Minamoto Japanese Cuisine
Nearby restaurants
NE 9th Street
NE 8th Street
111th Avenue Northeast
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Since 2017, we've been proud to share our passion for sushi & traditional Japanese cuisine with the B
At Minamoto Japanese Cuisine, we pride ourselves on providing authentic Japanese cuisine & delicious sushi for our Bellevue neighbors. With an emphasis on quality and tradition, our chefs are preparing fresh a la carte and seasonal Omakase menus so guests can enjoy a variety of our favorite dishes. From caviar and Wagyu beef to truffles and black hog pork, our ingredients are rich, flavorful, and
Uni from Hokkaido
Live Spiny Lobster Sashimi
Truffle Fried Rice
Hair crab set
Kegani ( Hair 🦀)
Fresh Ayu
Grilled fish
Sayori (Needlefish)
Happy Valentine’s Day 💕
Indulge in love and flavor with our exquisite 9-course Valentine’s Day feast! 💖✨ A symphony of tastes awaits you at just $88 per person –Reserve your table now and treat your special someone to a dining experience that goes beyond the ordinary.
Live sea urchin
Trichiurus ( belt fish)
Anago (salt water eel)
Bento 🍱
2015 Lafite
Bentos 🍱
A5 Wagyu Tower
Happy new year everyone
A5 Wagyu form Miyazaki
Marry Christmas
Sumi Ika w Uni
abalone
Heart shaped oysters
grilled fish
Knife Skills …….
🎊🎊🎊🎊🍾️🍾️🍾️Wishing everyone Merry Christmas and Happy New Years..🎉🎉🎉🎊🎊🎊
Hokkaido Uni
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About Us
Minamoto is proud to serve its customers a unique and enriching experience of various traditional Japanese cuisines. From our beautifully arranged “Teishoku” (Japanese Meal Sets) to the featured “Omakase” (Chef’s Choice Meal), each menu item has been carefully crafted to entice your senses. Premium quality ingredients are flown in fresh from Japan each week, and they are prepared creatively by our highly experienced chefs. Reservation is highly recommended.
Sushi Head Chef: Grant
Grant was the chef and owner of Izumi on Long Island for 15 years. With his burning passion for cooking, he desired to learn and grow more as a chef, so he decided to sell Izumi, and move on to high-end Japanese Cuisine. He started as a sushi line cook at Bar Masa, where he met Dylan before working his way to be the head sushi chef at Kappo Masa as one of its opening team members. Later on, he joined Dylan to work at Iki Modern Japanese Cuisine as one of the head omakase chefs.
Executive Chef: Dylan
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Address
11061 NE 9th Street
Bellevue, WA
98004
Opening Hours
Tuesday | 11am - 3pm |
5pm - 10pm | |
Wednesday | 11am - 3pm |
5pm - 10pm | |
Thursday | 11am - 3pm |
5pm - 10pm | |
Friday | 11am - 3pm |
5pm - 11pm | |
Saturday | 1pm - 11pm |
Sunday | 1pm - 10pm |
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Please send all messages to our instagram account! @musashis_wa