Tuguava

Atitlán Volcano views from Acatenango 🌋☕️🇬🇹

TuGuava’s clean water mission is heavily worked on every day for our young people of Guatemala. ☕️🍃

waiting for the lava show 🌋

Coffee delivery by bike? Yes please ☕️

delivering Xocomil coffee by boat ☕️

Building bonds with the people that enjoy our quality coffee. ☕️🍃

cruising through Tehuya ☕️🍃

Walking through Antigua markets, looking for coffee. 👀☕️🍃

rich coffee from it’s beginning ☕️🍃

Quality coffee often relies on the passion of the people that grow it. ☕️🍃

the whole squad ☕️🍃

delicious lava coffee 🌋☕️🍃

enjoying Lava coffee with a view 🌋

.coffee 👍🏼☕️🍃

Our beloved partners and mentors & .coffee, sharing stories about the early days of coffee in Guatemala, and their future hopes for the world’s best coffee 🇬🇹 🌋 ☕️

the ones responsible for delicious Xocomil coffee ☕️

The legend Felipe, spreading our coffee beans in the patio to dry in Atitlan sunshine ☕️🍃

Curious enough, the captain that led us to Santiago, in Lake Atitlan, was also called Santiago. 👀☕️🍃

morning coffee and a cold plunge ☕️🍃

cruising trough La Soledad farm ☕️🍃

At San Isidro Chacaya, they use parchment, which is one of the layers left behind by the coffee bean in the de pulping process, to help with controlling vegetation. A perfect example of how they find ways to use waste for other purposes. ☕️🍃

☕️🍃

Water is an essential resource. Here at TuGuava we think everyone should have access to it. ☕️🍃

Santiago Atitlán is a municipality in the Sololá department of Guatemala. It sits right beside beautiful Lake Atitlán. Santiago is one of the many towns that will benefit from our clean water mission. To learn more, visit our website. ☕️🍃

Antigua is full of surprises in ever corner. ☕️🍃

It is never too late for a cup of coffee. ☕️🍃

Coffee is on its way, just stuck traffic. 😴☕️🍃

The Acatenango region is home to active volcanos Fuego and Acatenango, which both host a variety of microclimates. The ecosystems span across farmlands, tropical forests, high alpine forests, and volcanic terrain. Coffee at lower altitudes grows faster, whereas at higher altitudes coffee plants have to work harder to grow, thereby producing more complex acids within the coffee fruit. The microclimate of a region where a particular coffee is grown impacts the flavor of that coffee significantly. ☕️🍃

Atitlan views from Acatenango volcano 🙌🏼
Do you prefer Xocomil coffee 🌊 or Lava coffee 🌋?