Myers+Chang
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Myers+Chang, Asian Fusion Restaurant, 1145 Washington Street, Boston, MA.
We no nothing about football. We don’t even know who is playing in the Super Bowl. BUT we do know that the last day to order our SUPERBOWL TAKEOUT PACKAGE is FRIDAY! It includes: Indonesian Fried Chicken, Tea-Smoked Spare Ribs, Tamarind Chicken Wings, Papaya Slaw, Grilled Corn + Sriracha Butter, Chinese Mustard Potato Salad AND La Niña Tortilla Chips with Kimchee-Edamame Dip! Each package feeds 4-6 hungry humans and costs $135!!! Call us or email [email protected] !!! Last day to order is FRIDAY!
01/23/2020
Are you watching the SUPERBOWL this year? Yes or no, you're gonna need something to eat on Feb 2nd. Myers+Chang is now taking pre-orders for our annual Super Bowl Takeout Package!
Each package is $135, feeds 4-6 hungry people + includes:
Indonesian Fried Chicken
with hot + sweet and coconut-cilantro sauces
Tea-Smoked Pork Spare Ribs
Tamarind Chicken Wings + Tom Yum Aioli
Grilled Corn in Sriracha Butter
Spicy Green Papaya Slaw
Chinese Mustard Potato Salad
Mi Nina Tortilla Chips + Kimchee-Edamame Dip
with brown butter fish sauce + sesame
Flour Bakery Football Oreos
Call 617.542.5200 or e-mail [email protected] before
Thursday, January 30th to pre-order!
09/12/2019
We’re still celebrating all weekend! Come hangout!
Myers + Chang Turns 12 Throughout the celebration, there’ll be nightly games and prizes along with tons of throwback dishes.
We’re closing at 3pm today for a private event! See you tomorrow at 11:30am for regular hours.
03/19/2019
We've made it to Round 2 of MUNCH MADNESS! Thanks to everyone who got us here! KEEP VOTING!
Munch Madness 2019: The top restaurants in Boston - The Boston Globe If it’s March, it must be time for the tournament everyone awaits all year: Munch Madness.
It’s and our hearts will go on... for dumplings! Get in here and we’ll draw you like one of our French girls.
10/15/2018
Our this week is CHICKEN PAD KRAPOW!! Ground chicken (especially over rice!) has lots of nooks, crannies + nubs that are great at catching the delicious sauce of the Pad Krapow. It's a little sweet, a lot savory + spicy. A big handful of Thai basil gives this street food dish its name along with plenty of flavor. With a fried egg on top, you've got a perfect plate for lunch! 🍳 ⠀
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10/13/2018
Weekend vibes: Whole Ginger Scallion Lobster with crunchy vermicelli noodles 😲🤤😋 photo from ⠀
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10/11/2018
is proud to support in their campaign. Order through the Flour rewards app and you can make a donation this month to support safe and healthy play in all schools. 💪✌️🙋♀️🙋🏽♂️⠀
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10/08/2018
Two light, fluffy steamed bao are filled with buttermilk-marinated, crunchy-fried chicken thighs, gochujang aioli + pickled asian pear! So sweet, savory + spicy you're gonna want them both to yourself!
HAPPY BIRTHDAY !!!! To celebrate we’ve assembled a compilation of Rosé saying “WHOA”s ! 🎂 ❤️ 👑
10/06/2018
🤤🤤🤤 It’s almost time for Dim Sum Brunch feat. ginger-sesame waffle sundae with vanilla bean ice cream! Happy Saturday! 📷 from ! ⠀
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We’ve updated our wine list for fall!🍷🍂 All selections are Chef Ashley-approved 😉 Drink up!
10/01/2018
Our this week is Shrimpcake Bahn Mi! Lemongrass + shish*to peppers make these tender shrimp cakes bright + just a little bit spicy - with pickled daikon-carrot slaw, jalapeno slices, sriracha aioli + cilantro on Flour Bakery's country baguettes 🥖 🍤 😋!
🥟 in honor of , we present the life cycle of a dumpling 😋🤩
WE FEEL LIKE WOMEN! It’s CHEAP DATE NIGHT and we’re listening to Divas Live tonight so you should probably be here. Also: we have dumplings!
We’re closed for lunch today!See you at 5pm for dinner!
09/21/2018
Look who got to hang out with Martha Stewart — !!! 🤩 can’t wait to see this! @ Myers+Chang
Tonight’s the last night of our BIRTHDAY CELEBRATION and we’re still dancing to the coolest songs from 2007! Chef ❤️ Britney.
