Roux 61 Baton Rouge, Baton Rouge, LA Videos
Videos by Roux 61 Baton Rouge in Baton Rouge. Specializing in a yummy mash-up of Southern flavors you won’t find anywhere else! Our food has a d
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Chef Joshua is at the Louisiana Book Festival today! We’re sponsoring the cooking demo tent and our next cookbook author is Toya Boudy! We’re making her Cajun Chili from her book, “Cooking for the Culture” Come out to the festival, and come get a great meal at Roux today, too! We won’t be able to answer questions online while we’re live, but we’ll respond after the video is posted. Also, please excuse any sound quality issues. We’re outside at the festival!
Chef Joshua is at the Louisiana Book Festival today! We’re sponsoring the cooking demo tent and our next cookbook author is Lord Honey, Jason Smith! We’re making his “New Country Cornbread Salad” recipe from his book, “Tradition Southern Recipes with a Country Bling Twist” Come out to the festival, and come get a great meal at Roux today, too! We won’t be able to answer questions online while we’re live, but we’ll respond after the video is posted. Also, please excuse any sound quality issues. We’re outside at the festival!h
Chef Joshua is at the Louisiana Book Festival today! We’re sponsoring the cooking demo tent and our next cookbook author is Matt Moore (Have Her Over For Dinner)! We’re making his flank steak recipe from his book, “Butcher on the Block!” Come out to the festival, and come get a great meal at Roux today, too! We won’t be able to answer questions online while we’re live, but we’ll respond after the video is posted. Also, please excuse any sound quality issues. We’re outside at the festival!
Chef Joshua is at the Louisiana Book Festival today! We’re sponsoring the cooking demo tent and our first cookbook author is Brittany Khamille! She’s a TikTok Louisiana home cooking sensation and we’re making her pastalaya recipe from her new book, “Just a Little Bitta: Food That’lll Make Your Little Heart Happy!” Come out to the festival, and come get a great meal at Roux today, too! We won’t be able to answer questions online while we’re live, but we’ll respond after the video is posted. Also, please excuse any sound quality issues. We’re outside at the festival!
🦞 Soaking to perfection! 30 MINUTES TO GO TIME! Hot and ready at 5pm!🦞 We've got those jumbo mushroom bombs today, too! $5.95 for a half a pound of spicy and delicious boiled mushrooms! 3lbs. - $19.95 5lbs. - $32.95 Corn (1) - $1.49 Potatoes (2) - $1.49 Alligator Sausage Link (1) - $2.49 Crawfish To-Go-By-The-Pound - $6.95
🦞 It’s almost 5 o’clock! These beauties are soaking and almost ready!🦞 3lbs. - $19.95 5lbs. - $32.95 Corn (1) - $1.49 Potatoes (2) - $1.49 Alligator Sausage Link (1) - $2.49 Crawfish To-Go-By-The-Pound - $6.95
📢🦞🌽🥔 Hot and tasty at 5PM! 🦞🌽🥔📢 3lbs. - $16.95 5lbs. - $26.95 Corn (1) - $1.49 Potatoes (2) - $1.49 Alligator Sausage Link (1) - $2.49 Crawfish To-Go-By-The-Pound - $6.95
It’s 5 o’clock. Get in here! 🦞 🌽 🥔 🦞 🌽 🥔 🦞 3lbs. - $16.95 5lbs. - $26.95 Corn (1) - $1.49 Potatoes (2) - $1.49 Alligator Sausage Link (1) - $2.49 Crawfish To-Go-By-The-Pound - $6.95
We’ve got your Friday fix! Get the weekend started with dinner at Roux! Crawfish rolls at 5PM! #fridaymood #friendsandfamilyfridays Crawfish 3lbs. $19.95 5lbs. $32.95 Corn $1.49 Potatoes $1.49 To-Go by-the-pound $6.95
We’re back! Come and get your Roux 61 fix beginning again tomorrow! Curbside, catering and delivery through the WaitrApp! Watch Chef Joshua Hebert’s video for details! 📣 Like, share, and leave a comment with your favorite thing about Roux 61 for a chance to win a $25 gift card! 📣 Updated Hours: Tuesday - Friday 11am-8pm Saturday 3pm-8pm Closed Sunday and Monday (225) 300-8880 for orders starting tomorrow! Cheers!