The Fuller Experience
A custom dining experience prepared by a private chef sure to impress even the pickiest of eaters.
Simply paella-licious š
Sunday evening dinner. Grilled Salmon with a lemon butter caper sauce, goat cheese mushroom risotto and my new favorite ,brussel sprout hash with bacon and sun dried tomatos.
I would love to cook this for you !
Taco Tuesday anyone? š® lightly floured pan seared speckled trout topped with a mango chutney and hatch chilly pepper aioli sauce š
All those times I braided my daughterās hair prepared me for this very moment.. braided pork loin š The biggest different between two? The pork loin didnāt give me any attitude! š¤Ŗ
This portobello mushroom sandwich is my familyās absolute favorite! Marinated portobellos sit on top of a creamy brie lump crab meat spread and topped with a spring salad mix. Served on a lightly toasted multigrain bread š„
Okay.. I guess itās easy to see why itās their favorite!
Weāve been busy this Christmas season! We teamed up with Gracefully Stemmed Southern Events to create this beautiful spread for a Christmas work party! Don carefully prepared smoked brisket, turkey, ham and salmon, potato salad, baked beans, brie bites, cheese balls, deviled eggs, sausage balls, and charcuterie boards galore! Itās safe to say no one left hungry š
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Iāve always said, āif you love your turkey, it will love youā and boy did this one show us some love š¤š¦š
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Smoked Salmon Eggs Benedict š We took this delicious traditional breakfast dish and turned it up a notch! Swapped out the āCanadian Baconā for smoked salmon. Those Canadians lie and donāt know nothinā bout bacon
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Bossier City, 71110
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