Principessa Ristorante

Here's to a very Torrisi Thanksgiving. Bring your family & friends for seasonal plates and holiday must-haves.⁠
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Reserve your Thanksgiving Day table at Torrisi, link below. Our special prix fixe experience starts at $225 per person, with seatings available from 12:00 to 8:00 PM.

https://resy.com/cities/new-york-ny/venues/torrisi/events/thanksgiving-dinner-2023-11-23?seats=2&date=2024-10-28

Celebrate Thanksgiving at Carbone. Mario Carbone is preparing a special menu, featuring glazed turkey and autumn-inspired sides, alongside the Carbone classics.⁠
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Book your Carbone Thanksgiving reservations at the link below, and see below for offerings by location.⁠
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New York: $225 per person, seatings from 12:00 - 8:00 PM⁠
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Dallas: $75 per person, seatings from 12:00 - 2:00 PM and 5:00 - 9:00 PM.⁠
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Miami: $225 per person, seatings from 3:00 - 10:00 PM

https://www.majorfood.com/carbone-dallas-thanksgiving

Take a seat, settle in, and raise a glass. Cheers to the weekend at Dirty French Steakhouse.⁠
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Credit: Until Forever Photography + Films

https://www.sevenrooms.com/explore/dirtyfrenchsteakhousemiami/reservations/create/search?tracking=ig

Spicy Lobster Capellini, Lamb Chops Scottadito⁠, and Shrimp Ravioli Contessa. Tutti e tre, per favore.⁠
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This trio and more at Contessa Miami. Reservations at the link below.

https://bit.ly/contessamiami

About last night at Dirty French Steakhouse...

https://www.sevenrooms.com/explore/dirtyfrenchsteakhousemiami/reservations/create/search?tracking=ig

Steak and Super Tuscans own Wednesday nights at Carbone Dallas. We're pouring rare Super Tuscans — featuring 2019 Tenuta San Guido ‘Sassicaia’ and 2020 Antinori ‘Tignanello’ by the glass — paired with Chef Mario Carbone's special menu spotlighting American Wagyu Steak from Dallas’ Rosewood Ranches. ⁠
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Exclusively at Carbone Dallas for a limited time. Reserve your table at the link below.

https://www.sevenrooms.com/explore/carbonedallas/reservations/create/search?date=2024-10-21&tracking=ig

Chef Mario Carbone will be cooking up a collection of new ideas for two nights only. He won't tell us what he's been working on...⁠
all we know is it's only happening in Dallas.⁠
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Monday, October 21 & Tuesday, October 22⁠
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Space is limited. Reserve your table at the link below.

https://www.sevenrooms.com/explore/carbonedallas/reservations/create/search?date=2024-10-21&tracking=ig

Barolo and Barbaresco were flowing, the seductive and intoxicating Tartuflanghe truffle aroma filled the air. Thanks to everyone who celebrated the start of Alba white truffle season with us last night. ⁠
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We can’t wait for what Chef Mario Carbone has in store for us next.

https://zzsclub.com/

If tables could talk.⁠
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ZZ's Club NY, Torrisi, The Grill, The Lobster Club.

The Lobster Club is the moment.⁠
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A space designed by Peter Marino, a curated collection of Picasso plateware and Cubist-inspired works, and a sushi menu with fish sourced directly from Tokyo’s Tsukiji.

https://bit.ly/4eqK97q

Wagyu by Chef Mario Carbone. Super Tuscans by the glass — featuring a 2006 Soldera and 2018 Canalicchio di Sopra 'Montosoli' from Brunello di Montalcino. Tonight at Carbone Dallas.⁠
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Reserve your table at the link below. The Steak and Super Tuscan experience is offered exclusively at Carbone Dallas, for a limited time on Wednesday evenings.

https://www.sevenrooms.com/explore/carbonedallas/reservations/create/search?tracking=steak-tuscans

Devilish. Decadent. ⁠
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Dare to brunch at Dirty French...

