Drink

Drink updated their business hours.

**UPDATED**

To Our Dear Friends, Guests, and Community,

As we navigate these uncertain and trying times, the health and safety of our employees, guests, and community remain our top priority. As many of you may have seen, the Governor has issued an order to cease all on-premise consumption in restaurants and bars in an effort to halt the spread of COVID-19. As such, we have temporarily closed all of the Barbara Lynch Collective concepts, effective Sunday, March 15th through Sunday, April 5th. As we continue to monitor the situation, we will provide updates on our website and social media accounts.

Please stay safe and healthy; we are confident that the city of Boston will come out of this stronger and more unified than ever before. We look forward to welcoming you back into our spaces soon and taking care of you the best way we know how - with warm hospitality and delicious food and drink.

-The Barbara Lynch Collective team

The best part about not living in a medieval fairy tale is probably not having to promise your first born to a little man who can spin straw into gold. That, or maybe coming to Burgers and Boilermakers, one of the 4 days out of the year when we open our doors at noon to enjoy burgers + beers + and shots! This Sunday, March 15th, we’re serving 5 different burger and boilermaker pairings, all based on your favorite old school fairy tales. Rumplestiltskin isn’t invited, but you definitely are!
3/15, no tickets or reservations required, 12pm-3pm

Pretty day calls for pretty drinks 🍸

Come for the cocktails, stay for the great haircuts behind the bar tonight

Happy Mardi Gras! Drinking a Vieux Carré is basically the same thing as being in New Orleans, right?

Sun after the last few days has got us feelin bubbly 🍾

Tonight and tonight only! We’re getting tropical and serving some very special food and some very special punch bowls. Hula with your honey, or on your own!! @ Drink

Gettin hot for vday. If you have a honey, come get a punch bowl for two. If you love yourself, come get a punch bowl for two, for one 😉

Honored to have teaching the team today about mezcal, agave, and all things Thanks Misty!!!! @ Drink

We’re not saying you NEED a Co**se Reviver to jump start your week, but it’s not called a Co**se Reviver for no reason.

Cappelletti spritzing all the way to spring 💥🍾

Who makes a better Aviation? Come in if you think it’s Jackie and also come in if you think it’s Erik

Fabiana is on bar tonight, and she makes a mean Old Fashioned (among other drinks), come in and taste one for yourself! @ Drink

Never goes out of style

More mint

Those 10 whole minutes of snow got us in the mood for a Colleen Bawn, a smooth egg cocktail with quite the name origin. Come in and ask us what it is 🥚

New Years resolution is to go sloe-er @ Drink

Hi friends! We will be closed today, December 24th and tomorrow, December 25th along with the rest of the Barbara Lynch Collective properties. Lots of love and we’ll see everyone on Thursday 🎊⛄️

A winning hand(s). We’re bringing the feel of Macau China for one night, and one night only on New Years Eve. Let’s get wild

WE’RE OPEN!!
Drink: 1
Water : an undetermined amount of wins

matchy matchy 🌸

This months Tiki Sunday is extra special, Drink alum will be joining us on 12/8 serving up a Japanese-inspired menu from , her own Izakaya pop up!!! From 4pm-9pm Bekah will be making Onigiri AND Dorayaki. Never tried either? Now you can 🍙🥬🍹 @ Drink

Are you getting your daily serving of vegetables? Cause we can help if not 🥒

Woah. The Tiki Sunday prep is real, Chef Bazz is not playing around!! We can’t wait for Sunday, see everyone at 4pm! 🍍

It’s raining, it’s pouring, the old man is pouring scotch

Almost that time again. For this months Tiki Sunday Takeover, of is bringing the heat (quite literally). Chef Bazz’s favorite tiki drink is a Mai Tai, Lydia Shire style 😛. Chef will be serving up 4 different types of Spiedini!!! Smoked pineapple skewers? Already in. Say no more.
Doors at 4pm, food until 9 (or when we run out). See ya then 🍍🔥 @ Drink

T-minus 24 hours until our Dia de los Mu***os party starts! Every year we honor and celebrate our friends and family who are no longer with us on this special holiday. The bar will be all decked out for the occasion and we’ll be enjoying cocktails with our friends from . We’ve even got a face painter 4pm-8pm!!!! Don’t miss it, or you’ll have to wait a whole year for the next one!

‘Tis the season for hot buttered rum!! We’re heating up our house made spiced butter, Old Monk, and Smith & Cross for this warm buttery treat that feels like a hug in a glass.

It’s Friday, it’s been a long week, you worked hard, you definitely deserve the new duck tacos we have on our menu. Even if you didn’t work hard this week, you definitely still deserve them. What we’re trying to say, is come in and try our new duck tacos.

A Ward 8...I know her!

It’s called an Attention Cocktail for a reason ☂️🔮

Channeling our inner 4th grader. Brit’s gotta take a shot of tequila, and Cory has to take a shot of Cynar. Those are the rules, can’t fight em. @ Drink

Can’t wear it, but no one says you can’t drink white after Labor Day

Does this cocktail make Erik’s hair look good?

Cider can’t talk but if it could it would definitely tell you all about all of the special bottles we have and about THE WHOLE PIG will be cutting for this years Nose to Wassail on Sunday afternoon. A WHOLE PIG! Chef will be utilizing every cut, and we’ll be perfectly pairing them with ciders. 9/15, 12pm-3pm see you there 🐷🐷🐷

What rhymes with tiki Sunday? Ceviche! Actually not at all, we just can’t stop talking about Ceviche and how excited we are that Chef is making THREE (3!!!) different types of Ceviche for his Tiki Sunday takeover this weekend. The menu doesn’t stop there! Come check it out and eat til your hearts content this Sunday. As always, doors at 4pm, no tickets or reservations 🐟🍍 @ Drink

Most of you already know our distinguished friend.....for those that don’t, meet our burger.