Big Sky Orchards

New Beer on tap!

Otium XPA, 5% abv, 45 ibu

This experimental pale ale was brewed with Gallatin Valley Malt Co. pale ale malt and Bitter Gold hops from Big Sky Orchards. We use simple recipes like these develop a better understanding of our ingredients and use those data to build future beer recipes. This beer was built for 108 degree heat! Dry, crisp finish, bursting with aromas of lemon and grapefruit.

So we’ve got good news, and we’ve got bad news. The good news is the hops are looking excellent and we anticipate starting harvest mid-late August! This means we’re taking fresh hop orders as we speak 🍻

The bad news, if you haven’t already heard, is that there are no cherries… We (and almost everyone in the Flathead) lost our crop during the devastating cold snap in January. We have the best customers who have been checking in on delivery dates and it has been the worst having to share the bummer news but we hope you will stick with us and reach out again next summer!

Stay cool, friends ☀️☀️

Brewed the Labora Honey Cream Ale today. The only thing that would make this beer more Montanan is if it could wear cowboy boots. Barley from Gallatin Valley Malt Co., hops from Big Sky Orchards, and honey from Stagg Honey Company, LLC. Drink up Eastern Montana!

Irrigation installation: fun for the whole family!

Happy Valentine’s Day beer lovers!! Although it may be a corny holiday it’s one of my favorites so to help celebrate we’re having a SWEETHEART SALE!

Free Shipping on all orders placed through this week and 10% off Cashmere pellets (that feels like the most romantic hop variety we grow - don’t ask me why, just go with it!)

Enjoy the day, buy your favorite people chocolate, and don’t forget that BEER LOVES YOU TOO!

Use code: SWEET to order online or contact us directly to place your order. Cheers! 💙❤️

📸: (and Cash)

DELICIOUS 🍻🇺🇸