Est.1864

Looking for something a little lighter?
🥗 Try our Sesame Caesar Salad with gem lettuce, shaved parmigiano, bread crumbs, tomato, radish, cucumber, and seeds.

's has added a tahini-Caesar dressing that has made this salad one of our most popular items on the menu.

Make your reservation for tonight through the link in our profile.

Zucchini Carpaccio: fresh, light, and totally delicious. 🥒🍋 With shaved parmigiano, mint, radish, lemon oil, and walnut dust.

You don't want to miss this week's Special!

🍖 Braised Venison Short Ribs served with crispy potatoes, root vegetables, garlic charred onion confit, and horse radish tzatziki, topped with a port wine reduction sauce.

Make your reservation today and don't miss out on these delicious ribs!

Tonight is the last Music on Main of the summer and you don't want to miss music by . ✨

💋 Stop by our booth at to grab a yummy drink!

🍹 Remember to bring back you cups for 10% off!

🎵 Don't forget the party continues downstairs from 9pm to 11 pm with live music by !

Looking for the perfect spot for your next private event? 1864 offers a cozy, intimate environment and great food and drinks for any occasion. Book with us and make your celebration unforgettable! 🥂✨
Inquire online through the link in our bio.

We'd like to introduce you to The Godfather of espresso martinis, the Carajillo Cubano.
The same caffeine kick as the popular cocktail but with a robust taste and a citrus twist. ☕️🍊

This crafty cocktail includes
, , coffee & orange zest infused rum, aztec chocolate bitters, espresso, and orange peel.

The origins of the carajillo are uncertain, but one popular story is that it originated in Spanish-occupied Cuba in the 19th century. The story goes that soldiers were said to add rum to their coffee to give them “coraje” (courage) and the name evolved to carajillo. Others say Cuban indentured workers were given the coffee/rum mix to get through the day.

Whether you need "coraje" to get through your day or your night 😉, the Carajillo Cubano is a new staple at 1864.

😱🤩 Another Special!!
Warm White Bean Hummus topped with red wine braised short rib and pine nut bread crumbs served with flatbread.

Made by .est1864

said “It’s seriously so good!” 😎

Don’t wait too long, you might miss it.

Week Special:
🍖Milk braised pork shoulder served with roasted root vegetables and Kamut risotto, topped with Rhubarb relish pickled mustard seeds.

Come grab it before the weekend is over!

📸

The Cosmic Girl is a drink that tastes just as good as it looks, made with El Jimador Reposado, Aperol, cream of coconut, lime, and spiced honey syrup. This drink will have you feeling out of this world.

📸 by

🍨 Our Dessert Special for this weekend:
The Duomo di Napoli 🇮🇹
Named after a cathedral in Naples Italy where the origin of Neapolitan ice cream can be traced to. It is a tower of handcrafted strawberry vanilla and chocolate. Made from fresh strawberry’s, as well as exquisite chocolate and vanilla.

Created and handmade by our cook
This dessert is just 🤤!

You only need to know one thing:
🍸 Espresso Martini Special - $8
, , Willie’s coffee cream, and cold brew concentrate.

Are you already on your way?
We're waiting downstairs 🕯

Introducing the Plenty Coups, our twist on the classic New York Sour that pays tribute to a true visionary.
This craft cocktail is a blend of 1800 Reposado, Bozal Ensembles Mezcal, lime juice, agave, habanero bitters, a malbec float, and egg white, creating a harmonious mix of flavors with a touch of heat.

Named after Alaxchíia Ahú, "many achievements," the principal chief of the Apsáalooke Nation (Crow), this drink pays tribute to a leader whose foresight and wisdom shaped his people's future. Chief Alaxchíia Ahú allied with settlers during the Westward Expansion, believing that cooperation would ensure the survival and prosperity of the Crow people. His vision and leadership guided the Apsáalooke through challenging times, preserving their customs and spiritual beliefs for future generations.

Is with the utmost respect that our team at 1864 named this drink after Plenty Coups. As advocates of Bozeman history, we aim to educate ourselves and honor the legacy of a remarkable leader and the rich history of the Apsáalooke Nation.

