Wagner Cafe
A student-run cafe featuring homemade sandwiches, salads, soups, and desserts. Operates seven to nine weeks each spring semester.
Menu info: http://sdstate.edu/cs/cafe/index.cfm.
This is it!! Join us for our last meal of the semester on our rescheduled stop in IDAHO! Thank you to everyone who has supported the students in HMGT 381: Quantity Foods Production and Service now or in the past, giving them the experience they need for their future careers. See you on the 16th!
Our Student Managers have created a Washington-themed meal for your enjoyment on Tuesday, April 9! This was going to be the end of our Great Northern Road trip on US Highway 2, however, with the postponement due to weather, we will be serving our nod to Idaho meal on Tuesday, April 16. Hope you can join us for both of these!
GOOD NEWS! This week's postponed meal will be held on Tuesday, April 16. Here are the remaining meals and dates this semester:
Washington state-themed meal: Tuesday, April 9
Idaho-themed meal: Tuesday, April 16
Have a very happy Easter and SEE YOU ON THE 9TH!
Due to SDSU's campus closure until Noon tomorrow, our Idaho-themed meal on 3/26/24 is postponed. More information will be posted when available. Our next meal will be held on Tuesday, April 9. Stay safe out there and hope to see you then!
Join us for a delicious taste of Idaho, the Gem State, tomorrow, March 26. Only TWO meals left this semester!
We are taking a little break on the state line but we'll be back after spring break on TUESDAY, MARCH 19 in Big Sky country. We'll be featuring a taste of Montana and hope you will join us!
The next stop on our Great Northern Road Trip on U.S. Highway 2 is North Dakota! Join us for Student Team 2's menu featuring the flavors of the Roughrider State.
We are heading west on our Great Northern Road Trip on U.S. Highway 2 entering Minnesota! This week our first student team is hard at work so come check out their menu honoring The Land of 10,000 Lakes.
Next stop on the Great Northern Road Trip on U.S. Highway 2 is Wisconsin. Come along for the ride with our taste of The Badger State!
Welcome to The Wagner Café 2024! The students are excited to start serving you next week. Come join us on the Great Northern Road Trip on U.S. Highway 2 traveling across the top of the United States from Michigan to Washington State over the next few months. We are also excited to announce we are returning to our pre-covid meal service of the full meal with choice of beverage for $12! Cash, Check, or Hobo Dough are the forms of payment we accept. The Café will be beautifully set for you to enjoy the scratch cooking and warm conversation. Takeout is available and no reservations are needed. We are open from 12:00 – 12:45 on most Tuesdays through April 9. Please note we will be closed on February 20, March 12, and April 2. Bring a friend and see you there!
Thanks for visiting us this semester. See you next spring!
April 4 is our LAST MEAL of the semester. Mark your calendars and get here early as we've been selling out of some items by the end of the service window. Thanks for supporting our students' hard work; we're proud of them!
Come try some Irish fare tomorrow to warm you up! Only one more week remaining!
Mark your calendars to join us next on March 21 for a Traditional English Meal! Just a reminder we will be off on the 14th for spring break. Have a good week and see you then!
Tomorrow, 3/7, we are featuring a taste of Italy from 12:00 to 12:45.. Bring a friend and see you there!
Next Tuesday we are featuring a taste of Germany. Faculty, staff, students and visitors are always welcome to join us and experience what the HMGT 381/L students are creating each week. See you there!
Each week's menu for Wagner Cafe Spring 2023. Hungry yet?
Mark your calendars for next Tuesday's Mexican-themed lunch! We are enjoying having long-time supporters and new faces stopping in this semester. Everyone is welcome - hope to see YOU there!
It is time for a Sampling of America's Cultural Legacies! The Wagner Café is back and opening tomorrow, 2/7/23 at 12:00 pm. Dine-in or to-go, meal or individual item options. Open in 429 Wagner between 12 and 12:45 pm! Payment options are cash, check or Hobo Dough. Come join us!
Thank you to all who dined with us, helped spread the word about the Wagner Café, and supported these students in any way. We will be back open in Spring 2023 with a new theme for you to enjoy. See you then!
We have reached the Pacific Ocean and it's time for lunch. It is the last Wagner Café of the semester and we look forward to sharing a new adventure with you next Spring. Thanks for traveling this road with us!🚗
Come for a taste of the Southwest tomorrow!
TODAY we are presenting a taste of TEXAS! Come enjoy our dishes made from scratch and support the students who are working hard to bring the Café to you each week. The menu is individually-priced so grab one or all to try. See you there!
Here is the full menu for Spring Semester 2022. We hope you will come join us!
We are featuring favorites from Oklahoma on Tuesday, March 1. The menu is warm and hearty for these cold days. Thank you to everyone who comes to support the students in this class on their learning journey!
We are stopping in Missouri for this week's Route 66 café lunch. Take-out or dine-in seating. Bring some friends with you. 🙂 Come join us!
It is Time! The Wagner Café is back and opening tomorrow, 2/15/22 at 12:00 pm. Dine-in or to-go, meal or individual item options. Come join us!
We appreciate all the support this semester from the SDSU and Brookings communities. Our next Wagner Café series will be held during Spring Semester 2022. Details will be posted here as they become available and we hope to see YOU then. Thank you for dining with us!
We've celebrated a number of national observances and holidays this semester. Our last meal is Tuesday, April 13, featuring updated flavors of Colonial America in honor of Patriots' Day. Don't forget we have a $10 meal deal and a $5 soup and side combo or you can buy any item individually. We hope to see you there!
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Address
429 Wagner Hall
Brookings, SD
57007
Brookings
Purveyor of fresh fine oils and solera-aged artisan vinegars