Anuschka's Kitchen

Monday munchies just got an upgrade! Our crudite platter, accompanied by homemade guacamole and crab dip, is a game-changer for your snacking needs!

Enjoying our last week of summer (at least for us here in the Low Country)! What better way to do that than a delicious family-style meal that is perfect for ALL ages!

Message us here or visit our website (link in bio) to book your next family event!

Get ready for a flavorful adventure! This bachelorette party on Hilton Head Island featured a delectable family-style dinner, starting with pumpkin seed crusted chicken lollipops and horseradish-maple-mustard. The group then indulged in herb-grilled beef tenderloin and other mouthwatering dishes. The grand finale was a summer berry crisp with homemade vanilla bean coconut milk ice 'cream'. Surprisingly, the entire menu was dairy-free, yet bursting with flavor!

Our family-style dinner at a home in the beatiful Palmetto Dunes Oceanfront Resort featured a mouthwatering Low Country Boil, accompanied by a crisp salad and divine homemade cornbread smothered in honey butter. The ideal way to wrap up a day of poolside bliss!

Anuschka's Kitchen Anuschka's Kitchen offers personal chef and catering services to the Hilton Head-Bluffton, SC area using a farm-to-table approach focusing on locally sourced and organic items as much as possible.

Are you interested in a private chef experience in the comfort of your own home?

We can provide various accommodations and experiences to you, from private dinners to catering to cooking courses, all within the comfort of your home! We fuse our eclectic tase and experience with your desires to create an experience you cannot get anywhere else!

No need to go wait hours at a restaurant in the South Carolina heat when we can come to YOU!

Visit our website to learn more and book an experience!

Anuschka's Kitchen Anuschka's Kitchen offers personal chef and catering services to the Hilton Head-Bluffton, SC area using a farm-to-table approach focusing on locally sourced and organic items as much as possible.

Tuna tataki bites with seasweed salad and black sesame crackers

Flourless chocolate cake, with homemade salted caramel ice cream and a maple glazed grilled peach. SOOO GOOD!!!!!!

Treat yourself to a culinary experience by savoring herbed shrimp on a corn pancake, served with our homemade pimento cheese. Select either Chicken, spinach, and sun-dried tomato-stuffed mushrooms or our vegetarian option, featuring toasted cashews, all infused with a Balsamic reduction. Our expertise lies in meeting various dietary needs with exceptional service.

We have hosted numerous cocktail parties recently.

Having fun with appetizers and cars

Our culinary adventures include making homemade pimento cheese and tuna ceviche, showcasing our passion for food.

We are definitely looking forward to this .

New Event! Eat Local Chefs' Dinner May 4th - https://mailchi.mp/lowcountryfresh/dinner_events-13749364
Anuschka & John are back with the best of locally-grown spring foods for this dinner & cooking demonstration. Get your friends together for this one of a kind local experience in our cafe where the food is exceptional and the vibe is friendly and fun.

Tuna tataki, lightly blackened Ahi tuna over seaweed salad, set on a Sesame cracker drizzled with a tataki sauce.

Chocolate mousse stuffed crepe topped with a Chambord whipped cream .

New Event! Eat Local Chefs' Dinner Feb 27th - https://mailchi.mp/lowcountryfresh/dinner_events
Join us for the best local foods made by two terrific local chefs! February 24th at 7pm. Call 843-815-2780 to reserve.

It's been a busy summer for Anuschka's Kitchen ,here are some of our favorites everything from smoked salmon sushi, to flourless chocolate cake. We would also like to thank Amy Varao for the many years of just being a total Rockstar for us , you make our lives so much easier.

Mini gluten free crab cakes with peach aioli ,Wasabi deviled eggs topped with crispy prosciutto, caprese salad with local tomatoes.

Doing things family style at Anuschkas Kitchen this week.

Yet another great evening where we started with roast zucchini rounds stuffed with a pech BBQ pulled pork and Anuschka's pimento cheese. Followed by a roasted corn bisque with blackened local shrimp,and herbed black sea bass with a tomato caramelized onion compote, Manchego-Carolina gold risotto and charred green beans.

Great night for Anuschka's Kitchen where we rocked out the kids burger bar ,while the adults started with fried green tomatoes, with a red pepper jam and a Blueberry-Avocado salsa, followed by lightly blackened golden tile, Carolina gold herbed risotto,and charred green beans. We finished with a ginger snap key lime pie.😀

Fun night with a cooking class ,where we have as much fun as our clients.

Dinner for 2 at our house tonight: Seared local Tuna, accompanied by dairy free avocado "crema", basil sauteed garden fresh zucchini and yellow squash, black coconut rice, and mashed butternut squash, garnished with Sunflower sprouts

Great night,good people keeping it simple with a low country boil.

Smoked gouda grit cake topped with blackened locsl shrimp and fresh creole sauce .

One of.our favorites, fried.green tomato with red pepper jam ,and a blackberry ,raspberry,Avocado salsa.

White chocolate bread pudding, topped with homemade vanilla bean ice cream and macerated Strawberries and drizzled with a Frangelico praline sauce.

Hopefully we'll be able to share the bounty soon. It's amazing what happens when you actually follow through with tending to and watering your plants! Thanks John Hensley for your help!