Cesco Trattoria

and Balsamic Reduction

INSALATA DI CESARE CON PARMIGIANO $6.95

Egg-Free Caesar Salad with Homemade Croutons and Parmesan


PASTE


*CAPPELLACCI DI RICOTTA E ERBETTE AL B***O E SALVIA $14.50

Cappellacci with Ricotta Cheese and Herbs served with a Butter and Sage Sauce

*TORTELLONI DI VITELLA ALLA BOLOGNESE $14.95

Veal Stuffed Tortelloni with Bolognese Sauce

*CRESPELLE ALLA FIORENTINA CON VITELLA $14.95

Rolled Crepes with Veal and Spinach Stuffing with Bechamel and Tomato Sauce

*LINGUINE DI MARE $15.95

Seafood Linguine with Shrimp, Squid, Scallops, Clams and Mussels

*PAPPARDELLE DI SPINACI ALL’ANATRA MUTA $15.50

Homemade Wide Spinach Noodles with Long Island Duck Sauce

*TAGLIATELLE AI FUNGHI E PISELLI $15.95

Classic Noodles with Ragout of Wild Mushrooms and Fresh Peas

PENNE ALL ‘ARRABBIATA $12.95
Penne Pasta in a Spicy Sauce of Fresh Tomato and Basil

CAPELLINI AL POMODORO FRESCO E BASILICO $11.95

Angel Hair Pasta with Fresh Tomato and Basil

*CAVATELLI CON SALSICCIA, BROCCOLETTI E POMODORO $15.95
Homemade Cavatelli with Broccoli Rabe, Sausage and Tomato

RISOTTO DEL GIORNO $16.95


*Homemade Pasta

CONTORNI

BIETOLA SALTATA $6.50

Sautéed Swiss Chard with Extra Virgin Olive Oil and Garlic

FAGIOLI ALL'OLIO $5.75

Braised Cannellini Beans with Extra Virgin Olive Oil

PUREA DI PATATE GRATINATA $5.00

Potato Puree au Gratin with Parmesan Cheese

VERDURE MISTE ALLA GRIGLIA $6.00

Assortment of Grilled Vegetables with Herbs and Lemon Olive Oil





PIETANZE


SCALOPPINE ALLA NORCINA CON FUNGHI $19.95

Veal Scaloppini in a Black Truffle and Mushroom Sauce with Mashed Potatoes

BISTECCA DI VITELLA ALLA GRIGLIA CON VERDURE ALLA GRIGLIA $28.95

Grilled Veal Porterhousee Chop with Grilled Vegetables

INVOLTINI DI VITELLA CON FONTINA E FUNGHI $20.95

Veal Scaloppine Stuffed with Fontina Cheese and Mushrooms served with Sauteed Swiss Chard and Mashed Potatoes

OSSOBUCO CON CAPELLINI ALLO ZAFFERANO $21.50

Braised Veal Ossobuco in Gremolata Sauce with Saffron Angel Hair

PAILLARD DI POLLO ALLA GRIGLIA CON VERDURE ALLA GRIGLIA $16.95

Grilled Chicken Breast with Grilled Vegetables

FILETTO ALLA GRIGLIA CON MELANZANE E POMODORI $22.95

Grilled Filet of Beef with Eggplant and Tomato in a Light Gorgonzola Cheese Sauce

FILETTO DI CERVO CON CASTAGNE E SPECK IN SALSA DI FRUITA $22.95

Sauteed Loin of Venison with Chestnuts and Speck served with a Sauce of Dried Fruit

AGNELLO ALLA GRIGLIA CON LENTICCHIE E VERDURE $22.95

Grilled Marinated Lamb Tenderloin with Stewed Lentil Salad and Thyme Sauce

SALMONE ALLE ERBE $19.95

Sauteed Salmon with Fresh Herbs served with Ragu of Fava Beans and Pancetta over Basil and Fennel Sauce





SPECIALITA DELLA CASA


ZUPPA E INSALATA


RIBOLLITA $8.50
Classic Tuscan Vegetable Soup with Bread and Parmesan

PANZANELLA INSALATA $7.50

Traditional Tuscan Salad of Diced Cucumbers, Tomatoes, Onions and Homemade Croutons in a Balsamic Vinaigrette with Fresh Basil

INSALATA DI FI*****IO E ARANCE CON POMODORI ARROSTITI $7.50

Fresh Salad of Fennel and Oranges with Oven Roasted Tomatoes

ZUPPA DI GRAN FARRO E FAGIOLI $8.50
A Famous Soup of Barley and Beans from the Etruscan time





PASTA E PIETANZE

LINGUINE ALLE VONGOLE $13.95

Linguine Noodles with Baby Clams in their Own Juice

TAGLIATA ALLA GRIGLIA CON ARUGOLA E PATATE AL ROSMARINO $23.95

Top Loin Steak Marinated in Spicy Herbs, Grilled, Sliced and served over Arugola Salad with Rosemary Potatoes

ZUPPA DI PESCE $22.95

Classic Tuscan “Cacciucco” Fish Soup of Rockfish, Tuna, Salmon, Scallops, Squid, Shrimp and Mussels

ORATA ALLA GRIGLIA CON PISELLINI ALTIMO $24.95

Whole Mediterranean Bass stuffed with Rosemary, Thyme and Garlic, Lightly Breaded and Grilled. Served with Sauteed Fresh Peas and a Light Thyme Butter Sauce

PESCE ALLA LIVORNESE CON CECI $21.95

Sauteed Fish of the Day simmered in Livornese-Style Tomato Sauce with Chick Peas

PESCE DEL GIORNO $22.95

Grilled Fresh Fish of the Day with Herbs and Vegetables of the Day