Vello Restaurant and Bar

http://matts-meals.com/2021/06/15/great-food-and-music-at-brooklines-vello.

Thank for mentioning us on the radio. we hope to see everyone at Bill & Bo Winiker Show every Sunday night.

I wanted Share This Great Bio

Among my favorite people are musical legends Bill and Bo Winiker (http://www.winikermusic.com). Especially as they played there for so long, one of my favorite resrtaurants was Brothers in Brookline.
While the Winikers continue to bring musical joy to fans far and wide, Brothers has sadly suffered the fate of so many fine establishments during the COVID era.
Fortunately, Chef Simon Restrepo (who first came to Boston from Columbia at the age of 16 and has been climbing to the top of the local food scene pretty much ever since!) has revived the venue and brought back the Winikers for their popular Sunday night showcase.
Though he has worked with such other area stars as Lydia Shire (she of BIBA, Scampo, etc.) and the Kinkead Brothers (they of Sibling Rivalry fame), Chef Restrepo has entered the former Brother’s space alone and, renaming it as Vello (which is apparently a nickname a friend would call him), He is ready to offer his own take on local and international favorites (with a special focus on Italian & Mediterranean and his native Colombia).
Among Chef Restrepo’s new offerings are his already popular one-minute steak with soft grits and braised short ribs with beet vinaigrette and potato gnocchi. Other early faves are his mushroom arancini, lamb meatball shakshuka, Miso clam chowder, swordfish rollatini, and his amazing homemade Ricotta donuts.
In addition to the great food, Vello also offers an extensive drink list and, come Sunday night, the best music in town! Be sure to check it out and thell them Matt’s Meals sent you!

Get ready ladies & industry workers. We have new Bar Menu and where inviting you to join us on June 25th & 26th from 8 to midnight.

fancy cocktails, craft beers, amazing bar menu by and music.

this is what we call brunch.... - spicy Tequila Margarita, chefs ricotta donuts with olive oil mascarpone cream, blood orange gastrigue.

our version of Huevos Rancheros - Tostada with chorizo, salsa, Monterey Jack cheese, over easy eggs, beans and homefries

What Glorious sight - seafood pasta with lobster sauce.

new special entree this week.

handmade gnocchi served with soy glazed duck breast, grilled green asparagus & roasted pear. it looks and taste's amazing

Our fearless leader Simon Rolling up swordfish Rollantini - Garlic and jalapeno squid stuffed one off our staples and must try.

Sink your teeth into something sweet. Happy Memorial Day and thank to Men & Women that fight for our country and to families that may have lost loved one.

- brown butter banana tart, salted caramel sauce, spicy candied popcorn, vanilla bean gelato.

It's looks & tastes like Fiesta- Miso Glazed Scottish Salmon w/ Purple potato purée, sautéed spinach & yuzu Vinagrette

It's Simple & Fresh it's our Watermelon & Buratta salad now on special

Have you Been to Show yet? their amazing Jazz Band and play every other Sunday. Where excepting Reservations for June 6th you can call restaurant or opentable.

June 6th where offering pre fix menu aka Sunday Supper for $50 per person it includes appetizer, entree & dessert. stay tuned for the Menu Release that will be offered on our website.

It definitely feels like Summer and the special that is happening all this week - makes you feel like your roasting smores over the fire.

Chefs Chocolate cocoa nib cake, smoked toasted Italian Meringue, biscoff caramel sauce, graham cracker crumble, vanilla bean gelato w/ sprinkle smoked malden salt.

Looking for a spicy evening come and try our new vello spicy margarita

So this weekend we have some really amazing cocktails starting Saturday. and Sunday Chef & are bring to amazing dishes to table. have you made Reservations for jazz night on Sunday the 23rd.

Starting May 23rd for Jazz Night and every other sunday, where hosting Bill & Bo from 7 to 9. call 617-383-6268 to make Reservations. get them why'll their hot they go fast.

look no Further we have new Vello Combo - 2 eggs your style, 2 meats (bacon or sausage) toast, home fries & fruit. we have new Brunch Menu so come check us out

Tomorrow is going to be amazing Brunch hosted by & to amazing Drag Queens. we have Cocktail inspired donuts for $5. and New Brunch Menu and look forward to seeing you.

New Brunch Menu, welcoming Summer to Brookline with Chefs Weekend Special - warm Cinnamon Roll & blueberry Parfait w/ vanilla bean yogurt homemade, walnut granola, blueberries & fresh fruit. pair it orange Mimosa and it's great day

On Saturday May 15th, where hosting our first Drag Brunch with and two off Boston Finest drag queens & . get your mimosa ready for amazing show 12-3pm and come out for amazing brunch. resv by calling restaurant or on opentable

is also selling Drag Donuts pre order from link below
thefrenchpatisserie.com

photo by

On Saturday May 15th, where hosting our first Drag Brunch with and two off Boston Finest drag queens & . get your mimosa ready for amazing show 12-3pm and come out for amazing brunch.

is also selling Drag Donuts pre order from link below
thefrenchpatisserie.com

photo by

Mother’s Day was wonderful at Vello Restaurant on Sunday. Live Jazz music and delicious food set the tone for our dinner service. Mother’s Day Edition champagne bottles are still available at limited qualities. Come in today and pick up your bottle with some lunch! Cheers🥂💝

There's nothing better than swordfish Rollantini- swordfish rolled up with seafood stuffing. 🔪

stressed is Desserts spelled backwards so come in and take your frustration on our creme brulee.

New Bar Menu - Comg Soon - Chef has some amazing new dishes coming to Menu. One is this Classic Milk & Cookies. these amazing warm Chocolate chip cookies w/ mason salt coming to New Bar Menu. &cookies

mimosa flat - Mango, Passionfruit, Guava & Fresh Orange new Cocktail experience for brunch served everyday

nothing screams "pick me up" then Tiramisu, at Vello we make a dry marsala sabayon and fold it into our mascarpone giving you light coffee flavor, we don't stop their we make coffee caramel and top the Tiramsui with chocolate shavings it's like pure heaven .

My favorite entrée chicken Parmesan with stuffed shells.

thinking about dinner, why now come to Vello and order bowl of our famous bolognese and have bottle of our house Merlot with Smooth, fruity and fresh. we also have line of great wines from red to white

MASTERPIECE 🌟 - My favorite Mediterranean dish & available on our brunch menu brings his spin off from classic Shakshuka w/ lamb meatballs, pomdoro sauce, goat cheese, poauched eggs, brioche croutons, fresh mint. it hits spot for comfort.