Yvonne's

Tales and then tails…

Steak Tartare Toast l caper relish, lavender aioli, truffle honey, herb salad, sea salt...

Cocktails have us smiling like that 🥂
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Clocked out, cocktails clock in… 🥂
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Ten out of ten for the tentacles 🦑

Heads or cocktails?

"The best things in life are free. The second best are very expensive"

What sounds better, dinner on your couch or dinnner here? Make a reservation now…

Spritz Season…
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Wine and literary time 🍷
📸 .jinnie

Zucchini Za'atar / cucumber labneh, crispy sesame feta, blossom honey, pistachio...

The bigger the cocktail, the closer to heaven 💫
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Saturday sips and smiles 🥂
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For the lobster lovers 🦞 Lazy Lobster Dumplings | ricotta dumplings, black truffle butter, onion crunch, lemon crema…

As dramatic as it is delicious...

Darling, you deserve diamonds 💫

A feast to start the week / Grilled “Viper” Chop - 24 hr. pork short rib, kimchi fried rice, spicy “muchim” sauce, crispy shallot & sesame...

Stepping into Saturday night 🥂

Where the night starts and ends 🥂
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Kale & Farro Salad with shaved fennel, bosc pear, tarragon mascarpone, hazelnuts, sarda vinaigrette...

Good libations 🥂
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Champagne calories don't count 🥂

Honey, its the holidays 🥂
📸 .my.way

Picture perfect 💫
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Every thing is bigger at Locke Ober lunch 🎄
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When we count our blessings, we count champagne twice 🥂

Post-holiday survival kit: 🍸

A pause for the pour | Crispy Tuna Fregola with baby arugula roasted cauliflower, green olives, pine nuts, Calabrian chili, dipping sauce...

Cocktails and conversation 🥂
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