Eliza Baton Rouge

Putting the seasons satsumas to good use! 🍊 Our new Satsuma Gin Sour is made with Beefeater gin, orgeat syrup, egg whites and muddled fresh satsumas. Available every day!

We’re proud to participate in Eat Local Week with ! Come enjoy this delicious thick-cut pork chop from Cutrer’s in Kentwood topped with a bourbon glaze and served with stewed greens from here in Baton Rouge and local Bonnecaze stone ground grits. Available all week long!

Here’s how you can participate:

1. Order the featured “Eat Local” dish at any participating restaurant during the week of Nov. 2-8

2. Bring your receipt to the Red Stick Farmers Market by Nov. 16th that shows the featured dish purchase be entered to win a grand prize of $100 in market tokens.

3. One receipt equals one entry. Three receipts earn you five bonus entries.

Happy Monday! A big weekend coming up in Baton Rouge and reservations are open! You can reserve your table at our website or by calling us at 225-349-8895. Go Tigers!

🧙‍♀️✨ Double, double, toil, and trouble—our annual Witch’s Lunch yesterday was spooktacular! Thank you to all the fabulous witches who joined us for a magical afternoon filled with enchanting bites and brews. From our wickedly delicious menu to the spellbinding company, it was a lunch to remember. Until next year, keep your cauldrons bubbling! 🖤

Another fall dish from the new menu drop - Rabbit and “Dumplings” with potato gnocchi, roasted carrots, local mushrooms, pearl onions, sauce supreme and gremolata. Stop by this week and check out this and more from the new menu!

It’s the last week for this month’s delicious Eat Fit special! Grilled Gulf shrimp salad with arugula, roasted red pepper, garlic chips, carrot puree, and tahini-pickled ginger dressing. A healthy option with big flavors!

Thursday is here and that means it’s time to make those weekend reservations! Hope to see you at Eliza soon! 225-349-8895

New fall salad! Crispy Gulf oysters with spinach, blue cheese, cherry tomato, spiced pecans, pickled shallots, croutons and warm bacon vinaigrette dressing.

Back and better than ever! Crispy Brussels sprouts with bacon-cider vinaigrette, toasted garlic chips and chèvre cheese. Lots of new and delicious dishes on the fall menu! Reservations available in our profile link!

The new fall menu is here and we’ll be sharing the new dishes with you throughout the week! First up - Gulf Shrimp & Artichoke Boulettes, served with Madeira cream, roasted mushrooms and charred lemon. A great starter for the whole table!

Happy International Champagne Day! 🥂 Come raise a glass and toast the weekend with us!

Tender folded crepes, Louisiana crawfish tails, Gruyère cheese, Mornay sauce - add Crawfish Crepes to your next visit with us!

Hope to see you at Eliza this weekend! Reservations are open!

Make a plan to come check out our October Ochsner Eat Fit Special! Seared Gulf shrimp with carrot purée, arugula, roasted red pepper, garlic chips and ginger-tahini dressing.

Eat Fit specials are analyzed by the team at Ochsner Health to ensure they meet the necessary nutritional criteria. Healthy & Delicious!

Visit our profile link or OpenTable to make your reservation!

Now serving Canard-Duchêne for your Champagne Fridays. ✨ One of the most popular sparkling wines in France, it’s a gem! Come give it a try!

Gather your witches (and warlocks, too!) and make a plan to join us for our annual Witches Lunch on Thursday, October 31st. Reservations are required and costumes are encouraged!

Menu will be released soon but our regular lunch menu will also be available that day. Reservations are available in our profile link or by visiting OpenTable.com. Space is limited!

It’s not cold, but it’s not sweltering - it gumbo weather! 🤗 We’ve got our classic Gumbo Ya Ya on the stove today just in time to celebrate. See you soon!

We’ve got all your favorites waiting! It’s not too late to make those weekend reservations - visit our profile link to book your table!