Krista Glodt Independent Wildtree Rep

In case you missed it....
💥💥💥here are the awesome deals that Wildtree is offering for the holiday season💥💥💥

get those orders to me by 8pm 11/28 to get the discounted/sale pricing!

ANNOUNCEMENT. We are just 30 minutes away from our Holiday Extravaganza! Let me know if you want to be added to this sale!!!

ALL YOU NEED TONIGHT:
---> Glass of wine or beverage of choice
---> Comfy clothes
---> Phone or computer (KEEP REFRESHING YOUR SCREEN THROUGHOUT THE EVENT! SO YOU DO NOT MISS A SALE ITEM!)
---> Know your Wildtree Representative to tag them when you comment SOLD on an item you wish to purchase. If you don't know who your Wildtree rep is, check with the friend who invited you and ask the name of their rep so you know who to tag as you shop.
---> Keep in mind shipping is a flat $6.95 up to $70...over $70 is 10%

30% off!!!!! 😳 today only!!! Take advantage!!!

Just in time for the holidays!!! A SALE!!!!

Click this link to join or comment below and I'll make sure you get added!!

👇
https://www.facebook.com/groups/164560954287062/

It's going down at 8pm MT Cyber Monday (tomorrow) RIGHT HERE on FACEBOOK! So come in your jammies with a glass of wine or eggnog! 🍷

Grab up some HOLIDAY GIFTS at great discounts! We'll have items at a range of price points (things for teachers, aunts, uncles, cousins, moms, dads, sisters, brothers, friends, neighbors, as hostess gifts, and more!). We will also have ideas for meal solutions for your own family to make YOUR holidays easier (give YOURSELF and your loved ones the gift of TIME!).

Please share the love and invite at least one friend! 👭

Can't make it right at the time of the event? Not to worry! The sale will be open for 24 hours. Just join the group and then go and check it out when you can.

Black Friday Special💥

Available today only!! Contact me to order!!

Here is another idea for your Thanksgiving dinner. This one is a little simpler. Perfect for those of you with smaller gatherings, or as a meal other than Thanksgiving. All recipes available on the Wildtree Meals App. Order TODAY to get your products via regular ground shipping in time for Thanksgiving. Hop on over to your app store and download the FREE app for super easy ordering at a discount! Get 10% back on ALL your in app purchases! Be sure to use my referral code, K2J2E, to get $5 off your first $50+order! (Or contact me with your order by 6pm today.)

https://app.wildtreemeals.com/share/referral/D4V8D

One stop shop! Most of the recipes can be found on the WILDTREE app!!

Who doesn't love breakfast??? Mix it up with the delicious apple pancake.

Skillet Apple Pancake

Ingredients
2 large eggs
3/4 cup milk
1 cup Buttermilk Pancakes & Waffle Mix
1 tablespoon Natural Grapeseed Oil
2 tablespoons unsalted butter divided
1 apple sliced

Directions
Preheat oven to 450 degrees F. In a large bowl, beat the eggs and milk together. Add Buttermilk Pancake & Waffles Mix and whisk until smooth. Stir in Natural Grapeseed Oil and mix thoroughly.
Heat a 12-inch nonstick, oven-safe, skillet over medium heat. Melt 1 tablespoon of butter. Add the apples to the pan and cook for about 3 minutes on each side. Remove the apples from the skillet.
Melt remaining 1 tablespoon of butter in the skillet. Add the batter. Cook on medium for about 2 minutes until the batter starts to set. Arrange the apples on top of the batter.
Transfer pan to oven and bake for 15 minutes, or until the pancake is golden brown and cooked through. Transfer to a cutting board and slice into 6 equal portions.

Holiday season is among us!! 🎄🍷🥂what are you bringing to all those parties?? Wildtree has you covered!

Smoked Cheddar and Tomato Stuffed Mushrooms

Ingredients
30 mushrooms
1 1/2 cups cream cheese
2 tablespoons Smoked Cheddar & Tomato Blend
1/4 cup scallions thinly sliced
3/4 cup shredded mozzarella cheese

Directions
Preheat oven to 350 degrees F and lightly grease a 9x13 inch baking dish.
Wash and destem all mushrooms. Arrange the mushroom caps, hollow-side up, in the baking dish. Chop half of the stems and discard the rest.
In a medium mixing bowl, hydrate Smoked Cheddar and Tomato Blend with 1 tablespoon warm water. Add the cream cheese, chopped mushroom stems, and green onions. Mix until thouroughly combined. Place cream cheese mixture into a zip-top bag and cut about half of an inch off of its corner.
Squeeze the cream cheese mixture into mushroom caps until filled and top with shredded mozzarella.
Bake for 30 minutes or until mushrooms are tender and cheese is browned.