HAPPY BIRTHDAY TO US! We’re still celebrating our 11th with dishes (and music) from 2007! We’re also giving out birthday prizes to some lucky guests! Come on by!
Guys, we’re turning ELEVEN this week! We’ll be celebrating with Throwback Date Night Menus, a wheel of prizes and more! Join us Mon 9/17, Tues 9/18, Wed 9/19 - book online through Reserve or call us! 🎈 (Disclaimer: Cher will not be performing but we will have dumplings)
09/12/2018
Look who’s teaching baking in Taipei - Joanne Chang! There’s a pretty wonderful video of her making sticky buns that you can find the link to in our story! @ Taipei, Taiwan
09/11/2018
😋 Our lunch special this week is Crispy, Crunchy Pad Thai with Roasted Duck! 🤯 Crunchy Pad Thai noodles are tossed with even crunchier bean sprouts, Thai basil AND rich, roasted duck breast! It’s all finished off with a sweet, spicy, tangy sauce and peanuts + duck cracklin’ for even more crunch! @ Myers+Chang
Our dumplings go to eleven. But we’re also TURNING ELEVEN! Come celebrate our 11th birthday with us Mon 9/17, Tues 9/18, Wed 9/19! We’ll have special throwback Date Night menus AND we’ll be playing all your favorite and least favorite hits from 2007! ELEVEN!
09/07/2018
Myers + Chang in their natural habitat (photo by ) We’re reposting this photo to remind you that we’re turning ELEVEN soon! Join us on 9/17 - 9/19 for some birthday fun with a throwback menus and throwback playlists! Call for reservations or get one online through Reserve!
09/04/2018
Our this week is Chicken Karaage with Herb Fried Rice! This lightly-coated, crispy fried chicken is delicious with bright herb fried rice, sweet chili sauce and pickled shallots! @ Myers+Chang
09/02/2018
from Chef Ashley ❤️ ...
When someone says “be natural” and this is what you do. 📸
But seriously... what are you doing? We’re hiring! We need passionate restaurant folk to join our team. WE HAVE FUN!
08/29/2018
Coming soon to the menu: Red Curry Corn with cherry tomatoes + bacon! 😋 @ Myers+Chang
08/27/2018
Lunch special! This week we have Ramen Gnocchi with Miso-Lime Tomato Sauce! 🤯 Chef Ashley has rolled ramen and potato into fluffy gnocchi! We’re serving it with a white miso + lime tomato sauce and crunchy dry ramen tossed with nori + togarashi! @ Myers+Chang
Happy birthday to our favorite cake-eater, Marley! ❤️👑 🍰 We love you,
08/22/2018
We’re so excited about our new fluke crudo with black garlic aioli, pickled yellow cucumbers, macadamia nuts + leche de tigre! And don’t forget that August is ! We’re proud to say that our fluke is from Rhode Island!
Can Ashley turn Veo into a dirty dancer?! It’s doesn’t matter cuz it’s Cheap Date Night - every Monday + Tuesday! Nobody puts Veo in a corner! 🕺 💃 Tune in next week to see more!
08/19/2018
Great read featuring Joanne Chang!
How Today's Taiwanese-American Chefs Rewrote the Rules and Made a New Cuisine A new generation of Taiwanese-American chefs are creating a Stateside cuisine that is distinctive, personal, and American-born.
08/18/2018
We truly love seeing what everyone makes out of Myers + Chang At Home 📖 ❤️! Stealing this pic of Soy Glazed Salmon from - simply beautiful!
Download the very easy to use RESERVE app now so you can make reservations with us online! ... She’s come from the past to remind him of that time he came from the future to remind her that Myers + Chang uses !
08/15/2018
Crispy Salmon Rolls with nori + hot mustard sauce are BACK on the menu and we’re SO EXCITED! 🤤
Trying to make a reservation online? We’re on RESERVE! Download their easy-to-use app or just go on their website! Here’s the link!
widget.reserve.com Make restaurant reservations and pay the bill effortlessly at the end of the meal, without having to take out your wallet or phone.
HERE WE GO AGAIN! It’s Cheap Date Night with Ashley + Veo!
Tonight’s the night... for dumplings! We can’t think of any better plans. 😉
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Address
1145 Washington Street
Boston, MA
02118
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 11pm |
| Saturday | 11:30am - 11pm |
| Sunday | 11:30am - 10pm |
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