Vineyard Di Norma

We're closed tomorrow 9/1 for labor day, so come get your tees and TGs - curbside dining optional!

LOOK AT THIS ABSOLUTE GENTLEMAN. CHIVALRY IS NOT DEAD. SERVICE WITH A SMILE.

On the real, we got shirts and takeout!

610-867-2441 for rezzies or hit OpenTable

Action shot right outside VdN. Perfect curb to enjoy some delicious takeout! Did you know we do takeout? I didn't.

There's rumblings behind the scenes about online ordering too. Hate talking to people? Wanna get right to the good stuff? Well hang on to your butts cause we're getting the hang of this Internet thing.

Also big dip energy shirts looking freessshhhhh

It happened. We did it. Big dip energy oozing at the vineyard.

Chef be loving gettin UP IN THAT FOOD. gotta make sure it's perfect for ya. We got $10 off Bottles of wine today!!!

give us a call 610-867-2441 or hit OpenTable for rezzzzies

New merch..... Stay tuned!

We also have food this weekend! Lots of great stuff.

When you need that ISH in your life, we're here for you.

Simple. Modern. ItalianISH

VdN got you

Dining like a famiglia! We got the experience to give you smilllles 4 dayz.

It's VdN summer break! We're going to take the week off to relax, recharge, and get some Fest in!

We'll be back in action on Wednesday 8/14 ready to rock your socks off!

ARE YOU EXCITED IT'S TOMATO SEASON?! We are. We're fighting the urge to put them in every dish.

This beautiful pile goes into our toasted buccatini with burrata after being simmered for a few hours to really make those flavors POPOPOPOPOPOPOP

Hey Fam - tonight is our Sip & Sail wine dinner 🍷🥂. We'll be closed (unless you got that sweet, sweet resy) for regular service tonight, back at that s**t tomorrow at 4 🔥🔥

IT’S GIVEAWAY TIME!  As a way of saying thanks for the support and to say HELLO to our new and old friends- here is our first ever giveaway! We’re excited to share our West Coast Italy Sip & Sail event!

One lucky winner will receive two tickets for the wine dinner ON US ($150 value) 

Get some DELISH food and WIIIIINE:  

1. Follow us

2. Like this post

3. Comment and tag a friend you’d invite to dine with you. Every additional tag is an extra entry.

4. Share this post to your story for a bonus entry!

Giveaway is open until 7/21/24. Winner will be announced 7/22/24!

*The only account that will contact you about this giveaway is We will never ask you to share personal details, click a link, or pay a fee to claim your prize. Ts&Cs apply!*

Vineyard Di Norma Modern Italian cuisine in an elegant atmosphere.

Catching that PRE-jump. Instant classic
thanks and for the memorable treats.

We're open for food most days. Hit opentable or Call (610)867-2441

LOOK HOW MUCH FUN IT IS TO EAT HERE. THIS COULD BE YOU.

Don't worry about the heat bubble, we've got plenty of INDOOR SEATING FOR YA.

MENU UPDATE. WE'RE CHANGING SOME STUFF AROUND AND DOING SOME STUFF DIFFERENT. IT'S TASTY AND DIFFERENT AND STILL MOSTLY ITALIAN. PRETTY SURE THEY HAVE DUCK IN ITALY

Holler for the dads out there! Go celebrate at or come on over to The Vineyard for dinner. Or do both!

Call 610.867.2441 or hit us on OpenTable

Vineyard Di Norma Modern Italian cuisine in an elegant atmosphere.

Don't this s**t look GOOOOOD? Sesame and porcini crusted TUNA?!?!????!!!!

Well too bad, it was LAST week's special.
Come check out this week's specials for a completely different but equally wonderful time.

**kingmissedit

We got ICE COLD negronis. We're constantly sourcing and trying both classic and new flavors - putting the ISH in italian-ISH

Come holler for a taste!
Hit us up on Opentable or (610) 267-8441 for Ressos

This our weird take on marsala. We love tomatoes, and swear by em year round. Our marsala is KISSSSSSED EVER SO SLIGHTLY with them for richness and a touch of acid.

Also reppin that don angie book cause it speaks to us.
Stop by for this deliciously weird and fun take on a classic.

Owners sometimes have the tough task of plowing drinks for a photo shoot or a tasting. We do this to ensure the highest quality products hit your lips. It's excruciatingly painful, but we do it because we love you.

Vineyard Di Norma Modern Italian cuisine in an elegant atmosphere.

have you heard that we make food here?
MOST days of the week we be doin it.

Celebrating mother's Day? We're proudly mother-owned.
Come celebrate with us from 1-8. We've got all the good stuff, plus some special mom approved stuff.

Vineyard Di Norma Modern Italian cuisine in an elegant atmosphere.

We take taco's reel serious round here. You could say it's a passion. We go for a bit of authenticity with some flare here and there
Come see us Sunday for Cinco, we're doing tacies & toppings, and making tortillas and all the fun stuff. TOTALLY ITALIAN 100% I SWEAR ITS CHICKEN PARM TACOS I SWEAR

We got pork on the brain this week.

Iberico skirt with burnt ramp vinaigrette, jersey asparagus and liberty gardens radish.

24 hour porcetta with sorrel, cherries, and jooooooos

Happy bday shout-out to Rachael!
"To age gracefully is a thing of grace" - Rachael Prosseda -Michael Scott

This Earth Day, let's celebrate the vibrant tapestry of flavors that thrives right in our own backyards. By supporting local farmers, we're not just nourishing ourselves, we're nurturing the very ecosystems that sustain us. 🌎🌱

Industrial agriculture often ships food thousands of miles, leaving a hefty carbon footprint. Local farms, on the other hand, minimize transportation, reducing environmental impact.

But the benefits go beyond eco-friendliness. Local farms cultivate unique varietals bursting with seasonal character. They employ sustainable practices that enrich the land and promote biodiversity. 🌿

That's why di Norma likes to get to know and partner with our local farms to build a connection to the source of the food we provide for you all. You're supporting stewards of the land who are passionate about flavor and sustainability.

This Earth Day, visit your local farmers markets, talk to the growers, discover hidden gems, and savor the symphony of flavors that the Lehigh Valley has to offer. 🪴🥘🥗

Let's celebrate Earth Day by celebrating the local bounty that surrounds us in the Lehigh Valley. 🥕🥔🥒

Don't forget to come visit us for some Simple. Modern. Italian-ish. creations this week to celebrate the Earth that sustains us all! 🌎🌱💙

Save your plate: http://bit.ly/saveyourseatvdn 🍝

Happy 4/20 everyone! 🎉🎊🔥

We're celebrating today with our nugs😎😎

Sous vide local chicken thighs with frosted flake breading, sweet and spicy dipping sauce

Come hang out!

Don't sleep on our salad!
We got them greens, pickled stuff, fresh stuff, cheese stuff, meat stuff, crouton stuff, and other stuff.