Pizzeria Alberico

We've got a seat calling your name!​​​​​​​​​​​​​​​​​​Join us for aperitivo from 4pm-6pm

The perfect blend of flavors for a warm, summer night, if we do say so ourselves— ​​​​​​​​​​​​​​​​​​ALBICOCCA PICCANTE
crème fraîche, Palisade peaches, taleggio, basil, calabrian chili

Did someone say gluten free pizza crust? Oh yep, that was us.

Spritzes are the only known treatment for the Sunday scaries

Meet Salsiccia, isn't she a beaut? ​​​​​​​​​​​​​​​​​​SALSICCIA
san marzano tomato, fennel sausage, mozzarella, eggplant, carmen pepper, grana padan

Whether you're looking for an intimate private dining space, or throwing the ultimate pizza party and calling PA your own for the night— we have you covered! ​​​​​​​​​📸: @ kaitlyn.mariephoto​​​​​​​​​
Visit pizzeriaalberico.com/private-events/ to learn more

Mezzo, glass, or bottle— any amount is the "right amount" when pairing wine with pizza!

JARET MONAK​​​​​​​​​Bar Lead​​​​​​​​​
Jaret Monak, a dedicated and passionate bartender, measures success by happiness—a lesson from his Grandpa. He believes in teamwork and always takes a moment to assist a co-worker, knowing that small acts on and off the floor can brighten someone's day. Jaret is a Certified Bourbon Professional through the Council of Whiskey Masters and a proud member of the United States Bartenders Guild of Denver, bringing four years of experience to the bar.

Jaret thrives on crafting cocktails and contributing to memorable nights for guests. In his free time, he loves hiking, whittling wood into animal figures, and learning to play the tin whistle. Originally from Huron, OH, Jaret is excited to collaborate with the rest of the Alberico bar team to elevate their bar program, making each guest's experience unforgettable.

Celebrate national ice cream day with some gelati! ​​​​​​​​​​​​​​​​​​GELATI
cookies & cream

this patio season is looking pretty in pink​​​​​​​​​​​​​​​​​​FROSÉ
rosé, citrus, hibiscus

Stop by PA for our $22 two-course lunch special! We're serving up seasonal starters and sandwiches on freshly baked bread from 11:30 - 4pm daily.

We'll never leave you!! PA is a haven for all Napoletana enthusiasts.

Take a seat! ​​​​​​​​​Stop in and enjoy aperitivo from 4pm-6pm daily

Order's up! We've got a pizza with your name on it.

Talking a big (crust) game!​​​​​​​​
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Fluffy, pillowy crust is a staple of the Napoletana pizza served here at PA! Stop by and enjoy a slice!

We'll never tire of this view! Our brick wood-fired oven is essential for creating the authentic Neapolitan-style pizza we serve.

Digestivi— the best way to round out a meal!

Cin Cin! Let's raise a glass to the first day of summer! If you're not lounging on an Italian beach, pop on over to Pearl St. for the next best thing and lounge on the PA patio.

Catch our General Manager, Ben + Bar Lead, Rio at Boulder’s Moovers and Shakers Cocktail Competition this evening at The Dairy Arts Center! The competition showcases the incredible talent of mixologists from Boulder’s top restaurants— including our very own PA! This year, we’re celebrating the art of the cocktail with the exquisite Boulder Spirits Gin. Team PA will be crafting two cocktails accompanied by a tomato ricotta bruschetta for a small bite.

The event takes place from 5:30 - 7:30pm tonight at The Dairy Arts Center. Tickets are still available! Link in story.

It's a fact and a science that one can never have enough burrata !​​​​​​​​​​​​​​​​​​BURRATA PUGLIESE
burrata, arugula pesto, oven roasted cherry tomatoes, white focaccia

Did someone say 'Espresso Martini?"​​​​​​​​​​​​​​​​​​
ESPRESSO MARTINI
vodka, st. george coffee liqueur, espresso

Lunch with us! Stop in from 11:30 - 4:00 daily and enjoy two courses for under $22​​​​​​​​​​​​​​​​​​
PANINO AL PROSCIUTTO
mozzarella, prosciutto, arugula

Nods to Nepolatana, homage to heritage!

Pride Month at PA!​​​​​​​​​​​​​​​​​​We'll be celebrating Pride Month by donating $1 of every Nato Cosi cocktail sold to , all month long!

It's ! This is your sign to stop by PA for happy hour or dinner to enjoy a glass of vini (or two).

PA All day, every day!
Starting this weekend, Pizzeria Alberico will be open from 11:30am - 9:00pm. Just in time for the ! Stop in and celebrate with us afterwards. 🎉

Pillow(y crust) Talk:​​​​​​​​​​​​​​​​​​A hallmark of the Napoletana pizza is the charred, leopard-spotted edges of the crust, known as "leoparding." This char adds a hint of smokiness and enhances the overall flavor profile of the pizza.

Swipe to see our teams' reactions when this crust came out of the oven 👉

At PA, we're passionate about people as much as we are about pizza. We thrive on creating connections and crafting delicious pies that bring joy to every slice. Like all of our sister restaurants, service and hospitality are the cornerstones of what we do.

pizza 🤝 vini — the dynamic duo​​​​​​​​​​​​​​​​​​enjoy an $8 glass of our house wines with your pizza when you stop in for aperitivo from 4-6pm daily!