GLUTEN FREE APPLE CRISP

Ingredients
4 apples chopped
2 tablespoons sugar
1 teaspoon ground cinnamon divided
1 bag Gluten-Free Pancakes
1/4 cup light brown sugar
4 tablespoons unsalted butter melted

Directions:
Preheat oven to 350 degrees F. Toss apples with sugar and 1/2 teaspoon cinnamon. Transfer to a lightly greased 8-inch baking dish.
Combine Gluten-Free Pancake Mix, brown sugar, remaining 1/2 teaspoon cinnamon, and butter. Spread over the apples in the baking dish. Bake for 40 minutes or until apples are tender and topping is golden brown.

*FREE* shipping on orders through today. Let me know if you need to get an order placed! Wildtree makes GREAT gifts. Check out some of the ideas below!

Pumpkin Cheesecake!!!

Ingredients:
1 1/2 cups graham cracker crumbs
4 tablespoons unsalted butter melted
2 (8 ounce) blocks Neufchatel cream cheese softened
1/2 cup sugar
1/2 cup light brown sugar
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
1 tablespoon Pumpkin Pie Cheesecake Blend

Directions:
Combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan. Refrigerate.
Use an electric mixer to beat together cream cheese, sugar, and brown sugar until light and fluffy, about 3 minutes.
Add pumpkin puree, vanilla, and Pumpkin Pie Cheesecake Blend. Mix until completely combined.
Spread pumpkin cheesecake mixture over graham cracker crust. Refrigerate for at least 4 hours or overnight for best results.

Wildtree products:
Pumpkin pie cheesecake blend

CROCKTOBER!!!

Hearty Italian Lasagna Soup

1 lb Italian style turkey or chicken sausage broken up
1 medium onion, diced
1 green pepper, diced
4 oz cream cheese, cut in squares
2 Tablespoons minced garlic
1 Tablespoon Wildtree Chicken Bouillon Soup Base
1 Tablespoon Wildtree Hearty Spaghetti Sauce Blend or Wildtree Italian Salad Dressing Mix

At cooking time:
3 cups water (or more for desired texture)
29 oz can tomato sauce
14.5 oz can diced tomatoes
¾ to 1 cup dry ditalani (or smaller noodles)

Directions
Mix all ingredients into freezer bag. Remove air, seal & attach label. Double bag and freeze. Defrost bag in fridge before cooking. Empty bag contents in crockpot. Add 3 cups of water, 29 oz can tomato sauce & 14.5 oz can diced tomatoes. Stir. Cover & cook on low for 4-6 hours. 30 minutes prior to serving, boil water in saucepan to cook noodles. Once they are cooked to al dente, drain and add them to crockpot. Stir to incorporate. If using faster cook or smaller size noodles, put dry pasta directly into crockpot, stir & cover. Let them cook for 30 minutes in the crockpot. For an extra “wow”, serve in bowls topped with mozzarella cheese & broiled to melt cheese.

Find this Recipe in the Wildtree Meals App!

Wildtree products used:
Wildtree Chicken Bouillon Soup Base
Wildtree Hearty Spaghetti Sauce Blend or Wildtree Italian Salad Dressing Mix

CROCKTOBER !!

Wicked Good Slow Cooker Chicken

Ingredients
4 (4 ounce) boneless skinless chicken breasts
1 cup Wildtree Wicked Good Slow Cooker Sauce
1 medium yellow onion sliced
8 ounces mushrooms sliced
1 cup instant polenta prepared according to package directions
1/4 cup shredded Parmesan cheese
2 tablespoons chopped parsley
1 (12 ounce) bag green beans
1/2 teaspoon Wildtree Gourmet Sea Salt: All Purpose

Directions
Place chicken, Wicked Good Slow Cooker Sauce, onion, and mushrooms a slow cooker; cook for 2-3 hours on low. Cook polenta according to package directions and stir in Parmesan cheese and chopped parsley right before polenta finishes cooking; cover to keep warm.
Bring 1 cup of water to a boil and add green beans. Cook until lightly tender, 4-5 minutes. Season with Gourmet Sea Salt: All Purpose. Serve chicken and slow cooker contents over polenta with steamed green beans.

Find this Recipe in the Wildtree Meals App!

