OAK Long Bar + Kitchen

Happy National Dog Day! 🐾

We’re always thrilled to welcome your pets to our outdoor patio at OAK Long Bar + Kitchen. It’s the perfect spot to enjoy a meal with your furry friends by your side. You might even spot local dog celebrity ! Come on over and celebrate with us!

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Escape the ordinary with each bite of our 𝐁𝐑𝐄𝐀𝐃 𝐏𝐔𝐃𝐃𝐈𝐍𝐆 𝐅𝐑𝐄𝐍𝐂𝐇 𝐓𝐎𝐀𝐒𝐓. 🍴

Fluffy layers of vanilla apple butter, Maker’s Mark maple syrup, dulce de leche, and spiced feuilletine.

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We prefer our espresso in a martini ☕️🍸

At OAK, we prepare our 𝐄𝐒𝐏𝐑𝐄𝐒𝐒𝐎 𝐌𝐀𝐑𝐓𝐈𝐍𝐈 with absolut elyx vodka, kahlúa and housemade cold brew espresso.

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Celebrate summer with beautifully ripened peaches 🍑 featured in our seasonal menu offerings:

𝐇𝐔𝐃𝐒𝐎𝐍 𝐕𝐀𝐋𝐋𝐄𝐘 𝐕𝐄𝐀𝐋 𝐂𝐇𝐎𝐏 prepared with peach & herb panzanella, halloumi & smoked curried mango glaze or enjoyed in our August 𝐌𝐀𝐑𝐊𝐄𝐓𝐀𝐈𝐋 crafted with Maker’s Mark, Montenegro, house-made peach syrup, rosemary & lemon.

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Celebrate amazing cuisine, cherished company, and the timeless pleasure of making new memories.

Reminder: we are open daily from 7 AM - midnight.
📍138 St James Ave, Boston, MA 02116

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Setting the mood for a romantic evening in Boston’s prettiest bar.

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All good things must come to an end. Be sure to enjoy the last day of before our pre fix lunch menu is no longer available!

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End your dining experience on an even sweeter note... 🍪

Our 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐂𝐇𝐈𝐏 𝐒𝐊𝐈𝐋𝐋𝐄𝐓 𝐂𝐎𝐎𝐊𝐈𝐄 is served right out of the hearth, with vanilla ice cream on top.

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The undeniable passion and dedication of our team is what makes every visit unforgettable. Here’s to the incredible staff who bring our space to life!

Join us daily:
7 am to 12 am Midnight

Weekday (Monday-Friday)
Breakfast 7 am to 10:45 am
Lunch 11 am to 4 pm
Dinner 4 pm to 11 pm

Weekend (Saturday & Sunday)
Brunch 7 am to 2:30 pm
Dinner 3:30 pm to 11 pm

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Bask in the flavors of summer with our Hudson Valley Veal Chop, crafted with a nod to backyard BBQ traditions. Featuring a peach & herb panzanella, halloumi, and a smoked curried mango glaze.

Did you know? Our panzanella salad is dressed in a verjus vinaigrette, derived from cold-pressed unripe grapes and crab apples, a process originating in central France.

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Where to eat in Boston, Restaurants in Boston

Have you heard the news? Dine Out Boston returns next week!

Explore delicious deals at participating restaurants and join us beginning August 5th for our $36 prix fixe *lunch* menu featuring these fantastic offerings:

Spinach & Vermont Goat Cheese Croquettes
burnt lemon aioli
Or
Baby Gem & Radicchio Salad
snap peas, pecorino, croutons, green goddess

La Jefa Burger
chorizo aioli, gouda cheese, tempura onions
Or
Alaskan King Crab & Shrimp Bucatini
blistered tomatoes, chardonnay, chives

**Note: This menu will only be available Monday - Friday**

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Our August 𝐌𝐀𝐑𝐊𝐄𝐓𝐀𝐈𝐋 just dropped! 🍑

Inspired by the fresh peaches from , available at . This refreshing cocktail features Maker’s Mark, Montenegro, house-made peach syrup, rosemary, and lemon – making for the perfect sip.

About the Peaches: Known as the “Double O Seven” (007), these white peaches have less fuzzy skin and a sweeter taste. After a challenging crop season in 2023, we’re thrilled to support Kimball Fruit Farm’s “very good crop” this year.

Our House-Made Peach Syrup: We make this delicious syrup by cooking down fresh peaches for about three hours with rosemary, sugar, and a splash of water. The mixture is then blended and strained.

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This one is for our Vegan friends! Say “hello,” to your new favorite summer dish. 👋

𝐇𝐞𝐢𝐫𝐥𝐨𝐨𝐦 𝐐𝐮𝐢𝐧𝐨𝐚 𝐁𝐨𝐰𝐥
chickpeas, cucumber, avocado, charred summer corn, grape tomatoes, grilled naan and a cava rosé vinaigrette.

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Sunday: a chance to slow down, relax, and enjoy a cocktail on the patio.

The star of this photo is our 𝐂𝐎𝐑𝐈’𝐒 𝐂𝐎𝐎𝐋𝐄𝐑, crafted with Ketel one botanical vodka, cucumber & mint, basil, lemon, and topped with soda water.

The patio is open from 11:30 am to 9:30 pm daily, weather permitting. ✨

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Take time to observe our exquisite details.

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Mark National Tequila Day in style and taste our Penny Dropper.

Showcasing Tanteo Habanero Tequila, Los Siete Misterios Mezcal, Aperol, lime, and pineapple.

