Grill 23 & Bar

Indulge in the finest ingredients with our Luxe Menu 🍽️✨ Available August 19-25!

📷: Surf & Turf, King Crab, Valrhona Chocolate Cake

Perfectly grilled, incredibly delicious.

📷 : 100 Day Aged Prime Ribeye

Uncork the perfect choice with our expert guidance🍷

After nine years with Himmel Hospitality Group, it is time for me to say goodbye.
 
Thank you to everyone who made this experience unforgettable. To our cherished guests, dedicated partners, and the remarkable team members I’ve had the privilege of working alongside—you are the heart of our restaurants and the reason for their success.
 
Cheers to the wonderful memories we’ve created together and to new beginnings!
 
Michael Seznec
Senior Vice President of Operations
Himmel Hospitality Group

Friday sounds like a great night to ball out 🥂 Join us for our excellent seafood as well as the best steaks and service in Boston!

Join us after the 🏃‍♀️💨

We’re open from 1 to 9:30 pm and serving your favorite marathon specials like: New England Lobster Rolls with lemon remoulade, celery, and old bay potato chips

For more than fifty years, Diamond Creek Vineyards has produced wines that embody distinct and unique terroirs.

Last night, we had the honor of hosting the renowned winemakers and enjoying their delicious wines alongside a special menu from Executive Chef Ryan Marcoux.

We would love to see you at our next event! Use the link in our bio to sign up for our email newsletter and hear about our upcoming wine dinners.

Join us to welcome a new dessert to our menu 🥕🐇

Carrot Cake Cheesecake: orange caramel, oat crumble

Where’s your favorite table? 🍽

Not in the mood for steak? Try our seafood.

Seared Sea Scallops: parsnip purée, blood orange, fresh black truffle

Everyday is at our bars 🍸😉

Classic for a reason 🏆

🍾🦞🦪 on deck tonight

Something sweet for your sweetheart 💕

(Valentines Day Special) Raspberry Swirl Profiteroles: dark chocolate profiteroles filled with sweet cream ice cream and raspberry jam garnished with salted caramel sauce and candied nuts

We’re in the mood for love 💕 Make a reservation today to spend Valentine’s Day with us!

The perfect end to a perfect meal 🍨

PX Affogato: Alvear, 1927 Solera, Pedro Ximénez, vanilla ice cream, candied almonds

If you needed an excuse to go out tonight…
Tonight’s Special: Snapper Crudo with fresno, tangerine, basil, and watermelon radish

Join us to try our NEWEST seafood entrée! 🎣 Scottish Fiordland Trout with honey glaze, pine nut fregola, and salsa verde.

Ease into January with our comforting roast chicken 🍗

Roasted Heritage Chicken: chanterelle mushrooms, crispy layered potato, mustard demi-glace

We’re kicking off New Year’s Eve celebrations in Back Bay at 5pm. Stop in to toast to a 2024 filled with delicious meals and unforgettable moments! 🥂🍾

Ring in the New Year at Grill 23 🍾✨ Toast to delicious new beginnings with the finest champagne and caviar. Use the link in our bio to secure a last minute table.

(Holiday) Lunch is Served! 🍽 ✨

Lunch Exclusive Crabcake Sandwich: tartar sauce, pickled fennel & red onion slaw, parmesan fries

Your favorite festive tradition, Grill 23’s holiday lunch, starts tomorrow! 🎄🍾 We will be serving lunch from 11:30 am to 2:30pm, 12/12 through 12/15 and 12/19 through 12/22.

Use the links in our bio to preview the menu and reserve a table.

Splurge on some seafood tonight.
Seared Sea Scallops: parsnip purée, blood orange, fresh white truffle

It’s starting to look a lot like the holidays at Grill 23! 🎁🍾Use the link in our bio to join us for a festive dinner or our holiday lunch service (available Tuesday through Friday, the two weeks before Christmas).

Crack 'em if you got 'em 🦀 Our next throwback is Fresh Florida Stone Crabs!

We're bringing back this rare and indulgent treat through Sunday, December 3 or until we sell out.

We’re honored to have spent the last four decades creating unforgettable dining moments, raising a toast to your achievements, and sharing countless milestones together. Happy Thanksgiving and thank you for being part of our family!

Can’t join us for Thanksgiving? Make our specialties at home!

Thank you,, for sharing our favorite recipes and wine pairings for an extravagant Thanksgiving dinner. Use the link in our bio to impress your friends and family next week.

B-A-N-A-N-A-S! 🍌 We're going bananas about our 40th anniversary. Help us celebrate with our iconic Bruleed Banana Split! Available tonight through Sunday.

Brûléed Banana Split: vanilla, chocolate and strawberry ice cream, fudge sauce, candied almonds

Join us tomorrow for an intimate evening with Alicia Town Franken 🍷Indulge in hand selected favorites from a legendary wine director who continues to influence the industry with her important work.

Use the link in our bio to reserve your seat!