Wildtree Gourmet Sea Salt: All Purpose
Wildtree Wicked Good Slow Cooker Sauce

CROCKTOBER

Slow Cooker Lasagna
Prep Time: 15 mins
Cook Time: 5 hours 15 mins
Servings: 8

Ingredients
1 pound lean ground beef
1/2 yellow onion diced
1 teaspoon black pepper
1 tablespoon Garlic Galore Seasoning Blend
1 teaspoon Gourmet Sea Salt: Garlic
1 (29 ounce) can no salt added tomato sauce
1 (6 ounce) can tomato paste
1 bag Lasagna Skillet Meal
1/2 cup water
1 (12 ounce) container ricotta cheese
3 cups shredded mozzarella cheese
1 pound lasagna noodles

Directions
Add ground beef, onion, black pepper, Garlic Galore Seasoning Blend, and Gourmet Sea Salt: Garlic to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze.
Add tomato sauce, tomato paste, and Lasagna Skillet Meal to a second freezer bag and seal. Squeeze bag to combine ingredients. Freeze.
Thaw freezer bags completely before following the recipe. Heat a 12-inch nonstick skillet over medium heat. Cook contents of first freezer for 5-10 minutes or until lightly browned and cooked through: 160°F. Drain fat from skillet and stir in contents of second freezer bag along with water. Mix ricotta cheese and mozzarella together in a small bowl. Once sauce is simmering, ladle ¼ of the sauce in the bottom of the slow cooker. Layer lasagna noodles on top of the sauce and top with 1/3 of the cheese mixture. Repeat twice and top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.

CROCKTOBER💥

Ingredients:
2 bell peppers diced
4 (4 ounce) boneless skinless chicken breasts
1 teaspoon cumin
1 (14.5 ounce) can fire roasted diced tomatoes
1 cup water
1 (11 ounce) can corn drained
1 (15.5 ounce) can black beans drained and rinsed
4 ounces Neufchatel cream cheese
1 bag Queso Skillet Meal


Directions:
Add red bell pepper, chicken, cumin, diced tomatoes, and water to a slow cooker. Cover and cook on high for 3 hours or until chicken is tender; shred chicken. Add remaining ingredients to slow cooker and cook for another 30-40 minutes or until cream cheese is melted; stir to incorporate. Serve with desired toppings.

CROCKTOBER💥

Wicked Good Spare Ribs
Prep Time: 5 mins
Cook Time: 5-6 hours
Servings: 10

Ingredients
4 pounds pork ribs
1/3 cup Wicked Good Slow Cooker Sauce


Directions:
Place the spare ribs in the bottom of a slow cooker. Cover with the Wicked Good Slow Cooker Sauce. Cook on high for 5-6 hours or low for 8 hours.

CROCKTOBER💥

Slow Cooker Mashed Potatoes
Prep Time: 5 mins
Cook Time: 3 hours
Servings: 12

Ingredients
3 pounds red potatoes quartered
1 cup water
4 tablespoons unsalted butter
1/2 teaspoon salt
1/4 cup sour cream
1 tablespoon Garlic & Herb Blend


DIRECTIONS:
Add potatoes, water, butter, and salt to a slow cooker. Cover and cook on high for 3 hours. Mash potatoes with sour cream and Garlic & Herb Blend. Serve hot.

💥💥Contest time💥💥

Contest rules:
-Add as many friends to this group as you can.
-The contest will run until we have 100 page likes/followers.
-The top 2 people with the most friends added will win Wildtree products. 🎉🎉

START ADDING YOUR FRIENDS!!!

CROCKTOBER!!

Chipotle Lime Black Bean Chili

Ingredients
1 tablespoon Wildtree Roasted Garlic Grapeseed Oil
1 yellow onion diced
2 cloves garlic minced
1 pound lean ground turkey
3 (14.5 ounce) cans black beans drained and rinsed
1 (28 ounce) can diced tomatoes
2 tablespoons Wildtree Taco Seasoning
1 tablespoon Wildtree Chipotle Lime Rub
1 tablespoon red wine vinegar
2 cups low sodium chicken stock

Directions
Heat Roasted Garlic Grapeseed Oil in a large saucepan over medium heat.
Cook onion for 3-4 minutes or until softened. Add garlic and cook for another 2 minutes. Add turkey and cook until brown. Add beans, tomatoes, Taco Seasoning, Chipotle Lime Rub, red wine vinegar, and chicken stock to the pan. Simmer on low for 1 hour. Serve with sour cream or grated cheese if desired. Serve with desired toppings.

