Gemini

Houston, we had a Facebook problem‼️

To fix it, we’ve decided to move to a whole new FB page. All our posts and stories will be there starting tomorrow 3/21.

Come give us a follow to keep in the know… we have some BIG news we’ll be sharing soon!

All this snow is making us want to warm up with an order of our sherry glazed short ribs 🤤

Happy International Women’s Day to all the amazing women behind the scenes and at your tables everyday at Gemini making it what it is!

Double shoutout to the inspiration behind Gemini, twin sisters Jack of all trades Elizabeth Neckes, & Executive Pastry Chef Catherine Neckes 👯‍♀️

❄️Happy Snowy Friday ❄️

C’mon in for a kid (and adult) approved menu to keep the whole family warm and cozy this weekend!

Good chance you’ll catch a parent snagging a chicken tender or grilled cheese bite when the kiddos aren’t looking 👀

📸:

We can’t wait to share our crazy $5 Tapas menu with you next week!

Some of the all star items include:

✨ Muhammara
✨ PEI Mussels
✨ Boquerones
✨ Mixed Olives
✨ Tortilla De Papas
✨ Patatas Bravas

…and MANY more!

Try our Beet & Frisée salad for the perfect dish if you are looking for a healthy & filling vegetarian meal.

The plump beets, crisp veggies and the tangy combination of whipped tahini with preserved lemon, fennel, mint, pumpkin & sunflower seeds hits the spot every time!

Just a girl, sitting at a bar, asking her stunning Gemini G&T with gin & housemade tonic to love her…. 😘

Voting for Best of Boulder is LIVE! Cast your votes in our link in bio 🗳️

We were blown away to be nominated and win the 5 categories below last year, and hope to keep the streak in 2024!

Help us keep the title for 2024 Best of Boulder:

✨Best First Date
✨Best Cocktails
✨Best Happy Hour
✨Best Restaurant Dessert
✨Best Restaurant Vegetarian Friendly

…and feel free to vote for us in any other categories you think we excel at, like perhaps “Best Appetizers/Tapas” 😉

Come and knock on our door….

With a spring weather forecast in the middle of February,
we’re ready for you to spend the weekend soaking up the sun on our patio 😎

📸:

Basque cheesecake may have originated in Spain, but we think it’s been perfected at Gemini by pastry chef Catherine Neckes!

With seasonal toppings to complement the burnt top and creamy custard inside, it’s the perfect sweet ending to a night out.

Find more of her tasty treats on her
feed 🤤

Take back your Monday with our Happy Hour🍷

Enjoy small bites, tapas, cocktails, draft beer, sangria & wine daily!

Perfect for enjoying a sunshine filled afternoon, or hunkering down on a chilly winter day. Win–win 🥇

Drinks: 3–5pm
Bites: 3:30–4:30pm

📸 of Pan Con Tomate by fabulous guest

Tickets to the 2/22 Cultural Caravan Live Music & Dinner at Gemini are going fast!

Grab yours now to either the 5:30 or 7:30 seating & catch the incredible !

What is you ask?

As they would say, it’s YOU!

The Cultural Caravan is rich with a wide diversity of voices. Our artists’ influences span South American, African, American folk, jazz, pop, and Classical genres, and more. We aim to reflect that diversity in our audiences as well.
​
One of the Cultural Caravan’s primary goals is to expand Boulder’s passionate arts audience to include minority and disadvantaged communities in mainstream cultural spaces throughout Boulder. By performing in every municipality across the county, we reach our neighbors who live outside of central Boulder.

…how cool is that?

💕Happy Valentine’s Day💕

Love comes in a million forms and we love all of our guests!

Thank you for making Gemini a place you come to gather with those that matter most to you. You all have made our little corner of the world a special place to be each day ✨

📸: during a for .productions

One week til Valentine's Day! We'll be featuring these beautiful Japanese Hokkaido scallops from on Feb 14 thru the weekend at dinner as part of our food and cocktail specials menu. Celebrate love all week with us 💙

The perfect bite for lunch on a snowy Monday, our croquetas de chorizo. Filled with the perfect combination of
chorizo, potato, and smoky Idiazabal cheese, they’re ready to warm you up after a snowy weekend!

Plus, look at that cheese pull 🤷‍♀️

Pink drink coming fast and hard this Valentine's Day. Love on Top with clarified crème fraîche fat washed vodka, yuzu sake, raspberry liqueur, orange simple, and soda.

We are serving up Valentine's specials at dinner and on our cocktail menu starting Wednesday, Feb 14 thru the weekend.

🎙️Chef is going Live on ! Tune in to Kitchen Table Talk at 8:30 am this morning with co-hosts and to listen in to Brian, Laura from , and the crew dish on food, family, local farms & ranches, community & cooking.

is coming back to Gemini on February 22! Join us for an evening of contemporary Spanish music with Venezuelan harpist Leonard Jacome, a prix fixe menu, and cocktail specials

Two seatings at 5:30 and 7:30 pm. Tickets are $50 per person and can be purchased on OpenTable thru the link in our bio.

We're taking resys for Valentine's Day! You know what you're getting for dessert: chocolate pot de crème with vanilla honey crème fraîche and almond tuile.

Beautiful afternoon for tapas and sangria. Come patio with us before the ❄️

Recipe chalk talk with for .boulder

Maria says try the Wild Child! A delicious NA beverage to help you ease into Dry January. Watermelon, pomegranate, mint, and "livener," a caffeinated spirit alternative.

Special paella with black rice on the menu for dinner tonight and tomorrow night, New Year's Eve. We look forward to ringing in 2024 with you!

#2024

NYE happenings. Come get these oysters! The party starts tomorrow, Friday Dec 29, at dinner service Specials and bubbly all weekend long. Happy 2024! 🎊


#2024

Getting our NYE look ready with this gold foiled cocktail, the High Resolution. Featuring vodka, saffron, Empress gin, preserved lemon, butterfly pea flower, and lemon bitters. We are partying all weekend long with special menu items including oysters, an uni butter board, sweetbreads, and paella. Reservation link in profile. 🎉🥂


#2024

Foie gras torchon w/ brandied fruit, pickled onions, and candied walnuts. On our New Year's weekend dinner menu Dec 29–31. Don't sleep on these walnuts.


#2024

We'll be open regular hours on Christmas Eve. Join us for a festive lunch or dinner, or come hang at the bar if you need some company.

NYE dessert preview: Basque Trifle with anise pastry cream, rum soaked genoise cake, and whipped cream. Part of our special menu at dinner all weekend, Fri, Dec 29– Sun, Dec 31. We look forward to celebrating with you!

Courtesy


#2024

We're ringing in New Year's Eve 2024 all weekend with à la carte specials at dinner, a limited edition cocktail, and of course, bubbles. Culinary delights include a raw bar, uni butter board, sweetbreads, and trifle for dessert. Visit the events page on our website for the full menu and to book your table. Friday, Dec 28–Sunday, Dec 31.


#2024

Meet our new Harvest Shrub cocktail with Applejack, house made pumpkin shrub, green apple, and soda. New to our cocktail menu.