What are the opening hours?

Thursday 10am - 6pm Friday 10am - 6pm Saturday 9am - 6pm Sunday 9am - 6pm

https://www.facebook.com/100756261450621/

Stewart Seafood Market

Nearby grocery stores

Biloxi Blue Crab shack
Lemoyne Boulevard

We are 4th generation commercial fishing family looking to bring you the best quality seafood available for the best price.(WE SPECIALIZE IN FRESH SHRIMP)

11/05/2024

🦀 Cheddar Bay Crab Cakes with Lemon Butter Drizzle 🦀

✨ Savory, cheesy crab cakes inspired by Cheddar Bay biscuits! ✨ Crispy on the outside, tender on the inside, and topped with a bright lemon butter drizzle!

Ingredients:

For the Crab Cakes:

1 lb lump crab meat, shells removed
1/2 cup shredded cheddar cheese
1/2 cup crushed butter crackers (or Cheddar Bay biscuit mix)
1 large egg
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1/2 tsp Old Bay seasoning
1 tbsp fresh parsley, chopped
Salt and pepper to taste
2 tbsp butter or oil, for frying

For the Lemon Butter Drizzle:

1/4 cup unsalted butter, melted
1 tbsp fresh lemon juice
1 tsp fresh parsley, chopped
1/4 tsp garlic powder

Directions:

Prepare the Crab Mixture: In a large bowl, gently mix crab meat, cheddar cheese, crushed crackers, egg, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and parsley. Season with salt and pepper, being careful to keep the crab meat in larger pieces.
Shape Crab Cakes: Form the mixture into 8-10 small patties, pressing gently to hold their shape.
Cook the Crab Cakes: Heat butter or oil in a large skillet over medium heat. Fry the crab cakes in batches for about 3-4 minutes per side, until golden brown.
Make the Lemon Butter Drizzle: In a small bowl, mix melted butter, lemon juice, parsley, and garlic powder. Drizzle over the warm crab cakes before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: Approximately 210 kcal per crab cake

Perfectly golden and packed with flavor, these Cheddar Bay Crab Cakes are a delicious, elevated appetizer or main dish. The lemon butter drizzle adds a burst of brightness to each bite, making them simply irresistible!

11/04/2024

🔥Red Snapper with Creamy Creole Sauce🦈 ⬇️⬇️

Ingredients:
4 red snapper fillets
1 tablespoon olive oil
1 teaspoon Creole seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup unsalted butter
1 small onion, finely chopped
1 bell pepper, chopped
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
1 tablespoon lemon juice
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Fresh parsley, for garnish
Instructions:
Season the Fillets: Rub the red snapper fillets with Creole seasoning, salt, and black pepper on both sides.
Cook the Fish: Heat olive oil in a large skillet over medium heat. Cook the snapper fillets for 3-4 minutes per side, or until fully cooked. Remove from skillet and set aside.
Sauté Vegetables: In the same skillet, melt the butter. Add chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes, until the vegetables are softened.
Prepare the Sauce: Stir in heavy cream, chicken broth, lemon juice, paprika, and cayenne pepper. Mix well and let simmer for 3-4 minutes, until the sauce thickens.
Combine: Return the red snapper to the skillet, spooning the creamy sauce over the fillets. Simmer for an additional 2-3 minutes to warm through.
Serve: Garnish with fresh parsley and enjoy!
Notes:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

06/20/2024

Honey Butter Skillet Corn 🌽🔥
Ingredients:
2 tablespoons butter (salted preferred)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions:
1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
2. Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
3. Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.

06/15/2024

Shrimp Burgers
🦐🍔🦐🍔🦐🍔🦐

Ingredients:

1 pound raw shrimp, peeled and deveined
1/4 cup breadcrumbs
1 egg
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 cloves garlic, minced
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
1 tablespoon fresh parsley, chopped
Vegetable oil for frying
Burger buns
Lettuce, tomato, and onion for serving
Tartar sauce or your preferred burger sauce

Directions:

In a food processor, pulse the shrimp until coarsely ground. Transfer to a large bowl.
Add breadcrumbs, egg, mayonnaise, lemon juice, garlic, paprika, cayenne pepper (if using), salt, black pepper, and parsley to the ground shrimp. Mix until well combined.
Form the mixture into patties, about the size of your burger buns.
Heat vegetable oil in a skillet over medium heat. Fry the patties for about 3-4 minutes per side or until golden brown and cooked through.
Serve the shrimp burgers on buns with lettuce, tomato, onion, and a dollop of tartar sauce or your chosen sauce.
Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes | Kcal: 300 kcal per serving | Servings: 4 burgers