Hot and Hot Fish Club

Delicious bites and refreshing sips? Yes, please! 🥃

Always delivering maximum flavor. Featured here is the Pork Chop with Arepa Cake, Blistered Shish*to Peppers and Peach Mojo. Join us this weekend -- visit resy.com.

*topeppers

The taste of summer. Peach & Blackberry Cobbler made with South Carolina Peaches and Vanilla Ice Cream.

Dinner at the bar is an excellent choice.

Sip back and relax this evening. We'll handle the rest.

Shrimp Orecchiette with Guanciale, Pomodoro, Parmesan and Basil. A top-notch culinary dish.

Friday night dinner plans?

Fresh catch! From the ocean to your palate, we only source the finest.

Don't worry, Be Happy (coincidentally, the name of this delicious cocktail) -- because we open this evening at 5:00 pm!

We highly recommend ordering the Tomato Salad this evening. You'll thank us later. 🍅

We've saved you a seat! You're just one click away from an incredible dining experience. Visit resy.com to secure your reservations.

Cheese Biscuits and Ciabatta with Herb Butter -- this is how we do Bread Service.

Come taste the excellence of our finest dishes. What's better than a Friday evening at Hot and Hot?

A harmonious blend of sweet and creamy --- who's joining us this week?

Crafting cocktails with our favorite Chilton County Peaches. The Chilton County Buzz Cocktail includes Rebel Bourbon, Chilton County Peaches, Bonal, Demerara, and Lemon Juice.

Moosabec Mussels with Fume Fennel, Carrots, Garlic, and Ciabatta.

It's never too soon to start thinking about your weekend (or weekly) plans. Enjoy dinner with us, and book your reservations online at resy.com.

Peach & Blackberry Cobbler with South Carolina Peaches and Blackberry Ice Cream -- absolutely irresistible.

Lamb Duo: Crepinette & Rack with English Peas, Yellow Oyster Mushrooms, Gnocchi, Blackberries, Ireland Farms Turnips and Arugula Pesto. Dinner is served.

Crisp and cool. The Spa Day cocktail combines Bombay Gin, St. Germain, Cucumber, and Lime Juice.

Crisp and cool. The Spa Day cocktail combines Bombay Gin, St. Germain, Cucumber, and Lime Juice.

Come enjoy a slice of the delectable Burnt Honey Cake made with Ingram Farms Dark Honey, Dulce de leche frosting, Bee Pollen, and ginger anglaise. We open this evening at 5:00 p.m.

Happy 4th to all! As we come together with family and friends, let’s remember the values and sacrifices that make this day special. We are closed today, but we will be open Friday and Saturday! Visit resy.com. 🇺🇸🇺🇸🇺🇸

We're excited to announce that we will be open this Friday and Saturday -- closed July 3 & 4. If you're in town, come enjoy a wonderful evening with us. Secure your reservations at resy.com. 🇺🇸

A summer thirst quencher! The Watermelon Pimm's with Tito's Vodka, Pimm's, Cynar, Lemon Juice, Local Watermelon, and Mint Syrup.

*Next Week: We will be open next Friday and Saturday (closed Wednesday & Thursday) — come see us! 🇺🇸

Comfort in a dish. Dining with us this evening? Be sure to try our Bananas Foster dessert.

Chef Zeb Hastings will host tomorrow's In The Kitchen demo at the Pepper Place Farmer's Market. There will be tastings, so set your alarms and join him at 9:00 am!

Enjoy the simple pleasures with an expertly crafted cocktail.

PSA: It’s Tomato Salad Season!