffle Fries – Garlic,Butter & White Truffle Oil – Parmesan Cheese – Horseradish & Crushed Pepper Aioli 12.

Surf and Turf – Garlic Butter Sauteed Sea Scallops & Citrus and Brandy Marinaded Rib Eye Tips 42.

Veal Chop (14 oz.) Saltimbocca – Sherry,Mushroom,Sage and Prosciutto Demi – Provolone Cheese 48.

Rack O Lamb – Dijon Mustard,Panko and Herb Crust – Cabernet Pan Sauce and Mint Jelly 48.
Above Served with Mashed Potatoes and Asparagus

Veal and Peas – Classic Dish with San Marzano Tomatoes,Mushroom,Mirepoix and Peas - Rigatoni and Parmesan 30.

Chicken Italiano – Grilled Chicken,Vine Ripened Tomatoes,Capers and Garlic – White Wine and Olive Oil – Fresh
Herbs and Spices – Bucatini Pasta – Parmesan 28.

Lobster & Lump Crabmeat Mac and Cheese – Four Cheese Blend Sauce,Shells and Buttery Ritz Cracker Topping 38.

Seafood Scampi - Lobster,Shrimp,Sea Scallops,Calamari,Octopus,Chopped Clams and Littlenecks – Sauteed with
Olive Oil,Garlic, Fresh Herbs and Spices - Tagliatelle Pasta – Parmesan 42.

Bowl of Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Big Bowl of Chicken and Escarole Soup – Onions,Celery and Carrots - Simmered with Chicken Broth – Parmesan 9.

Watermelon & Cantaloupe Salad – Crispy Prosciutto ,Red Onion & Feta – Mixed Greens - Balsamic & Olive Oil 14.

Caprice Salad – Vine Ripened Tomatoes and Fresh Mozzarella Cheese – House Infused Basil Oil and Balsamic 10.

Octopus,Chourico and Shrimp Mozambique – Garlic,Butter,White Wine and Peri Peri Sauce 22.

Oven Roasted Littlenecks with Sweet Corn,Andouille Sausage,Vidalia Onion and Kale – White Wine and Olive Oil 18.

Truffle Fries – Garlic,Butter & White Truffle Oil – Parmesan Cheese – Horseradish & Crushed Pepper Aioli 12.

Tipsy Delmonico -Citrus,Onion and Brandy Marinade – Truffle Fries and Asparagus – Onion Ring Garnish 42.

Veal Ragu Bianco with Porcini Mushrooms,Celery,Onions and Carrots – Fresh Sage,Rosemary and Parsley
White Wine & Olive Oil – Rigatoni and Parmesan 30.

Chicken Italiano – Grilled Chicken,Vine Ripened Tomatoes,Capers and Garlic – White Wine and Olive Oil – Fresh
Herbs and Spices – Bucatini Pasta – Parmesan 28.

Lobster & Lump Crabmeat Mac and Cheese – Four Cheese Blend Sauce,Shells and Buttery Ritz Cracker Topping 38.

Seafood Scampi - Lobster,Shrimp,Sea Scallops,Calamari,Octopus,Chopped Clams and Littlenecks – Sauteed with
Olive Oil,Garlic, Fresh Herbs and Spices - Tagliatelle Pasta – Parmesan 42.

Bowl of Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Big Bowl of Chicken and Escarole Soup – Onions,Celery and Carrots - Simmered with Chicken Broth – Parmesan 9.

Watermelon & Cantaloupe Salad – Crispy Prosciutto ,Red Onion & Feta – Mixed Greens - Balsamic & Olive Oil 14.

Caprice Salad – Vine Ripened Tomatoes and Fresh Mozzarella Cheese – House Infused Basil Oil and Balsamic 10.

Octopus,Chourico and Shrimp Mozambique – Garlic,Butter,White Wine and Peri Peri Sauce 22.

Oven Roasted Littlenecks with Sweet Corn,Andouille Sausage,Vidalia Onion and Kale – White Wine and Olive Oil 18.

Escargot and Mushroom Saute' – Butter,Herb de Provence,Garlic and Sherry – Country Toast 14.

Truffle Fries – Garlic,Butter & White Truffle Oil – Parmesan Cheese – Horseradish & Crushed Pepper Aioli 12.

Veal Sorrentino – Pan Fried Veal Scallopini,Fried Egg Plant ,Sliced Tomatoes,Fresh Mozzarella,Provolone Cheese,
House Red Sauce,Crispy Prosciutto and Parmesan - Side of Pasta Aglio 38.

Chicken Italiano – Grilled Chicken,Vine Ripened Tomatoes,Capers and Garlic – White Wine and Olive Oil – Fresh
Herbs and Spices - Rigatoni – Parmesan 28.

Lobster & Lump Crabmeat Mac and Cheese – Four Cheese Blend Sauce,Shells and Buttery Ritz Cracker Topping 38.

Seafood Arrabbiata - Shrimp,Sea Scallops,Calamari,Octopus and Littlenecks – Spicy Red Sauce – Tagliatelle 38.

B & B – Burrata Cheese Ravioli – Homemade Bolognese Sauce (Veal,Beef,Pork and Italian Sausage) Parmesan 30.

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Bowl of Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Watermelon & Cantaloupe Salad – Crispy Prosciutto ,Red Onion & Feta – Mixed Greens - Balsamic & Olive Oil 14.

Kung Pao Calamari and Baby Shrimp – Soy,Hot Chili and Oyster Sauce -Tossed with Arugula & Macadamia 22.

Maine Steamers – Scallion,Chili Flake ,Sweet Onions and White Wine Broth – Warm Drawn Butter 24.

