The Tilted Windmill

Looking for fun, friendly people for Expo and Barista positions. 18+ Experience with cash-handling and customer service appreciated, but not required.

Open Interviews are Wednesdays and Saturdays 2-5pm.

Red White and Blue Coconut Tea Latte. The Tilted Windmill’s hand-crafted Equinox Strawberry Hibiscus tea with Blue Raspberry and Coconut Milk.

We hope everyone is feeling ok this morning after the storm. Nothing like a calm, relaxing evening hunkered down under a mattress with an infant, yelling for your partner to get inside and stop staring at the doom clouds -all while furniture is sailing through the air- to really cement that Return to Oz experience.

We had some big trees pulled up by the roots, limbs are down all over the cattle guards, a couple of lawn chairs grew wings and have decided to nest in the tippy top of the oak tree, and the chickens want to speak to a manager.

Other than that, we fared pretty well through the storm. We came, we saw, my face is circled in green. No thank you, 0/10 stars.

Hello Windmillians!
We are considering offering a Dinner menu and would like to get your thoughts on what we should serve.

The plan would be to offer a new dinner menu from 5pm-8pm Thursday through Saturday.

This is still in the early planning stages so let us know what you’d love us to concoct to tickle your din-din fancy.

Of course we will continue to serve our fabulous breakfasts and lunches but think it might be time to explore “The Tilted Windmill After-hours.”
Get in on the planning of our next phase in our collective culinary adventure.
We look forward to your ideas.

They’re baaaack…
Fresh baked. Check.
Buttery Saigon Cinnamon filled. Check.
Covered in rich Champagne & Orange Cream Cheese icing. Check.
Sinfully delicious. Check.
Only Today May 4th and Tomorrow May 5th.
…Or of course until they are gone.

Mimosa Sunshine Cinnamon Rolls.
What else matters?

Pre-order a batch for Mother’s Day.
(Mimosa or Pecan Caramel. Six for $25.)
The gift that keeps on giving.
Hallmark ain’t got nothin’ on these babies.

Due to the fact that AT&T is (supposedly) doing “maintenance” to their tower, the Tilted Windmill phones are down, or at least, intermittently unreliable. It took five minutes to load this page so I could make a snarky post about it.

I swear we aren’t hanging up on you.

Probably. Mostly. Maybe. 😁

The cheesecake madness continues…
Introducing Blackberry Crumble Cheesecake with Bittersweet Chocolate Ganache.
🎵One singular sensation…🎵
…or two…

We do apologize, but everything will be Peeps until we run out. Here are some other fantastic ideas to use up your supply of Vaguely Animal-Shaped Marshmallows.

We are OPEN 10am until 2pm

Here comes Peter Cottontail, hopping down the bunny trail. Hippity Hoppity right into my face. 🤗

While cleaning out the dark recesses of the backrooms at the Windmill, we found a fossil. Can’t wait to hear the bid from the Museum of Natural Science 🙂

New! Brownie Batter Frappuccino. With or without coffee

Finally it’s here!
BACON!
We’ve been asked multiple times if we offered a side of bacon with our breakfast…
Up until now the answer was no.

Introducing: Kemosabe Bacon
Four thick cut slices of our in-house smoked bacon seasoned with choice of one of our special seasonings:
Vermont Maple Sugar
Jaybird (no seasoning, as in “Naked as a Jaybird”).
And coming soon:
Honey Garlic Sriracha
Chipotle Chocolate

Bacon should be special. I think you will agree- ours is.

Lemon Meringue Cheesecake,
“The Memphis” Peanut Butter Banana Cheesecake and a mug of earthy-rich freshly roasted Sumatra.
Life doesn’t get any better than this.
Except for maybe the Fudge we’re working on…
Coming soon.I know.
What a tease. 🤭

It’s crazy I know…
Lemon Meringue Cheesecake.