Welcome one of the new stars of our Spring/Summer Menu: the Whipped Feta Salad! 🌿 This delightful dish has quickly become a fan favorite, featuring creamy whipped feta, fresh tomatoes, cucumbers, red onions, herbs, crunchy pita crumbs, and a tangy red wine vinaigrette. The contrasting textures of the crunchy pita crumbs and the smooth, creamy whipped feta make every bite a delightful experience.

Join us for dinner at 1864, available every day from 4pm to 10pm.
Make your reservation through the link in our profile.

🥃 Drink Special of the Week: the F.M.P.
Made with , grapefruit, lime, and spiced peach syrup.

🍑 Delight yourself with this fuzzy drink all weekend!

You know where we are 😉⬇️

🧔🏻‍♂ Father’s Day Special! Treat Dad to this incredibly delicious special for two, available all weekend from Friday, June 14th to Sunday, June 16th.

🥩 Enjoy a 22oz Prime Angus Boneless Ribeye Steak with Mushroom Demi, Crispy Fried Onions, Charred Carrots, Garlic-Herb Mashed Potatoes, Swiss Chard, and two glasses of Old Fashioned or House Wine for only $145.

🥃 Give Dad the best weekend treat at 1864 – we know how to celebrate!

🥟 🦬 Scrumptious Weekend Special incoming…

Look at this Bison Gyozas with chili ponzu sauce and micro cilantro in a cabbage bed!

They taste even better than they look! 👀

🍽️ Come try them this weekend at 1864.

💥 Throwback to this amazing cocktail our Bar Director & Co-Owner, , crafted for our Brawl & Bash Bartender Competition last Halloween.🎃

Introducing the "Don Batanga"—a twist on the classic, featuring Ensembles, red pepper-infused Reposado, lime, Peruvian purple corn orgeat, salt, and grapefruit .

🤔 Check out how our judges , , and meticulously evaluate every detail of this drink!

🕯🍸Experience more of Luke's signature creations every night at 1864.

🤤 Indulge in the ultimate comfort food: Ricotta Gnocchi made in-house by our Pasta Queen with local mushrooms, bathed in miso butter, topped with fresh herbs and crunchy bread crumbs.

🍃 A perfect dish for vegetarians! At 1864 you will never feel you are eating scraps if you have a dietary restriction. Our chefs will go above and beyond to accommodate your diet and give you an unforgettable dining experience.

✨ just here taking a moment to admire the exquisite Protea Wallpaper in our Private Room.

Huge shoutout to the skilled hands at for the flawless installation and to the talented eye of for capturing its beauty.

Just look at it!

Meet Executive Chef and Owner , the heart and soul behind every dish in our kitchen. From the ricotta gnocchi to the fusilli captured in these photos, her passion for Italian-inspired cuisine shines through. With culinary studies in Calabria, Italy, and a rich Italian heritage, each of her creations feels like the hug of a beloved Italian nonna.

Come experience Nona Allison's warmth and hospitality at 1864, where every visit promises a smile, a satisfied belly, and a heart full of joy. 🍝🇮🇹❤️

📸

🦌 Savor the flavors of Montana with our newest dinner addition: the Elk Burger! Nestled between a bun, topped with gem lettuce, red onion, warm spiced tomato jam, sharp cheese, and served with a side of crispy fries, it's a taste of the wild with every bite.

🍽️ Book your table now through the link in our profile and embark on a culinary adventure at 1864!

🥥 Saddle up for a flavor journey with one of our best-seller cocktails, the Stagecoach.
Infused with coconut fat-washed Dickel Rye, , Amaro Averna, Punt E Mes, and topped with toasted coconut, it's a taste worth riding into the sunset for.

🕯Join us at 1864 for a sip of something truly unique!

🎓✨ Calling all proud MSU grads and their families! 🎉

Join us at 1864 this Graduation Weekend on Thursday, May 9th, and Saturday, May 11th to toast to your achievements!

* Friday, May 10th is excluded from this promotion.

🍾 Make your dinner reservation through the link in our bio and claim your special treat: a bottle of house bubbles for just $1! 🥂

Cheers to your success! 🎓✨

*Offer valid for one bottle per table.

❗Our Restaurant will be closed
on Wednesday, May 8th for a private party.

🕯️We will be back opening on Thursday at 4pm as usual.

🎓✨ Calling all proud MSU grads and their families! 🎉

Join us at 1864 this Graduation Weekend from Thursday, May 9th to Saturday, May 11th to toast to your achievements!

