French Market Bistro
Locally owned and operated with the greatest of hospitality. Private Dining Rooms
There are only a few more spots left!! Join us for this incredible five-course wine-pairing dinner featuring Reynolds Family wines and meet Cameron Reynolds.
Cameron was born in Napa, CA, and was raised on his family’s estate winery in the Napa Valley. He grew up watching his parents build a legacy and the Reynolds Family Brand that still thrives evermore today.
Call 225-753-3500 to reserve a spot.
There are only a few more spots left!! Join us for this incredible five-course wine-pairing dinner featuring Reynolds Family wines and meet Cameron Reynolds.
Cameron was born in Napa, CA, and was raised on his family’s estate winery in the Napa Valley. He grew up watching his parents build a legacy and the Reynolds Family Brand that still thrives evermore today.
Call 225-753-3500 to reserve a spot.
Join us this Thursday night! Call 225.753.3500 or text our wine director, Alex. The menu is paired with Reynolds Family wines and a “surprise” toast!
What does Dad really want this Father's Day?? His favorite meal! Seriously, we got this! We’ll do the cooking and the cleaning!
Must try them all!
7 Baton Rouge and Acadiana chefs pick their favorite cocktails. See the results. We asked Baton Rouge and Lafayette-area chefs and restaurateurs to pick their favorite cocktail in town, with the caveat being they couldn't pick their own restaurant.
Do you know what the three key ingredients in any Espresso Martini are? The three lucky coffee beans represent health, wealth, and happiness. Never two, never four, never less or more. Indulge with every sip! 🫘
Nothing signifies Spring more than the return of The Masters! Come watch with us and enjoy its signature Azalea cocktail!
Voting for the 2024 Best of 225 Awards is open through April 3.
Vote French Market Bistro for the best local fine dining restaurant and best oysters! We appreciate all the love and support!
Best of 225 - [225] Voting for the 2024 Best of 225 Awards is open now through April 3. Vote below, and scroll to the bottom of this page to browse our schedule, FAQ and previous editions of Best of 225. HOW TO VOTE – INSTRUCTIONS • Click on the categories below to select your favorites. • You do NOT...
Yes, we are open today for lunch and dinner! Come on in!
Need a last-minute gift?? We will be open at 11 a.m. for gift card sales only!
We will be closed on Christmas Day. Merry Christmas from our FMB family to yours!
Whether you're looking for the perfect gift for a food lover or want to treat a special someone to an exceptional dining experience, our gift cards are the ideal choice. So why wait? Give the gift of good taste and make someone's day extra special!
Purchase during your next visit or on our website.
https://www.frenchmarketbistro.com/gift-cards
Happy Thanksgiving from our FMB family to yours!
Chef Chris did a fantastic job with these pairings! Viva l'Italia! 🇮🇹
Our next wine dinner will take place on Thursday, November 14th, at 6 p.m. Join us for a night of Italian food with Ethica wines and guest speaker Carolina Cossu.
Ethica wines represent unique, authentic Italian producers, and their mission is to extract that uniqueness and help reach markets globally.
Carolina has been with Ethica since 2017 and is not only the sales director of the Southeast of the US but also has a great love and passion for wine. She has received her level 2 WSET and is now studying for level 3.
Join us for our very first bourbon chef pairing dinner. Meet the founder and master distiller of Pinhook while enjoying an exclusive four-course dinner paired with handcrafted cocktails and Pinhook neat pours, including two surprise limited releases. Prices include tax, gratuity, and a complimentary gift favor.
Cliff Lede Wine Dinner
Wine dinners are back at French Market Bistro! Join us on Monday, August 21st, at 6:00 PM for five chef-curated courses perfectly paired with Cliff Lede wines. It's a perfect opportunity to meet our new wine director, Amanda, and get to know Jason Lede, director of communications and the son of Cliff Lede.
Jason was drawn to the wine business shortly after his father founded Cliff Lede Vineyards in 2002. Aspiring to join the family winery, he developed a ten-year plan with his father that included earning a BS in Business Administration from the University of San Francisco, an MBA from the University of Alberta, and an Advanced Wine Certificate from the International Sommelier Guild. To supplement his studies, he worked the 2010 harvest at MollyDooker Wines in Australia, followed by three years in sales at The Wine Cellar, Canada’s first independent wine retailer, importer, and distributor. Jason officially joined Cliff Lede Vineyards in 2015.
After a hard life spent taking good care of you and others, Dad deserves a special treat! The best way to honor him is with a brunch at FMB that he’ll remember long after. Looking for that special touch to let Dad know how important he is? Look no further. The incredible menu and our stellar bourbon collection will leave him speechless!
Still taking reservations. Call 225-753-3500
Talk Derby to me!
Get Pin-Hooked and meet the founder and master blender of Pinhook, Sean Josephs. Sean's background is as an award-winning restaurateur, certified sommelier, and nationally-acclaimed whiskey and cocktail expert.
Pinhook crafts distinctive bourbons and ryes each year by applying a winemaker's approach to whiskey using careful barrel selection, small-batch blending, and bottling at the perfect proof.
Tonight’s The Night!
Osso Buco lovers will appreciate our new Thursday night special: Veal Osso Buco.
You do not want to miss out on this fall-off-the-bone Italian classic!
Osso Buco lovers will appreciate our new Thursday night special: Veal Osso Buco.
You do not want to miss out on this fall-off-the-bone Italian classic!
Celebrate Mardi Gras with one of our King Cake Martinis! 💜 💚 💛
Holiday Hours:
Monday - Open regular hours
Tuesday: Closed
Regular business hours will resume Wednesday, February 22nd.
The only thing better than wine is more wine!
Join us for a wine tasting in the bar today from 4:30 to 6:30! For only $50, you’ll experience five pours of Mollydooker wines from the McLaren Vale district of South Australia and learn about the famous Mollydooker shake! See you there!
Thank you for yet another fantastic holiday season! From our “FMB” family to yours, we wish you a Merry Christmas!
Due to the power outage caused by a fallen tree, we are unfortunately forced to close for the day. We do apologize for any inconvenience! We will be open for dinner tomorrow at 5 30 pm and gift card sales at 11 am. Thank you!
Only one more week left to get those Christmas presents and stocking stuffers! Be their favorite Santa with our gift card, a gift that will never disappoint!
This week a brand new bombshell enters the villa...
Get in the holiday mood with our new Peppermint Bark Martini, garnished with a white peppermint sugar rim and a mini candy cane! 🎄
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Address
16645 Highland Road Ste B
Baton Rouge, LA
70810
Opening Hours
Monday | 11am - 9pm |
Tuesday | 11am - 9pm |
Wednesday | 11am - 9pm |
Thursday | 11am - 9pm |
Friday | 11am - 10pm |
Saturday | 11am - 10pm |
Baton Rouge
Baton Rouge based food and restaurant blog devoted to promoting fine quality local establishments.
7673 Perkins Road Suite A-1
Baton Rouge, 70810
Our restaurant is family owned and operated, and we pride ourselves on having a friendly atmosphere
Baton Rouge
Catering and Meal Prep Services | FRESH delicious food! | Delivery is available | Text or call (225)
7112 Florida Boulevard
Baton Rouge, 70806
Boiled and Live Crawfish Drive Thru or Dine In