Lobster and Charred Sweet Corn Fritters – Old Bay,Horseradish and Crushed Peppers Aioli 18.

Tuna Tostadas – Mango and Avocado with Soy and Rice Wine Vinegar – Green Onion and Sweet Chili Sauce 18.

Blackened Salmon Salad – Field Greens,Tomatoes,Cucumbers and Red Onion – Orange Raspberry Vinaigrette 26.

Beef Tenderloin Medallions – Baby Bella Mushroom and Marsala Demi – Mashed Potatoes and Asparagus 44.

Shrimp Three Ways – Bake Stuffed Lobster and Crabmeat Stuffing ,Deep Fried and Shrimp Scampi with Linguine 38.

Veal Sorrentino – Pan Fried Veal Scallopini,Fried Egg Plant ,Sliced Tomatoes,Fresh Mozzarella,Provolone Cheese,
House Red Sauce,Crispy Prosciutto and Parmesan - Side of Pasta Aglio 38.

Swordfish and Sea Scallop Scampi Style – Tagliatelle Pasta & Parmesan Dust 28.

Lobster & Lump Crabmeat Mac and Cheese – Four Cheese Blend Sauce,Shells and Buttery Ritz Cracker Topping 38.

Just a reminder we are closed today and tomorrow so we can all enjoy the Fourth of July celebrations.
See y’all Friday !!
🇺🇸🎇

Bowl of Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Watermelon & Cantaloupe Salad – Crispy Prosciutto ,Red Onion & Feta – Mixed Greens - Balsamic &Olive Oil 14.

Octopus,Shrimp and Chourico Mozambique – Sauteed with Butter,White Wine,Garlic and Peri Peri Sauce 22.

Pan Roasted Littlenecks Azorean Style – Kale,Chourico,Onions,Garlic,Peri Peri,White Wine & Olive Oil 18.

Stuffed Mushrooms – Italian Sausage & Spinach with Ritz Crackers,Onions and Sweet Red Peppers – Parmesan Cream 16.

Eggplant Parmesan – Panko Encrusted and Deep Fried – Provolone Cheese - House Red Sauce – Shaved Parmesan 16.

Truffle Fries – Garlic,Butter & White Truffle Oil – Parmesan Cheese – Horseradish & Crushed Pepper Aioli 12.

Please ask Server for Today's Soup, Chicken Wing and Egg Rolls Specials

Veal Sorrentino – Pan Fried Veal Scallopini,Fried Egg Plant ,Sliced Tomatoes,Fresh Mozzarella,Provolone Cheese, House Red
Sauce,Crispy Prosciutto and Parmesan - Side of Pasta Aglio 38.

Salmon Oscar - Grilled Salmon, Lump Crab and Asparagus – Lobster Parmesan Cream Sauce – Mashed Potatoes 38.

Lobster & Lump Crabmeat Mac and Cheese – Four Cheese Blend Sauce,Shells and Buttery Ritz Cracker Topping 38.

Sauteed Shrimp, Broccoli and Pasta Aglio e Olio - Grated Parmesan & Cracked Black Pepper 30.

Chicken Santorini – Sauteed with EVOO,Garlic,Herbs and White Wine – Sliced Tomatoes and Feta Cheese – Tagliatelle Pasta 28.

We Will Be Closed July Third and Fourth So We Can All Celebrate
Independence Day

Bowl of Creamy Seafood Chowder – Lobster,Crab,Shrimp,Chourico,Onions,Pepper,Celery Potato & Corn – Cream 16.

Watermelon & Cantaloupe Salad – Crispy Prosciutto ,Red Onion & Feta – Mixed Greens - Balsamic &Olive Oil 14.

Octopus,Shrimp and Chourico Mozambique – Sauteed with Butter,White Wine,Garlic and Peri Peri Sauce 22.

Pan Roasted Littlenecks Azorean Style – Kale,Chourico,Onions,Garlic,Peri Peri,White Wine & Olive Oil 18.

Stuffed Mushrooms – Italian Sausage & Spinach with Ritz Crackers,Onions and Sweet Red Peppers – Parmesan Cream 16.

Egg Rolls – Roast Pork and Shrimp with Cabbage,Carrots,Onion,Bean Sprouts and Sweet Peas – Duck Sauce 16.

Truffle Fries – Garlic,Butter & White Truffle Oil – Parmesan Cheese – Horseradish & Crushed Pepper Aioli 12.

Under The Sea – Grilled Salmon,Sea Scallops and Shrimp - Lobster Garlic,Caper & Lemon Butter 38.

Grilled Filet Mignon Neptune – Lobster,Shrimp and Lump Crab Meat Sauteed with Black Garlic,Bacon Truffle Butter 58.
Above Served with Mashed Potatoes and Asparagus

Grilled Veal Rib Chop Pizzaiola – Sauteed Onions,Peppers Pomadoro Sauce with Provolone - Side of Pasta Aglio 48.

Colossal Crabmeat and Lobster Mac and Cheese – Four Cheese Blend Sauce,Shells and Buttery Ritz Cracker Topping 38.

Chicken & Broccoli with Roasted Red Peppers Parmesan Cream Sauce – Pasta - Grated Parmesan & Cracked Black Pepper 28.

Shrimp Santorini – Sauteed with EVOO,Garlic,Herbs and White Wine – Sliced Tomatoes and Feta Cheese – Tagliatelle Pasta 30.

Sweet and Sour Chicken and Shrimp – Beer Battered and Deep Fried Tossed with Pineapple,Red & Green Sweet Peppers and Maraschino Cherry's – Jasmine Rice & Snow Peas 30.