It decided that it had to give a run to its brother:
“The Memphis” Peanut Butter Banana Cheesecake.
Both available only here, only now.
The Tilted Windmill.

Soup of the Day Menu for this week. 🥰

Tuesday:
1)Chicken Sausage Gumbo
Wednesday:
1) Italian Cream
2) Chicken Sausage Gumbo
Thursday:
1) Beer Cheese
2) Taco Soup
Friday- Saturday:
All Soups Available

Cherry Cheesecake and Key Lime Pies are back in the case today, Friday! Get it before it’s gone!

Today’s Specials!
Zuppa Toscana: Italian Soup with Italian Sausage, Potatoes, Sun Dried Tomatoes, and Spinach in a Rich Cream Sauce.

Taco Soup: Chicken Breast, Sweet Corn, and Roasted Peppers join Black Beans and Pinto Beans slow-cooked in Chicken Broth and spiced with Ellie’s Homemade Taco Seasoning.

Cherry Cheesecake, Cup o’Joe (Congo, Fresh Roasted In-house) and Key Lime Pie.
Indulge your urge to splurge and get them all at once or individually.
We won’t tell.
What happens at the Windmill stays at the Windmill.

Breakfast all day 10-3!! 😋

Chicken and Sausage gumbo with Cornbread Today and Saturday. Served over brown rice with scratch cornbread

Taco Soup with Cornbread Today, Friday, and Saturday

Monday does NOT look like fun. But it could be worse. We could be in Iowa

It’s new! It’s fabulous.
It’s a special edition to our lunch menu:
Introducing “The 5-8 Club.”

See photo for details.
We also have new drinks, and other “stuff” to tickle your fancy.
Only here.
Only now.
At the Tilted Windmill.

It’s Christmas time at the Windmill!!
Join us for a Special Christmas Eve Breakfast/Brunch from 8:30 until 1:30pm.
Featuring Egg Nog Bubblewaffles,
A new limited time Eggnog based Coffee(or not) drink: The Grinch who Stole Christmas and other fun things to start off your official Holiday Weekend.
Drop your name in our raffle box and get a chance to win a Holiday Cheesecake and/or Fresh Roasted Coffee Beans & Teas!
(Winners name will be drawn and announced Here and by phone Wednesday the 26th).

Yule be glad you stopped in.
See you in the Morning!

Holiday Greetings o’fabulous Windmillians!
With the arrival of Ms. Marsaili we have decided to take more time through the Holidays and will be posting a TEMPORARY new hours change here and on our doors…

We will be:
CLOSED Tuesday 19th.
OPEN Wednesday 20th 8:30am-3pm
OPEN Thursday 21st 8:30am-3pm
OPEN Friday 22nd 8:30-3pm
OPEN Saturday 23rd 8am-4:30pm

OPEN Sunday 24th 8:30am-1:30pm for a SPECIAL Christmas Eve Egg Nog Breakfast/Brunch. We will have some surprise goodies and a drawing for a Holiday Cheesecake & Fresh Roasted Coffees and Teas.
——
CLOSED Monday 25th and Tuesday 26th.
OPEN Wednesday 27th 8:30am-3pm.
OPEN Thursday 28th 8:30am-3pm.
OPEN Friday 29th 8:30am-3pm.
OPEN Saturday 30th 8am-4:30pm

OPEN Sunday 31st 8:30am-1:30pm for a SPECIAL New Years Eve Mulled Cider & Hot Cocoa Breakfast/Brunch. We will have MORE surprise goodies and ANOTHER drawing for Holiday Pastries & Fresh Roasted Coffees and Teas.
——
CLOSED Monday 1st thru Thursday 4th for some remodeling and some new added features to our already fabulous Windmill ambiance.

Join us the next two weeks as we ramp up the Holidays and bring in the New Year!
Thank you all and to all a good night!
💕💕💕
Jeffrey, Elli, Marsaili, Nat, Monica and Erma.