Wasabi

Starting July 8, Wasabi will begin our SUMMER HAPPY HOUR! Enjoy discounts on your favorite rolls, handrolls and apps alongside 30% OFF beer! Hope to see you all at Wasabi!

*Available Mon-Thu 5:00-6:00pm

We will be closed this Wed-Thu (7/03-7/04) in celebration of our nation's Independence Day! We apologize for any inconvenience, and look forward to serving you again starting this Friday!

We will be closed this Wed - Thu (7/03-7/04) in celebration of Independence Day. We apologize for any inconvenience, and look forward to serving you again starting this Friday!

Ready for a dinner and a show? Check out a new musical in town and join us for dinner! Brought to you by our friends at the Treasure Valley Children's Theater:

We are currently looking for a hardworking individual with a love of customer service and a fast-paced working environment for a server position! If you are interested, please reach out with a resume at our email: [email protected]

Special for this weekend:

- Bluefin Tuna Toro
- Uni (Santa Barbara, CA)
- Japanese Fish and Chips

Hope to see you soon!

Memorial Day Weekend Specials!

Toro (Bluefin Tuna Belly)
Oysters on the Half Shell (Kumamoto; CA)
Hirame (Pacific Flounder)
Anago (Saltwater Eel)
Uni (Sea Urchin Roe)

Hope to see you soon!

All Micron employees can enjoy a 10% discount on our Lunch Menu every weekday from 11am-2pm! Show your employee ID to get the discount. Hope to see you soon!

Specials for Mother's Day Weekend:

Toro (Bluefin Belly; Chu & O)
Anago (Saltwater Eel)
Aji (Jack Mackerel)
Uni (Sea Urchin Roe; USA)

Only available for a limited time!

We are happy to announce that all military members and veterans can enjoy 10% OFF throughout the month of May! Stop by today with your military ID. See you soon!

Getting ready for Valentine's Day? Join us tomorrow for a fresh set of sushi specials! Serving fresh puffer oysters on the half shell from Wellfleet, MA as well as some melt-in-your-mouth toro and uni (Japan). We'll also have a special Valentine's platter available with our chefs' choice of our best sashimi and nigiri. Hope you see you tomorrow!

We will be CLOSED tomorrow (Sunday, 2/11/2024) for a private event. We apologize for any inconvenience!

We will be CLOSED for LUNCH service tomorrow (1/15) for MLK Day. We will resume with dinner service at our normal hours from 5pm to 9pm. Thank you, and stay warm!

We will be CLOSED for LUNCH service tomorrow on New Years Day. We will resume dinner service as usual from 5pm to 9pm. Thank you, and we hop everyone has a Happy New Year!

We've got Aji, Uni, and Toro fresh on the menu to bring in the New Years! Stop by today to enjoy some of the best and freshest sushi in town!

We're also introducing a new kitchen special: Japanese Fish & Chips made from tempura-battered tilapia, tempura yam and served with our homemade tartar sauce and a side of salad.

We will be CLOSED from Wednesday (11/22) - Friday (11/24) to celebrate Thanksgiving. We apologize for any inconvenience, but hope everyone has a happy Thanksgiving!

Idaho Statesman has launched their first Boise Favorites competition. We would love your vote for Best Japanese Restaurant and Best Sushi! If you feel we deserve it, head on over to the link below to cast your vote for WASABI SUSHI. Thank you!

https://www.voteboisefavorites.com/

A load of special items this weekend!
- Toro (bluefin tuna belly)
- Aji (jack mackerel)
- Hokkigai (Arctic surf clams)
- Uni (sea urchin roe)

Stop by this weekend and get your fill while supplies last!

We got in a new fish for you! Starting today, you can try the Kurodai fish, commonly known as the Black Sea Bream. Stop on by and enjoy it's chewy texture and mild Ocean-rich taste! If that's not your style, Uni is also available as well!

Come by today to try some new items:

Mt. Fuji maki roll consisting of eel, salmon, cream cheese & kanikama on the side and topped with fire sauce, eel sauce, spicy mayo, sriracha, green onion, sesame seeds, tobiko & masago; deep fried in tempura batter

Hokkigai (arctic surf clam) Nigiri & Sashimi

And of course, we are serving up Japanese Uni and the crowd favorite Toro as well!

Specials for this week include:
- Fresh Toro (bluefin tuna belly)
- Uni (sea urchin; bafun)
- Anago (saltwater eel)

Stop by to enjoy these specialties while supplies last! Hope to see you soon!

Uni (sea urchin roe) and Anago (saltwater eel) are back! Stop by this weekend to enjoy these specials while supplies last. Hope to see you soon!

Beat this summer heat with our new Lunch Special item: Zaru Soba! Refreshingly cold buckwheat noodles topped with chopped onions, green onions, and nori slices; served with savory dipping sauce

We've added a few new specials to our board for the weekend! We are now serving fresh Abalone as sashimi. For appetizers, we're selling some Ankimo (monkfish liver), which is described as the 'foie gras of the sea,' and a new concoction called the Shrimp Boat (cooked shrimp topped with sushi rice, raw quail egg yolk, masago, and green onions). Come by today to try while supplies last!

Fresh Toro (bluefin tuna belly) and Aji (jack mackerel) have arrived, along with some Akanishigai (top shell). Swing by today to get yours while supplies last!

It's also shiso (perilla leaves) season, so we will be restarting our Firecracker appetizer! Come in and start celebrating 4th of July early with this delicious appetizer made from spicy tuna, shiso leaves, and jalapeno!

We are happy to announce that we are now in Totally Boise's new edition of their summer magazine! We are participating in their 'Summer Restaurant Tour' as their prime destination for all things Japanese cuisine. Check us out in their publications (available in store and at local grocery stores)!

https://online.fliphtml5.com/cuphw/tajz/

We will be CLOSED for Memorial Day (5/29). We wish everyone a happy Memorial Day weekend!

Also, congratulations to the winners (Reiko, Shelby and Charlie) of our Best of Boise Raffle! You will be notified via email in the coming days, and your certificate will be available for pick-up in our store. Thank you all for participating!

Mother's Day is tomorrow! If you haven't done so, get your reservations in to make sure you get a table tomorrow night.

Also, we have a fresh stock of Uni (sea urchin) and Toro (bluefin tuna belly) available! We're also introducing a brand new fish for this week's special: Anago (saltwater eel) braised in our house marinade and served as either nigiri or handroll with our homemade anago eel sauce. Come in soon to try these delectable items while supplies last!

Best of Boise voting has started! We would appreciate your vote in this year's contest for BEST SUSHI and BEST JAPANESE FOOD. Thank you to all, and we hope to see you at Wasabi Sushi!

https://www.idahopress.com/boiseweekly/best_of_boise/2023_best_of/ #/gallery?group=447036