Parlour

Limited seats left! We cannot wait to see you Wednesday for Valentine’s Day here at Parlour! Please reserve a table through our website or email us at [email protected] ❤️❤️❤️

Enjoy our new appetizer special, blackened albacore tuna with coconut sticky rice and crispy garlic chili oil! ❤️

New England dessert time! A play on one of our classic favorites, “The Fluffernutter!” Made with puff pastry, stuffed with peanut butter & topped with toasted marshmallow fluff! 🔥

We have the perfect entrée special for this chilly January night! Warm your bellies & hearts with our Confit Chicken Cassoulet! Confit chicken leg with stewed white beans, andouille sausage, carrots and pan gratin ❤️❄️

Entrée Special! Red wine-braised short ribs over a thyme & maple rutabaga purée, fried fennel “straws” and cranberry Demi glacé 🤤 Oui Chef!

Happy Sunday! We’re open with all the cozy Sunday snow day vibes! ❄️🥃🍽️⛄️

🚨🎊New Year, New Parlour Treat!🎊🚨
Boston Cream Beignets! We’ll see ya soon😘

TONIGHT! ❤️🎄💚❄️🎅🏻

Happy Holidays Everyone! We will be open ALL WEEK and then closing December 25th-January 2nd to give our staff a well-deserved vacation! We can’t wait to see ya! ❄️❄️❄️

🎉🎉🎉

And we’re back! You cooked last night, let us cook for you tonight! Our new salmon dish has a mustard crust, sweet potato polenta, wilted mustard greens & a brown butter-maple glaze! 🤤

Happy Thanksgiving Friends! 🍁🍂 Just a quick reminder that we are closed tomorrow, Thursday, November 23rd, for the holiday, BUT we are open tonight and back at it Friday! Have a safe and happy day off! ❤️

New Appetizer Special! PEI Mussels with bouillabaisse, Yukon gold potatoes, roasted fennel, chorizo and a jalapeño cornbread muffin! 🤤 See you tonight!

New menu item! Roasted Baby Carrots with harissa butter and za’aatar spice! 🥕

cocktails for this evening! 🥰

Happy Birthday to the best to ever do it! Luke Hayden! Thank you for showing us how brut strength, determination, grit, hard-work & kindness all work together! We are so thankful for everything that you do! Come in to wish the man, myth & legend a happy birthday and try some of our new menu items!!! 🤘🥰🔥

There’s a chill in the air and we’ve got Parlour hoodies available for sale! 🍁 Also a great start for your holiday gift needs! ❄️ 🥰 Available in house, see you soon!

***Luke Not Included🤷‍♀️

New Parlour Treat Alert! 🚨🍁 Enjoy our Halloween candy-inspired dessert featuring nougat, caramel, chocolate ganache and honey-roasted peanuts! 🎃

Introducing our late night menu! You asked, we answered! Available Thursday through Saturday 10pm-midnight 🌙Before a movie 🔥 After a shift 🔥 Cant sleep and feelin’ snacky🔥 We got you!

Just a reminder that we will be closing our normal dinner service at 7:00pm for the sold-out after-party! After film, please enjoy themed cocktails and food! 🩸🧛‍♂️❤️

Late night menu teaser! Hi friends! We will be starting up our late night menu soon and wanted to offer you a sneak peek at items to come! Tonight we will be serving our chicken wings, fried then grilled, and smothered with fermented peach hot sauce with housemade ranch on the side from 8:30 until the kitchen closes! Happy Friday!

When you’re in the city but still feeling those bonfire vibes! 🔥S’more Tart with a sweet pastry crust, chocolate pastry cream, toasted marshmallow and Graham cracker crumble! Never pass on dessert!

Pretzel-crusted pork schnitzel with curry fries, mushroom gravy and pickled cabbage for a special tonight! 🍁 We’ll see you soon, friends!

🚨New Parlour Treat Alert! 🚨pumpkin beignets with a white chocolate drizzle and powdered sugar! 🍁🍂

A cute, rainy, Autumn evening calls for a delicious entrée special! We’ll see you tonight for our cast-iron-seared pork loin with rosemary-mushroom spätzle, braised red cabbage & apple salad with a golden raisin mustard sauce! 🤤

New Parlour Treat Alert!🚨🍁 We’ll see you tonight for our flourless chocolate cake with a spiced pumpkin mousse, cinnamon-spiced royal icing and toasted pepitas! 🍂

We’ll see you tomorrow night for the party after the screening at 💅🏻 Join us for themed cocktails, food and fun! Tickets available through the theatre’s website 👸 So fetch!

Huzzah! New exciting special for the weekend, come check it out! House-made butternut squash ravioli with toasted pecans, currants and bacon foam! 🤤

What’s a meal without dessert?! 🌺🍭
Please enjoy our piña colada panna cotta Parlour Treat! With a shortbread cookie crust, lime gelèe filling & rum-caramel sauce 🤤