Delini Gelato

Exciting News: Delini Gelato is Back!

Hey there, just wanted to let you know that Delini Gelato is reopening for the season tomorrow, Saturday March 30th! We've been hard at work creating some exciting new flavors and we can't wait to share them with you all. Be sure to swing by the food truck cart soon to try some of our delicious gelato creations. See you soon!

Delini Gelato will reopen this Saturday (30/03/2024) Click here for an update from Delini Gelato!

Recently, I've been getting a lot of questions about why I don't have rainbow sprinkles in my store.

The short answer is - ingredients.

Here's an excerpt from the ingredient list of some of the main rainbow sprinkles brands:

❌☠️❌ Red #3 - made from petroleum.
❌☠️❌ Red #40 - made from coal and petroleum.
❌☠️❌ Blue 1 - made from coal and petroleum.
❌☠️❌ Yellow 5 - made from the byproducts of petroleum.

My philosophy is simple - if it's not good enough for my kids, it's not good enough for my store. The above colorants miss my mark by a long mile!

Dense, silky smooth and absolutely perfect! One bite of this gelato and you will swear off any other version.

Come and try our weekly special Chocolate Mocha gelato!

☕

We're reopening!

Attention gelato lovers! We are thrilled to announce that our gelato store will be reopening tomorrow Saturday April 8th!

We will be offering a wide range of delicious flavors, including some new and unique options.

We can't wait to welcome you back and see the smiles on your faces as you savor every scoop of our delicious gelato. Be sure to mark your calendars!

To sweeten the deal use the coupon code below, only valid this weekend.

Delini Gelato: Get 10% off a Gelato Regular the next time you visit! Click here for a free 10% off coupon at Delini Gelato. Get 10% off a Gelato Regular the next time you visit!

Merry Christmas and Happy holidays from our family to your family!
May your holidays sparkle with joy and laughter.

Fall is officially here and there is no better fruit to officially close this gelato season than our fresh organic pears 🍐.

It’s been a good year full with so many different flavors and creativity, a year full with a lot of hard work, love and dedication.

Thank you very much for the constant support! Our business is growing because of your continued patronage.
See you in the spring and have a great holiday season!

P.S Stop by to try our amazing Autumn Pear gelato made with organic pears and homemade ginger & cinnamon cookies (limited availability)!

We just had to share - we've updated our fall season hours:

Starting next week (Sep 26th)

Mon -Thu: Closed
Fri, Sat, Sun: 1pm - 8pm

Don't forget to stop by this weekend and check out our 100% artisanal, authentic, and handmade Weekly Specials

Baklava and Pumpkin Pie!

See you soon!

A Quick Update - Fall work hours and Weekly Specials! Click here for an update from Delini Gelato!

Sweet and flavorful are the local cantaloupes from SpringDell Farm in Littleton - small in size but bigger and bolder in flavor! As you can imagine they make stellar sorbetto which is ready for its debut today.
At Delini we use seasonal farm fresh fruits and the cantalopes are no exception!

Today, holding the newspaper and reading my story in one of the most influential newspapers in the United States - The Boston Globe, I can only say - “Don’t stop following your dreams”. I heard so many times that I will fail and went trough so many dilemmas to save Delini during the pandemic, but it was all worth it!

Thank you very much to each one of you who believe in my idea of crafting truly artisanal organic gelato.

Delini wouldn't be here without you ❤️

It’s our honor and privilege to serve those who serve us! Glad to have Boston’s mayor and her family at Delini gelato!

It’s always hard to pick a flavor here, but she couldn’t resist our homemade Berry Yogurt gelato, made with organic Bulgarian yogurt, fresh organic strawberries and blueberries. I’m so proud!

Hello Delini gelato fans, and thank you so much for sticking with us throughout this unexpected situation.
We’ve got great news and wanted you to be the first to hear: We’re opening tomorrow at 1.00pm!
We will be operating from 1.00 to 8.00 pm every day except Monday.
Come on down to enjoy the best of what our store has to offer.

I’m so excited to see all of you 🤗

It's that time of the year when the season is over and Delini has to close for the winter.

I want to thank everyone that supported us during these difficult times and appreciated the craftsmanship in making truly artisanal gelato with the very best ingredients I can find.

I'll take a couple months break to explore new ideas, attend gelato expos in Europe and come back recharged for another successful season in 2022.

Stop by today and get your last artisanal cup of gelato for the year.

Aren't these organic black plums beautiful? The colors are so vibrant!
Tender roasted plums in a deliciously sweet and fragrant syrup is my first step of the long process for crafting my new gelato flavor.