https://www.sevenrooms.com/explore/dirtyfrench/reservations/create/search?tracking=ig

And at 3pm on Fridays, the clock strikes Happy Hour in Coconut Grove.⁠
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Join us at Sadelle's Coconut Grove for Happy Hour — starting tomorrow and every Friday in October from 3pm - 6pm. We're serving up Sadelle's must-haves, like Pigs in a Blanket, Coconut Shrimp, and of course, plenty of cocktails to go around.⁠
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Walk-ins welcome.

https://bit.ly/3Ts4nWf

Dirty French NYC... élégance parfaite.

https://www.sevenrooms.com/explore/dirtyfrench/reservations/create/search?tracking=ig

Laser focus.⁠
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The artistry of Chef Rich Torrisi. Course to course.

https://bit.ly/torrisinyc

Steakhouse appeal Dirty French style

https://www.sevenrooms.com/explore/dirtyfrenchsteakhousemiami/reservations/create/search?tracking=i

Brunch is served. Dirty French style.

https://www.sevenrooms.com/explore/dirtyfrench/reservations/create/search?tracking=ig

Sundays at Vino: relaxed elegance every game day. ⁠
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Come for a pre-game pizza or post-match cocktail— every Sunday at Vino in Dallas. Reserve your spot at the link below.

https://www.sevenrooms.com/explore/vino/reservations/create/search?tracking=ig

Cuts above the rest.⁠
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Featuring The GRILL, Dirty French Steakhouse, ZZ's Club, and The Lobster Club.

https://bit.ly/3BiFOVe

Dine Chateau-side.⁠
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Miami, your table at Chateau ZZ's awaits.

https://www.sevenrooms.com/explore/chateauzzs/reservations/create/search?tracking=ig

To be young again... All the classics, made with only the finest ingredients to make sure the little ones are healthy and happy. ⁠
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Grilled Cheese made with melted Muenster, Swiss and Sharp Cheddar on fresh challah toast, to Pigs in a Blanket with Kobe beef mini franks and le coq French Puff Pastry, this is the stuff of kids' dreams (and parents' goals). ⁠
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Bring the whole family to Sadelle's Dallas for dinner, and let the kids take charge of ordering their favorites for the family. Reservations here: https://www.sadelles.com/location/dallas/
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What's better than a bountiful slice of Big Pink Cake? Kids deciding who gets the biggest bite! Dallas' premier dessert is now available on the new Sadelle's Dallas Kids' Menu, for sharing, of course!⁠
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Fun fact: It takes two days to prepare this gorgeous fourteen-layer, vanilla bean-infused sponge cake with perfect strawberries and decadent icing. It is not good enough to eat, it is divine to devour!!! ⁠
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Book your dinner reservation today: https://www.sadelles.com/location/dallas/

The Big Pink Cake is also available for adults.⁠

Photo credit:
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NFL season has officially begun! Mario Carbone and the Miami Dolphins transformed the Hard Rock Stadium garage into a MAJOR culinary haven to kick off Thursday Night Football. ⁠
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Fans savored an array of game-day classics, done ZZ's style, including Wagyu Hotdogs, Grilled Lobster Rolls, and Caviar Deviled Eggs, all masterfully curated by MFG’s Director of Culinary Operations, Jonah Resnick. ⁠
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MVP VIPs: MFG Co-Founders Mario Carbone and Jeff Zalaznick; Miami Dolphins Chairman of the Board, Managing General Partner, Stephen Ross; Vice Chairman, President, and Chief Executive Officer of the Miami Dolphins and Hard Rock Stadium, Tom Garfinkel; and NFL Commissioner Roger Goodell; Amazon Chief Executive Officer Andy Jassy; Musician Jelly Roll; Influencer Alix Earle; Chief Executive Officer of Translation & UnitedMasters Steve Stoute; Mocca Group Founder Alex Pirez, among others.⁠
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Principessa Ristorante updated their website address.