LongHorn Steakhouse
Our Grill Masters know great steak starts with fresh, never frozen cuts and ends where most good things do – on the grill.
We do things the right way because that is what great steak deserves. And, more important, it's what you deserve. Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do – on the grill.
What does a steakhouse know about salmon? Plenty.
No one said sharing was mandatory.
Which legendary steak is calling your name?
Decisions. Decisions...
An expert notices the details—prove your expertise.
Steak is always on our mind. Always.
Get your last taste of summer.
A legend from every angle.
You can only pick two.
National Filet Day calls for Flo’s Filet. Perfectly tender and 100% iconic since 1981.
LongHorn Team Members share a passion for legendary steaks.
Take Tricia West who began as a Host in East Cobb, GA at 16. Since then, she's opened 30+ locations and can't imagine life without LongHorn...and we can't imagine LongHorn without her.
When nothing but The LongHorn will do.
The choice is yours.
Slow cooked, fire grilled and fall-off-the-bone. The End.
What do you call spinach dip without our parmesan crust?
Disappointing.
When the craving calls.
If you're a carnivore, tell us how you like your steak.
If not, keep scrolling.
Grab a fork. Flo's waiting.
The sights and sounds of summer.
Forget the Father's Day card. Actions speak louder than words.
What's your take?
A day without steak is like a grill without fire.
Relax, we've got dad covered for Father's Day.
Not just any filet, but Flo's Filet.
Gifts for dad, now available in any temperature he likes.
Shop Now: https://bit.ly/LongHornMerch_viaShopify
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Telephone
Address
7997 Franklin Road
Boise, ID
83709
Opening Hours
Monday | 11am - 10pm |
Tuesday | 11am - 10pm |
Wednesday | 11am - 10pm |
Thursday | 11am - 10pm |
Friday | 11am - 11pm |
Saturday | 11am - 11pm |
Sunday | 11am - 10pm |
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