As typical for me, there are just a few quality, healthful ingredients that I would use and these plums are the star. There are also few pricey “foodie ingredients” I used for my gelato base - organic maple syrup from Baird Farm & organic cashews.

The result is absolutely astonishing - a creamy, flavorful, tangy and sweet flavor for all gelato lovers.

Come and taste our 100% Vegan creation at Delini - Maple glazed plums.

The almond is a widely cultivated nut, which is one reason why so many different countries and cultures favor almond desserts. I love almonds and as you know I cut no corners so I created my own organic almond paste with 0 additives and 100% organic almonds. For the purpose I use a special granite stone melanger which grinds the almonds for hours until the paste is perfectly smooth.

Making a gelato flavor with the almond paste is not an easy task and it took me quite a bit of work (i.e. trial and error and a few tears in between) to balance the sweetness, hardness and texture of the flavor. To complete the flavor I added local Carlisle honey and a pinch of Maldon salt. Needless to say I’m absolutely delighted with the end-result - the subtle floral notes from the honey are sublime with the almond and the salt underscore the nutty taste of the organic almonds.

Happy fall everyone! Stop by to try this amazing flavor - Honey Almond gelato

My passion and relentless search for the best ingredients for my gelato flavors are well known and the featuring organic ingredients for my new flavor are no exception.

A day after my very special day (my birthday) I'm super proud to share with you my new and extremely unique flavor - Olive oil & White Chocolate gelato.

I created this flavor with one of the best Organic Olive oils in the world - Rincón de la Subbética (2020 World's Best Olive Oil Mills - 1st Place, 2021 NYIOOC - Gold, and many more awards). This olive oil is obtained in the first days of harvest from Hojiblanca olives. Hojiblanca, a prestigious varietal, is capable of growing in harsh soil and climate regions, where no other variety can grow successfully.

It is a culinary masterpiece for the discerning palate. Indeed, it is a gastronomic sojourn to the very essence of organic extra virgin olive oil paired with french gourmet white chocolate from Valrhona & Organic vanilla bean From Madagascar.

P.S. Available until sold out.

The perfect gelato means sourcing the best ingredients from around the world, like our French Valrhona chocolate and Honey Lavender gelato. Both creamy and delicious.

It's a hot one today! 🥵🥵🥵 perfect day for some gelato.

Fig season is upon us and produce stalls boast plentiful trays of purple figs, soft at the hips and oft leaking a drop of sap from their, um, bottom. Of course, they cost an eye — figs are a luxury in United States any time of the year — but the fig fanatic in me is willing to make any sort of monetary sacrifice to fuel my addiction.

I'm so excited to introduce you our new creation at Delini - Fig & Honey Yogurt. The flavor is created with our homemade Bulgarian yogurt, fresh figs and local honey from Carlisle.

Enjoy the last days of summer while you can and eat some figs. Fall is coming

Did you try the spiced coffee gelato that we had last week at Delini? If you did, you’ll know right away that you need to stop by again. But even if you didn’t taste it, you'll still need to come today and try our heavenly new Coffee & Cookies gelato flavor.

This unique flavor is handcrafted by stepping freshly roasted specialty for over 12 hours, boosted by hand-selected spices - cinnamon, nutmag, cardamom, and mixed with our homemade organic cinnamon cookies.

From Delini, with love. ❤️💛💙

Made from scratch & with the best ingredients. Enjoy our special Saturday surprise gelato cake.

Handcrafted with layers of Gianduia gelato (chocolate and hazelnut) Creme Brulee and sponge cake infuse with freshly squeezed orange juice. The top layer is covered with our own hazelnut praline and sprinkled with organic Valrhona chocolate and pearls.

Made here in our gelato lab and available for immediate pick up.

Our mascarpone with figs gelato is the ultimate summer dessert. The silky and buttery cheese really makes this frozen treat something delicious and amazingly creamy. For ultimate delightful taste we sprinkle organic pistachio to each serving.

We first cut the fresh figs into quarters and place them in a small sauce pan. Add organic cane sugar, organic lemon zest, organic lemon juice and splash of water. Mix well and bring the mixture to boil over medium heat. We let the mixture simmer for а bit and stir every now and then until it thickens. On the next day we prepare our mascarpone gelato base and during extraction we add the figs.

Come discover the rest of our flavors in the pozzetti display & enjoy some amazing local & seasonal treats.

Escape the heat with our new flavor of the week - Berry Sorbet.

Strawberries and Blueberries have never tasted this good together!

You will be hooked after one bite of this 100% Vegan flavor made of fresh and Organic berries.