Or

Dump all ingredients in crockpot except turkey. Brown turkey in grape seed oil and add to crockpot once browned. Cook on low 4-6 hours
Top with sour cream and cheese!

Find this Recipe in the Wildtree Meals App!

Wildtree Products Used:
Wildtree Roasted Garlic Grapeseed Oil
Wildtree Taco Seasoning
Wildtree Chipotle Lime Rub

💥CROCKTOBER💥

BBQ Pulled Pork with Smashed Potatoes
Prep Time: 15 mins
Cook Time: 6 hours
Servings: 6

Ingredients
1 1/2 pounds pork tenderloin
1/2 cup Wicked Good Slow Cooker Sauce
2 tablespoons Natural Grapeseed Oil
3 cups broccoli slaw
2 teaspoons Italian Salad Dressing Mix
2 tablespoons light mayonnaise
1 tablespoon apple cider vinegar
6 pounds small red potatoes

DIRECTIONS:
Place pork tenderloin in a slow cooker with 1/4 cup Wicked Good Slow Cooker Sauce. Cover and cook on high for 3 hours or low for about 6 hours or until tender and shreds easily with a fork. Toss shredded pork with remaining 1/4 cup Wicked Good Slow Cooker Sauce. While the pork is cooking, prepare a slaw by combining the broccoli slaw vegetables with Italian Salad Dressing Mix, light mayonnaise, apple cider vinegar, and 1 tablespoon Natural Grapeseed Oil. Refrigerate until you are ready to serve. Boil potatoes in a large pot of water for about 25 minutes or until fork tender. Transfer to a lightly greased sheet pan. Using a flat surface, such as the bottom of a measuring cup, press each potato until mostly flattened. Brush potatoes with remaining 1 tablespoon Natural Grapeseed Oil. Bake at 450 degrees F for about 25 minutes or until browned and crisp. Serve shredded pork over smashed potatoes topped with broccoli slaw.

Find recipe in the Wildtree app!

CROCKTOBER 💥

Slow Cooker Meatballs and Sauce
Prep Time: 30 mins
Cook Time: 5 hours
Servings: 12

Ingredients
2 (28 ounce) cans crushed tomatoes
1 (8 ounce) ounce tomato sauce
2 1/2 tablespoons Hearty Spaghetti Sauce Blend
1/8 teaspoon granulated sugar
1 bay leaf
2 cups sliced mushrooms
1 medium white onion diced
1/2 cup grated Parmesan cheese
2 large eggs
1 1/2 pounds lean ground beef
1 pound ground Italian sausage
2 tablespoons Hearty Spaghetti Sauce Blend
1 tablespoon Garlic Galore Seasoning Blend
1 tablespoon Garlic & Herb Blend
1 cup Italian bread crumbs
3/4 cup grated Parmesan cheese


Directions:
-Combine crushed tomatoes, tomato sauce, 2 1/2 tablespoons Hearty Spaghetti Sauce Blend, sugar, bay leaf, onion, mushroom, and 1/2 cup Parmesan cheese in a slow cooker.
-Beat eggs in a mixing bowl. Add remaining ingredients; use your hands to incorporate ingredients.
-Shape mixture into 2-inch meatballs. Add to sauce in the slower and gently stir to cover meatballs in sauce. Cover and cook on high for 5 hours.
-Serve over your choice of pasta.

CROCKTOBER!!

Fajita Chili
A recipe from Wildtree Workshop: Around the World

Ingredients:
2 pounds beef stew meat
1 yellow onion diced
1 green bell pepper chopped
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can low sodium black beans drained and rinsed
1 (15 ounce) can low sodium kidney beans drained and rinsed
1 (4 ounce) can diced green chiles
5 tablespoons Wildtree Fajita Seasoning
2 tablespoons Wildtree Taco Sauce
2 cups water
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup sliced pickled jalapenos

Directions:
Add beef stew meat, yellow onions, green bell peppers, crushed tomatoes, black beans, kidney beans, diced green chilies, Fajita Seasoning, and Taco Sauce in a freezer bag and seal. Squeeze bag to combine ingredients. Freeze.

Thaw freezer bag completely before emptying into a slow cooker. Stir in water, cover, and cook on high for 3-4 hours or low for 6-8 hours. Serve topped with sour cream, cheddar cheese, and pickled jalapeños.
💥THIS CAN ALSO BE MADE FRESH!!

Find this Recipe in the Wildtree Meals App!

