Private Chefs Inc.

Dear Chefs,

We hope this message finds you well! As part of the Private Chefs Inc. family, it's essential that we have your most up-to-date contact information, especially your email address, to ensure smooth communication and job opportunities. Please take a moment to update us whenever your contact details change.

Additionally, don’t forget to regularly check our company jobs page link: https://privatechefsinc.com/jobs/-2/ for the latest available opportunities. We are always working to match you with the best placements.

Thank you for your attention to this matter, and we look forward to continuing our partnership!

Kind regards,

Christian Paier CEO
Private Chefs Inc.
(310) 278 4707
www.privatechefsinc.com
[email protected]
[email protected]
[email protected]
[email protected]
[email protected]
[email protected]

Private Chefs inc - Private Chef and Personal Chef Services - Homepage Private Chef Agency has brought the most renowned chefs from around the world to work their culinary magic on a customized level. Clients such as Bill Gates, The Royal Family of Saudi Arabia, Tom Cruise and Donna Karan have all used Private Chefs, Inc. to handpick their personal chef.

Thoughts?

1, 2, 3 or 4 who would you vote for as best Chef? Thoughts?

🌿🍖Grilled collar, marinated in garlic oil and herbs, and served with turnip marmalade made from local turnips, prosciutto, toasted almonds, leafy greens verjus-cardamom sauce made by 👨‍🍳 (Instagram)

Original post: https://t.ly/5z5Ft

https://privatechefsinc.com/

THE SECRET TO GREAT MASHED POTATOES IS? thoughts?

https://privatechefsinc.com/

Gordon Ramsay, https://www.gordonramsay.com/ https://www.instagram.com/gordongram/?hl=en https://www.youtube.com/gordonramsay https://privatechefsinc.com/

Gregoire Berger

Chorizo pumkin and caramalized onion pies, Donna Hay

Julien Dugourd, pastry chef at the Chèvre d'Or in Eze France https://privatechefsinc.com/

Good Morning!

Mussels in beer and apple cider

Peanut butter parfait, berry jam & toasted bread by Michelin-starred Chef Jason Atherton at the Berners Tavern

Perfect Peking Duck

sirloin of beef & braised oxtail, with mushroom puree and wilted spinach Mark Poynton

Yuzu meringue Tart By Chef Smita Grosse

Steak tartare over grilled bone marrow and pommes soufflées by at in Barcelona. Image by for .mag.

Pork Belly in Pasilla Sauce

Yellowfin tuna and langoustine tartare with black garlic soy, Meyer lemon and cucumber vinaigrette by at his 2-Michelin-starred restaurant in New York.