Cool, fresh and 100% Artisanal 💛🧡💙

Choose from our selection of gelatos all made with pure ingredients and love 🍨

Repost from .ny

Stay cool & eat gelato

Happy National Ice Cream day!

Sweet and flavourful our new gelato flavor Strawberry Shortcake with Mascarpone is now a reality! It's one that you would want to go back to over and over again.

With fresh local strawberries on hand (from Verill Farm, Concord MA) and our homemade cookies this gelato flavor is sure to make your summer a memorable (and delicious) one.

Another week, another amazing news for Delini Gelato! We've been listed in the Best Ice Cream shops in Boston! Thank you Boston.com!
👉If you like us please vote for us at www.boston.com then click on Ice Cream from the nav or on the direct link here:
👉https://www.boston.com/food/summer/2021/06/25/best-ice-cream-shops-in-boston/

When I first got some organic cherries I didn't really know what to do with them. I made a lot of flavors last season, so I wanted to surprise you with something different. Also, using the cherries directly for a classic cherry gelato would never be my style of course, so I first experimented with ricotta as the flavour variant, and... well, it didn’t work so well.

It then occurred to me that mascarpone just screams for cherries! I cooked down our fresh organic cherries with a little bit of sugar and lemon juice just until the cherries were softened and become syrupy, breaking up some of the cherries into halves and smaller chunks. This gets set aside to cool so it can be poured into the custard base later as it’s churning in the gelato machine.

This Cherry Mascarpone gelato has a mild, fresh fruit flavour that balances with the cheese for a sweet, creamy treat.Seriously I could not stop eating this gelato. And this... is one of the reasons why I love summer so much.

We loved our Rose oil Pistachio Baklava gelato and hope you will love it too. Layer upon layer of flaky, buttery, phyllo pastry filled with chopped organic pistachios….all held together by a sweet, meyer lemon syrup infused with organic Bulgarian rose oil and topped off with a sprinkle of gold flake. To fully complete this flavor we colored the gelato base with organic dragon fruit powder!

This Rose oil is also by a long mile the most expensive essential oil used in the gourmet food industry with a whopping price of $600 per fl. oz (33ml).

We work with the highest end Organic Bulgarian Rose Oil, directly imported from Bulgaria from the oldest operating rose farm in the world!

Like a good friend…we are just trying to push you outside of your comfort zone.

Live a little and expand your palate.

There were times in my life when I didn't understand but you always took the time to help me and be there for me. Thank you 🙏❤️🙏

Happy Father's day to all you sweet Dads out there!

I'm so thrilled and honored to be on the list of best ice cream shops in Boston!

Thank you, Timeout, for this recognition! Thank you all for supporting us each day by treating yourself to our truly artisanal gelato!

Happy birthday Delini Gelato 🎊🎂🎉

One year ago on that day we opened our doors.

In the last couple of weeks I started thinking about what we've done in these twelve months and what we've accomplished. I know one thing for sure - I left my heart at Delini.

I had a chance to create 100 different flavors, handcrafted and created by me. Life met me with amazing chefs, farmers and vendors all across the globe and without them I wouldn't be able to achieve this amazing gelato taste.

I kept my smile and energy even though many times I had a dilemma in my head if I should keep our doors open.

We're living in a world where companies are investing in artificial intelligence, mechanization and are cutting costs of everything they can. I started an absolutely diametrically opposed project where I create something from scratch with a lot of handwork, innovation and of course made with local and organic ingredients.

I picked a different, riskier and more difficult path and I'm proud of it.

I can 100% guarantee that I will not change anything at Delini as a quality and I will not stop investing and improving my knowledge and skills.

Delini will continue to not be a "grocery store" shop where you find the same flavors on the same shelf. We will continue to not be "fancy" with a shelf full of artificial sprinkles and toppings made of hydrogenated oils just for proffit. We'll continue to make our own waffle cones even though they're one size, non-vegan and not gluten-free, but 100% organic and super fresh. We'll continue to invest in expensive compostable packaging and speak even louder about how important this is.

Thank you to each one of you who believed in me and my mission of crafting a truly artisanal organic gelato. Thank you for your kind words and time to come to Delini and give me motivation to continue following my passion. Thank you for your generous tips and decision to spend some of your monthly budget on gelato. Thanks for your reviews, group posts and recommendations, without them we wouldn't be here.

If people think your dream is crazy, show them what crazy dream can do!

This Salted Caramel gelato is one of those rich pleasures in life that is totally worth tasting, especially in this hot day.The combination of the decadent texture with the salty kick is just sublime!

I do believe this gelato deserves a partner in crime. I’m thinking brownies would be a perfect pairing!What do you think?