Mooo Beacon Hill

Rise and shine with Mooo Beacon Hill's healthy breakfast bowls like our Kale and Spinach Bowl - Egg Whites, Quinoa, Avocado, Espelette Chili, Sesame & Sunflower Seeds

The perfect way to end your visit to Mooo Beacon Hill - our Classic Crème Brûlée with Tahitian Vanilla and Sugared Grissini.

Start your day with breakfast at Mooo Beacon Hill! Our Rustic Prime Corned Beef Hash is a must-try, prepared with sunny side eggs and espelette.

“We had impeccable service and incredibly delicious food! Very helpful and kind staff from the moment you walk in. Delicious steak and sides….We will be coming back.” - Guest Review via Opentable

Looking for a private space for an intimate gathering with a fully customizable experience? Look no further than The Wine Cellar at Mooo Beacon Hill! Our space is ideal for everything from a dinner for 2, to a wedding of 50. Contact Isabella Mejia at 617-670-7525 or [email protected] to learn more.

Experience our house made Parker House Rolls, Fine Wine and Exquisite Steaks everyday at Mooo Beacon Hill.

We’re always in a Prime Sirloin Carpaccio mood: topped with Local Exotic Mushrooms and Parmesan.

With breathtaking views of Boston, The Roof Deck at The XV Beacon Hotel & Mooo is the ideal space for your spring, summer, or fall wedding ceremony, cocktail receptions, and corporate events! Contact Isabella Mejia at 617-670-7525 or [email protected] to begin planning.

Photo: Symbol Photography

Step in and enjoy a lunch experience at Mooo Beacon Hill. Join us daily from 11am-1pm.

Complete your visit to Mooo Beacon Hill with our Tropical Coconut Dessert: prepared with Coconut Mousse, Coconut Whipped Ganache, Pineapple Lime Compote and Tropical Fruit Coulis.

Spice up your weekend with our guest favorite cocktail - the “Tongue in Cheek” a mix of Tequila Ocho Reposado, Mango, Giffard Piment D'Espelette Liqueur, Lime Juice, Jalapeño and a half rim of Tajin and Salt.

Start your morning with a breakfast experience at Mooo Beacon Hill. Available daily from 7 AM to 10:30 AM.

We’re honored to have teamed up with Bakes for Breast Cancer today, through Thursday, May 16th. 100% of the proceeds for each dessert sold will be donated to breast cancer research.

Our dessert of choice this year is the newest addition to our dessert menu: Strawberry Tart prepared with Strawberry Ganache, Strawberry Compote, Pistachio Cake and Vanilla & White Chocolate Whipped Ganache

A wedding at Mooo is the perfect spot for the celebration of a lifetime. To learn more, please contact Isabella Mejia at 617-670-7525 or [email protected]

Photo: Nate Photography

Experience the luxurious taste of the "Royal Egg" - Regiis Ova Golden Ossetra Caviar, today at Mooo Beacon Hill.

Host your next gathering in the charming Wine Cellar at Mooo Beacon Hill. With fully customizable experiences and an extensive wine selection, it's the perfect venue for creating unforgettable memories. Contact Isabella Mejia at 617-670-7525 or [email protected] to begin planning.

Available on our Lunch, Dinner and All Day Bar Menus - guest favorite Prime Dry Aged Meatballs are served with parmesan polenta and red wine.

Meet the Kat's Meow! A tropical delight featuring Grand Marnier, Bénédictine, lime juice, Banane Du Brésil liqueur, Orgeat and 'Elemakule Tiki' bitters.

A wedding at Mooo is the perfect spot for the celebration of a lifetime. To learn more, please contact Isabella Mejia at 617-670-7525 or [email protected]

Photo: Nicole Chan Photography

Enjoy a guest favorite at Mooo Beacon Hill —the Roasted Beef Bone Marrow. Paired with herb-infused butter, crispy toast and a luscious red wine sauce.

Spring is here! Plan your next private event on our exclusive and enchanting Roof Deck Private, where breathtaking city views and a joyous atmosphere await. Contact Isabella Mejia at 617-670-7525 or [email protected] to learn more.

Our Tenderloin of Beef Wellington is filled with layers of rich Foie Gras, Spinach and Mushroom Duxelle, all wrapped in flaky Puff Pastry. This guest favorite is available at all Mooo Restaurant locations.

Complete your visit to Mooo Beacon Hill with our latest dessert: The Tropical Coconut - prepared with Coconut Mousse, Coconut Whipped Ganache, Pineapple Lime Compote and Tropical Fruit Coulis

Celebrate Mom at Mooo Beacon Hill this Mother’s Day! Join us for Breakfast, Lunch, or Dinner Service. Make your reservation via Opentable or call 617-670-2515.

Afternoon Plans: A reservation at Mooo Beacon Hill. Reserve your seat via OpenTable or by calling 617-670-2515

Looking for a private space for an intimate gathering with a fully customizable experience? Look no further than The Wine Cellar at Mooo Beacon Hill! Our space is ideal for everything from dinner for 2, to weddings of 50.

Contact Isabella Mejia at 617-670-7525 or [email protected] to learn more.

Discover 6 new cocktails alongside 2 returning favorites, perfect for welcoming Spring at Mooo Beacon Hill. Experience the Old n' Cranky, Scarlett Honolulu, Devil’s Advocate, Kat’s Meow, French XV, Sand Dollar, Pigs CAN Fly, or Tongue in Cheek.

Our A La Carte steak selections offer the flexibility to tailor your meal to your liking. ��Enjoy your choice of steak and pair them with our selection of sauces, including Au Poivre, Béarnaise, Red Wine, Madeira & Black Truffle and our signature Mooo Steak Sauce.

Wishing everyone a Happy Easter! Mooo Beacon Hill will be open for Breakfast from 7am - 10:30am, Lunch from 11am - 1:30pm and Dinner from 5:30pm - 8pm. ��Make your reservation via Opentable or by calling 617-670-2515.

Meet Isabella Mejia, our Private Events Manager! With a strong foundation in hospitality, Isabella is ready to collaborate with you to bring your vision to life at Mooo Beacon Hill.

To start crafting your event, call 617-670-7525 or email [email protected]