🍾 Make your dinner reservation through the link in our bio and claim your special treat: a bottle of house bubbles for just $1! 🥂

Cheers to your success! 🎓✨

*Offer valid for one bottle per table.

🌟 Join us TODAY for a cause close to our hearts!
We're proud to support for ! 🙌

Swing by from 4-6pm to meet the amazing team, learn about their inspiring mission, and snag some awesome merch!

🍹 Plus, every sip of our special drink, 'The Twist,' means $1 donated to their cause! Let's make a difference together!

❤‍🔥 Join us for our first Burlesque Brunch at 1864!

Sunday, May 26th from 11am - 1pm.
Doors open at 10am.

With Austine Moonshadow , Buster Open , Jupiter Everhard .everhard, Loosey D’Lish , Margot T***s , Vera Visceral , Pica LaTrans .latrans, and Phoebe Nyx .

🍹 Enjoy the sultriness of these talented performers while you sip on a Mimosa and delight yourself with a great breakfast!

🎟 Tickets are $40 || Brunch not included || Available online through the link in our profile.

🇲🇽 Cinco de Mayo by &

We’ve teamed up to bring you the best Cinco de Mayo celebration next SUNDAY, MAY 5TH!! 🎉
Join us at for a Free Tequila sample tasting by 406 Agave and a four-course dinner paired with tequila craft cocktails.

🥘 Food Set Menu $48
• 1st Course: Yellowtail Ceviche with citrus-marinated vegetables, coconut milk, radishes, and chili oil.
• 2nd Course: Birria Tacos with slow-braised Wickens Ranch beef, pepperjack cheese, jalapeños, cilantro, and lime.
• Main Course: Pollo con Mole with herbs, lime, and rice.
• Dessert: Flan with orange and tequila.

🍹 Tequila Cocktails Tasting: $22
• Tallulah Lilac: 406 Blanco, lime juice, triple sec, Ancho Reyes, coconut water.
• Zaragoza’s Margarita: 406 Reposado, lime, chili syrup, cilantro, ginger liqueur, soda.
• Remember the 5th: 406 Añejo, Aztec bitters, orange bitters.
• Battle of Puebla: 406 Reposado, Licor 43, espresso.

Join us for cocktails, dinner, or both! || Dinner Menu still available.
📅 Make your reservation through the link in bio on page.

🇲🇽 Cinco de Mayo by &

We've teamed up to bring you the best Cinco de Mayo celebration! 🎉
Join us at for a Free Tequila sample tasting by 406 Agave and a four-course dinner paired with tequila craft cocktails.

🥘 Food Set Menu $48
• 1st Course: Yellowtail Ceviche with citrus-marinated vegetables, coconut milk, radishes, and chili oil.
• 2nd Course: Birria Tacos with slow-braised Wickens Ranch beef, pepperjack cheese, jalapeños, cilantro, and lime.
• Main Course: Pollo con Mole with herbs, lime, and rice.
• Dessert: Flan with orange and tequila.

🍹 Tequila Cocktails Tasting: $22
• Tallulah Lilac: 406 Blanco, lime juice, triple sec, Ancho Reyes, coconut water.
• Zaragoza’s Margarita: 406 Reposado, lime, chili syrup, cilantro, ginger liqueur, soda.
• Remember the 5th: 406 Añejo, Aztec bitters, orange bitters.
• Battle of Puebla: 406 Reposado, Licor 43, espresso.

Join us for cocktails, dinner, or both! || Dinner Menu still available.
📅 Make your reservation through the link in bio on page.

Mother's Day Brunch - Sunday, May 12th from 10am til 3pm

Reservations are open! Book your spot fast and celebrate your dear mum at 1864 with a feast!

Set Menu for $55 per person | Kids 12 or under $15

Family Style Menu including:
- Parfait with seasonal fruit, granola, and honey
- Buttermilk Biscuits with sausage gravy
- Johnny Cakes with Bourbon maple butter
- Veggie Frittata
- Home Fries
- Fried Chicken with maple hot sauce
- Cinnamon sugar beignets
- One "Breakfast Cocktail" per person: Mimosa, Salty Dog, Michelada, or Screwdriver
- Bottomless drip coffee, tea, milk, and orange juice

Make your reservation through the link in our profile.