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When you are craving something sweet and tangy... we have just the dish. 🍉

𝐖𝐚𝐭𝐞𝐫𝐦𝐞𝐥𝐨𝐧 & 𝐈𝐝𝐢𝐳𝐚𝐛𝐚𝐥 𝐂𝐡𝐞𝐞𝐬𝐞
bufala negra vinaigrette, wasabi powder, toasted pepitas

Unfamilar with Idiazabal? It’s a sheep’s milk cheese from the Basque Country and Navarre regions of Spain, and shares similarities with Manchego.

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Picture this… 💭

You see the server coming to your table with your dish, and the air is filled with aromas of white wine, garlic, and cape cod fresh clams.

𝐖𝐞𝐥𝐥𝐟𝐥𝐞𝐞𝐭 𝐂𝐨𝐮𝐧𝐭𝐧𝐞𝐜𝐤 𝐂𝐥𝐚𝐦𝐬
white wine and confit garlic broth, shish*to peppers, pane francese

🎣:
🥖:

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There’s something about enjoying a delicious burger on a hot July day in New England that feels just right. Picture this: smoky bacon, crisp bibb lettuce, sweet red onion jam, sharp Vermont cheddar, and creamy aioli all coming together for the perfect bite.

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Life’s too short for ordinary meals.

Say ”hello,” to our new summer dishes:

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𝐖𝐀𝐓𝐄𝐑𝐌𝐄𝐋𝐎𝐍 & 𝐈𝐃𝐈𝐙𝐀𝐁𝐀𝐋 𝐂𝐇𝐄𝐄𝐒𝐄
bufala negra vinaigrette, wasabi powder, toasted pepita

𝐇𝐔𝐃𝐒𝐎𝐍 𝐕𝐀𝐋𝐋𝐄𝐘 𝐕𝐄𝐀𝐋 𝐂𝐇𝐎𝐏
peach & herb panzanella, halloumi, smoked curried mango glaze

𝐖𝐄𝐋𝐋𝐅𝐋𝐄𝐄𝐓 𝐂𝐎𝐔𝐍𝐓𝐍𝐄𝐂𝐊 𝐂𝐋𝐀𝐌𝐒
white wine and confit garlic broth, shish*to peppers, pane francese

𝐒𝐌𝐎𝐊𝐄𝐃 & 𝐒𝐄𝐀𝐑𝐄𝐃 𝐃𝐔𝐂𝐊 𝐃𝐑𝐔𝐌𝐄𝐓𝐓𝐄𝐒
green onion puree, allium vinaigrette, elderberry glaze

𝐇𝐄𝐈𝐑𝐋𝐎𝐎𝐌 𝐐𝐔𝐈𝐍𝐎𝐀 𝐁𝐎𝐖𝐋 (V)
chickpeas, cucumber, avocado, charred summer corn, grape tomatoes, grilled naan, cava rosé vinaigrette

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Let this serve as your reminder that tomorrow is and we have our side Mac and Cheese with smoked gouda and house crust, waiting for you. ✨

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Breakfast Goals. Kick your morning off with us any day of the week starting at 7 AM.

𝐕𝐈𝐑𝐓𝐔𝐎𝐔𝐒 𝐆𝐑𝐄𝐄𝐍 𝐉𝐔𝐈𝐂𝐄
kale, green apples, celery, cucumber, ginger, wheatgrass

𝐇𝐎𝐔𝐒𝐄 𝐒𝐌𝐎𝐊𝐄𝐃 𝐒𝐀𝐋𝐌𝐎𝐍 𝐎𝐍 𝐅𝐑𝐀𝐍𝐂𝐄𝐒𝐄
OAK cream cheese, caper berries, coddled egg, dill, cucumber, everything spice

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A sweet sip to remember. 🍯

Enjoy our version of the classic Bee’s Knees cocktail. Featuring raw honey harvested from thousands of bees on the rooftop of . Artfully infused into our exclusive Tom Cat , this cocktail is exactly what a 𝐁𝐞𝐞’𝐬 𝐊𝐧𝐞𝐞s should be remembered as.

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“Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain

Explore our collection of over 70 different types of whiskey curated from around the globe. Whether you prefer the robust flavors of American bourbon, the smooth notes of Irish whiskey, the rich heritage of Scottish Scotch, or the delicate elegance of Japanese whiskey, we have something to satisfy all whiskey lovers.

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𝐁𝐫𝐢𝐠𝐡𝐭, 𝐛𝐨𝐥𝐝 & 𝐚𝐛𝐬𝐨𝐥𝐮𝐭𝐞𝐥𝐲 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬.

Introducing our Summer Smash cocktail, thoughtfully made with the perfect blend of Lalo Tequila, Cointreau, watermelon, and lime, all topped off with a crisp cucumber garnish.

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Happy 4th of July & cheers to a short work week; it’s almost Friday!

We are open today and tomorrow at our regular hours.

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Nothing says “New England Summer” like a Maine Lobster Roll.

Served cold with roasted lemon and parsley aioli, picked herbs and frisée and old bay fries.

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Sipping on summer with our new “Marketail.”🍓

Crafted with locally sourced strawberries from the , made with strawberry-infused Aperol, prosecco and soda water.

Available the entire month of July.

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We heard Monday breakfast is the new Sunday brunch....

Open daily for breakfast starting at 7 AM.

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From the sea to your table. 🍴

𝐒𝐓𝐑𝐈𝐏𝐄𝐃 𝐁𝐀𝐒𝐒 𝐂𝐄𝐕𝐈𝐂𝐇𝐄 *center*
leche de tigre, shaved red onion, sweet potato, heirloom peruvian corn and house spiced plantain

𝐂𝐇𝐀𝐑𝐑𝐄𝐃 𝐇𝐄𝐀𝐃-𝐎𝐍 𝐓𝐈𝐆𝐄𝐑 𝐏𝐑𝐀𝐖𝐍 *top right*
green harissa, mint and meyer lemon

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