Sabertooth Sharpening

Beautiful Paudin Chef Knife, get your knives sharpened for the holidays 🎄🎅🎁 at sabertoothsharpening.com

Knife Facts

1. Knives should be sharpened 3-4 months after the first time you sharpen them.
2. Dull knives are more dangerous than sharp knives because they take more force to use and have unpredictable movements.
3. There are multiple different angled knives that differ from what manufacture and part of the world. The most common are 15 and 20 degree and angled edges.
4. You should always keep shoes on when cutting just in case you drop the knife, so you do not inure yourself.
5. Knives are made from many different materials such as carbon steel, stainless steel, high carbon stainless steel, titanium. Some knives are also ceramic coated.

There are many different types of knives here are 5 and what they are for.
1. Chef Knives: Kitchen knives are the most common type of knives, and you probably have some to cut up vegetables and meats in your kitchen.
2. Paring Knives: Many cooks use them to peel fruit and, or to carry out other similar precision work.
3. Butcher knives: This knife is designed too and used for the butchering or dressing of animals.
4. Fillet Knives: A fillet knife is a very flexible knife that is used to filet and prepare fish.
5. Serrated Knives: These knives are usually meant for cutting breads
All of these can be sharpened at Sabertooth Shaprning in Bel Air, MD so you don't have to buy new ones.

Electric knife sharpeners are an easier and more efficient way to be able to sharpen kitchen knives. It is usually a three-step process that is used to sharpen the blade. The first two steps are used to create a bevel. The bevel is used to sharpen the blade and make a sharp edge though leaves behind a burr that needs to be gotten rid of before use. That was what the third step is for. It polishes and sands down the burr leaving the edge ready for use. Though need to buy a electric knife sharpening and probably use it only use it once then forget about it when your can have Sabretooth Sharpening sharpen your knifes in the Bel Air area.

Whetstone is the most common used tool to sharpen knives. The term "whet" does not mean that you need water or oil rather mean "to sharpen." So, it basically means to sharpen something on a stone. Whetstones have two sides with separate material one is a coarse texture while the other is a finer texture. It is important to know what side you are using because you remove metal with each pass on the stone so if you use the wrong side it could lead to a damaged knife. It takes many strokes on both sides to sharpen the knife completely. The movement is swift and steady with each stroke being key to having a sharp edge. Though no need to go through all this trouble just use Sabertooth Sharpening in the Bel Air area to sharpen your knives

Knife Manufacturing

Hand forged blades are created in a several step process by a highly trained professional. A piece of steel is heated to a high temperature, it is formed by hitting it with a special tool repeatedly until it forms the blade. Its doused in water and cooled until it’s at its shaped and hard enough to be ready for sharpening. Commercially made blades are forged in as little as one hit or stamp from the tool. Then they are polished and sharpened and sent out to retailers for customers like you to buy. Though with Sabretooth Sharpening no need to buy new knives when you can get them sharpened in the Bel Air, MD area just like new.

Sabertooth Sharpening updated their business hours.

Sabertooth Sharpening updated their address.

We are excited to launch our business in Bel Air, MD and hope to see you all soon!

It's now easier to contact Sabertooth Sharpening.