RecipesNow

Boston startup mobile cookbook delivering ingredients from local grocers on demand. Click below to download ⬇️
apps.apple.com/us/app/recipesnow/id1553705372

10/08/2021

Free dog with every order next week. Warning… they all have cone heads and prefer meat-based recipes. Happy Friday!

10/01/2021

Throwback to our 1st customer back in March !! What do you all think he ordered??

09/22/2021

ISN’T SHE BEAUTIFUL?? RECIPE INGREDIENTS IN 2 HOURS! USE CODE: COOKING for $15 OFF.

09/13/2021

Over the past few months we’ve quietly expanded our delivery zone beyond Southie. Let’s get cooking Boston!!

Photos from RecipesNow's post 07/12/2021

All recipes are now available from Whole Foods! Swipe to see where we shop! Happy cooking!

06/15/2021

Cobb Salad - Whole Foods Special

Cobb salad is an American classic loaded with flavor and texture. A great Cobb is not only a thing of beauty but an absolute pleasure to eat. Each bite sings in harmony, as the crispy bacon meets the creamy blue cheese and the fresh salad greens mingle with the luscious tender chicken. This protein-packed salad is a meal in itself.

Photos from RecipesNow's post 06/13/2021

June Special - Whole Foods!!

4 Summer Recipes - Linguine & Clams, Cobb Salad, BBQ Ribs and Mexican Street Corn

Featured Ingredients - Fresh local clams, baby back ribs, heirloom tomatoes, organic produce and more!

Available through July 4th!

Expanded Delivery Zone - Southie, Dorchester, Back Bay, South End, North End, Beacon Hill, Roxbury & Fenway

This is a limited special from Whole Foods Market. All ingredients will be sourced from Whole Foods - South End (Ink Block).

Get your orders in today on the app! Special runs through July 4th! As always 2-hour delivery!

06/10/2021

We teamed up with our friends Kayla and Grace for chef of the week.

They made great looking Shrimp Scampi a few weeks ago, and we just had to learn more about their passion for food!

https://www.instagram.com/coupleofsnackz/

06/07/2021

Dan Dan Noodles

This dish is inspired by Xi'an Famous Foods in New York, a legendary fast-casual chain serving up authentic Western Chinese hand-pulled noodles. Our recipe is an easier, simpler, “short cut” take on the OG dish that typically requires a bunch of hard-to-get ingredients. These noodles are saucy, spicy, warming, and delicious. An all-time favorite in the ReciepsNow home kitchen.

06/04/2021

Thai Basil Beef

Spicy, healthy, quick and tasty. Thai Basil Beef is a perfect dish for when you want to shake up the weeknight dinner routine. We tested this recipe countless times because it’s Frank’s favorite take-out dish. If you’ve never tried Thai food before, it’s a great meal to get you hooked!

Note: This dish can get you sweating a bit, so cut back on the Sriracha sauce if you don’t like spice!

06/03/2021

We all have those days where we don’t really want to cook, and only have a few ingredients in the fridge. This recipe was originally named kitchen sink pasta for that reason....until Frank pulled the term "soffritto" out of his big ole’ food dictionary of a brain. In Italian cuisine, soffritto is just carrots, celery, onion and garlic chopped and cooked down. Add some penne, melted cheese and you have a Sofritto Pasta!!!! It’s fragrant, it’s cheesy, it’s good as hell and economical too!

Recipe inspired by Australian chef Bill Granger.

Photos from RecipesNow's post 05/31/2021

LOVING HOW YOU ALL ARE USING RECIPESNOW!! HAPPY SUMMER AND LET’S KEEP COOKING!!

Photos from RecipesNow's post 05/24/2021

Crazy to think we've been getting you all in the kitchen for over 2 months! We've had a bunch of new home cooks join the RecipesNow community over the past few weeks. So, we just wanted to take a step back and remind you how RecipesNow works.

Happy cooking everyone!

05/22/2021

Charcuterie Eataly Special

The ingredients for our Eataly specials will only be delivered from Eataly in Back Bay.

Available for delivery through Sunday!

Photos from RecipesNow's post 05/19/2021

Weekend Special - Eataly

We’ve teamed up with Eataly for this weekend only! Details below ⬇️

4 Featured Recipes - Cacio e Pepe, Amatriciana, Charcuterie Board & Chicory Salad

Available Thursday (5/20) - Sunday (5/23)

Expanded Delivery Zone - Southie, Dorchester, Back Bay, South End, North End, Beacon Hill, Roxbury & Fenway

Featured Ingredients - Fresh pasta, handmade mozzarella, guanciale, pecorino romano, asiago, & more!

Additional Info - Ingredients will only be delivered from Eataly, at the moment we cannot accommodate other recipes on the app from Eataly.

Get your orders in today on the app! Special runs through Sunday evening!

Photos from RecipesNow's post 05/06/2021

Julia from Back Bay! Swipe to see why she cooks and how she uses RecipesNow!

And yes! We make deliveries outside of Southie if you DM or email us at [email protected]

Photos from RecipesNow's post 05/04/2021

Chicken Thighs & White BBQ Sauce

Blackened chicken with white BBQ sauce?! Yes, this basic dish is turned upside down with a delicious rub and incredible sauce. You can cook the chicken thighs in the oven if you do not have access to a grill. Check out some of our side dishes if you need something to pair it with!

05/03/2021

Chicken Teriyaki Bowl

This bowl is quick, easy and healthier than takeout. It comes together in just under 30 minutes. Hard to go wrong with sweet / garlicky chicken served over a bed of rice with charred broccolini, and finished with fresh scallions. It’s an added bonus that the homemade teriyaki sauce keeps in the fridge for several weeks.

Photos from RecipesNow's post 04/29/2021

Turkey Burger

Grill section coming to the app this weekend! Stay tuned!

Grill these turkey burgers when you want to feel healthy and clean. They are quite delicious and I don’t have to hear my girlfriend complain about eating a cheeseburger for the third time this week, kidding not kidding (sorry Jill).

04/26/2021

Browned Sage Butter Gnocchi

This was one of the first recipes we wrote for the cookbook. This one comes from Frankie’s Sputino in Brooklyn. A truly special restaurant that you should check out if you’re ever in the city.

For those that haven’t made this dish (1) you should (2) re-consider your priorities and try it (3) don’t be shy about the bxutter (4) be prepared for a rich love affair between hot Italian sausage, creamy brown butter and little gnocchi pillows (4) embrace the butter!

Photos from RecipesNow's post 04/24/2021

AJ from Southie! Swipe to see why he cooks and how he uses RecipesNow!

DM to be featured next week. Happy Saturday everyone!

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