Frank's Ice Service, LLC

Gourmet ice cubes are hard, clear, and in a unique octagon shape (1-3/8” X 1-3/8” in dimension). This type of cube is considered a premium beverage companion due to its crystal-like appearance, and provides maximum cooling with nearly 100 percent ice to water ratio.

Ice distribution is an old profession that began in America when New England businessman Frederic Tudor began shipping ice from his home to the Caribbean island of Martinique. He later expanded shipping to the Southern states and Cuba.

Ever wonder what makes some ice cubes cloudy? The cloudiness is caused by tiny trapped air bubbles that refract the light. Ice makers eliminate much of this issue, as it forms the ice in layers, minimizing aeration.

For centuries, only the wealthy had access to ice when the weather got warm. Starting around the 1500s, wealthy Europeans would build ice houses. Ice would be harvested from their estate in the winter, and stored in the ice house until summer.

While ice sculptures make the perfect complement to any event theme, they are not a modern invention. In fact, upscale chefs in the seventeenth and eighteenth centuries would use ice sculptures, not only for decorative purposes, but to keep the edibles fresh.

While your freezer may have an ice maker, many home models lack the capacity to create as much ice as you may need for your next family gathering. Let us help you keep all your drinks cool.

When the ice industry was just getting started in the 1800s, it was dominated by New England. They had plenty of ice to harvest, and would pack it in sawdust to keep it insulated during shipping. Fortunately, today’s ice distributors make their ice.

When shipping food products, the most effective process is to use both dry ice and wet ice in the container (make sure the wet ice cannot leak out). The dry ice will keep the wet ice frozen until it sublimates, and then the wet ice will take over.

Today, dry ice is widely available in block and pellet form. This type of ice is always man made, though. Dry ice doesn't occur naturally on earth, although it has been detected in space. The first patent for dry ice, or frozen carbon dioxide, was issued back in 1924.

Making ice today is a safe proposition because of advancements in refrigerant formulas. That wasn't always the case, though. The first refrigeration units used ammonia gas, which can be fatal if inhaled.

Did you know that hot water actually freezes faster than cold water? In fact, the renowned Greek philosopher Aristotle noted this in the 4th century. Only later did modern science accept this fact when a Tanzanian school boy (named Erasto Mpemba) proved it through repeated experiments in 1963.

Did you know that the first ice cube tray was invented in 1844 by Dr. John Gorrie in an effort to help yellow fever patients? Interestingly, Dr. Gorrie later built the first refrigeration unit that used ice and snow to keep items cold.

Do you need ice for your next special event or wedding? We offer a wide selection of wet ice in blocks, cubes, and crushed to accommodate your needs.

We can provide as much dry ice as you need for your event, but surprisingly, you need less than regular ice to keep food cool. Ten pounds of dry ice will keep food cool for up to 36 hours.

It is always best to get the date for your special event and required sculpture reserved as soon as possible. Some holiday dates fill up quickly and although some sculptures can be made in very little time, no one wants to be disappointed.

Dry ice can be used to create special effects – making water look like it is boiling, creating fog, and other phenomena. If you need certain effects that involve evaporation, let us know and we can advise you.

Ice has been used to cool drinks for a very long time. In fact, records indicate that the ancient Egyptians, among others, had ice. They made the ice using collected water, which they stored in ceramic containers and left outdoors on cold nights.

A French chemist is credited with first observing the process of pressurized liquid carbon dioxide producing dry ice in 1835. The first real commercial use of dry ice came in 1925 when a New York company introduced the first carbon dioxide fire extinguisher.

Are you having a big party and lack the space to store giant bags of ice? Consider getting a 10-pound block of ice that you can chip away at as your guests require more ice.

Shaved ice is an ideal ice type for a wide range of applications. This includes therapeutic uses (for hospitals, nursing homes, and other facilities), as well as for produce, seafood, and meat displays, and for salad bars.

Are you in the party catering business? One of the worst things that can happen is if you run out of ice during the evening. We can help you make sure that doesn't happen.

Did you know that dry ice has many uses beyond cooling? It works great for a number of construction functions, including to remove floor tiles, to freeze water lines without shutoff valves, to prevent heat buildup, to purge fuel tanks, and to blast fire-damaged buildings.

One of the earliest known recipes for an iced tea punch can be traced to Lettice Bryan’s cookbook, The Kentucky Housewife. Published in 1839, the book featured more than 1300 food and drink recipes.

The ice distribution business had a global reach by the time it was less than fifty years old. Initially, shipments were to the American South, Cuba, and South America. However, by the 1840s, ice was being shipped to Australia, China, and various ports in India.

A typical party uses about 40 pounds of ice for every 20 guests. Despite less melting, indoor parties usually require more ice than outdoor parties due to the type and volume of drinks being consumed. Formal dinners require even more ice.