Wildtree Products Used:
Wildtree Fajita Seasoning
Wildtree Taco Sauce

CROCKTOBER!!

Creamy Potato Soup

This can be made ahead and frozen or made day of!

Ingredients:
In Freezer Bag
OPTIONAL 1 lb browned ground sausage
1 medium onion, diced or 1 cup frozen diced onion
2-3 celery stalks, diced
2-3 whole carrots, diced or 1½ cup frozen sliced carrots
5 cups frozen diced hash browns
2 Tablespoons Wildtree Chicken Bouillon Soup Base
2 teaspoons Wildtree Rancher Steak Rub

At cooking time:
3 cups water, ***if using fresh potatoes, dice & add 8 cups to crockpot
8 oz sour cream
¼ cup Wildtree Kids Cheez
2¼ cups milk (divided)
2/3 cup flour
1/3 cup butter

Directions:
Mix all ingredients into freezer bag. Remove air, seal & attach label. Double bag and freeze. Defrost bag in fridge before cooking. Empty bag contents in crockpot. Add 3 cups of water. Stir. Cover & cook on low for 4-6 hours or until vegetables are fork tender.

To make a roux: In deep saucepan, melt 1/3 cup butter. Add 2/3 cup flour and stir to combine. Add 2 cups milk slowly, stirring well. Pour sauce into crockpot & stir to combine. In a shaker bottle (or small bowl), add ¼ cup milk & ¼ cup Wildtree Kids Cheez, shake/whisk until combined. Pour cheese mixture into crockpot and stir. Add 8 oz sour cream and salt & pepper to taste, stir. Let simmer 1 hour & serve. (Add additional milk if too thick). Great served with Wildtree Beer Bread or Dinner Rolls.

Find this Recipe in the Wildtree Meals App!

Wildtree Products Used:
Chicken Bouillon Soup Base
Rancher Steak Rub
Kids Cheez Blend

CROCKTOBER!!

Golden BBQ Chicken Chili

Ingredients
4 (4 ounce) boneless skinless chicken breasts
1 yellow onion sliced
2 cloves garlic minced
1 (14.5 ounce) can diced tomatoes
1 (15.5 ounce) can cannellini beans drained and rinsed
1 cup Wildtree Golden BBQ Sauce

Directions
Combine all ingredients in a slow cooker and cook on low for 4-6 hours. Top with a dollop of sour cream and sprinkle with cheddar cheese.

Find this Recipe in the Wildtree Meals App!

Wildtree Products Used:
Golden BBQ Sauce

CROCKTOBER!!

Slow Cooker Spinach & Artichoke Dip

Ingredients
2 (14 ounce) cans artichoke hearts drained and diced
1 (10 ounce) container frozen spinach thawed and excess liquid squeezed out
8 ounces light sour cream
2 tablespoons Wildtree Garlic & Herb Blend
1/2 cup shredded Parmesan cheese
1 yellow onion diced
3/4 cup low fat milk
1/2 cup crumbled feta cheese

Directions
Combine all ingredients in a slow cooker. Cook on low for 3-4 hours until the dip is heated through. Stir occasionally during cooking until cream cheese is completely melted and incorporated.

Find this Recipe in the Wildtree Meals App use referral code K2J2E

Wildtree Products Used:
Garlic & Herb Blend

Wildtree Meals

🌨❄️🌨What a great day for.....

Ranch Chicken Chili
one of the MOST loved and cooked Wildtree recipes! 🍽

Ingredients:
1 pound boneless skinless chicken breasts
1 medium yellow onion diced
1 cup frozen or canned corn
1 (15.5 ounce) can black beans drained and rinsed
1 (15.5 ounce) can cannellini beans drained and rinsed
1 (10 ounce) can diced tomatoes with green chiles
4 teaspoons Wildtree Vegetable Bouillon Soup Base
1 bag Wildtree Creamy Ranch Dressing & Dip Mix
1/2 tablespoon Wildtree Spicy Carne Asada Seasoning (or Wildtree Chipotle Lime)
1 cup water
1 (8 ounce) block Neufchatel cream cheese (found next to cream cheese)
1/4 cup chopped cilantro
1 tomato diced (or canned)

Directions
Add chicken, onion, corn, beans, diced tomatoes, Vegetable Bouillon Soup Base, Creamy Ranch Dressing & Dip Mix, and Spicy Carne Asada Seasoning (or Chipotle Lime Blend) to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze.
Thaw freezer bag completely before emptying into a slow cooker. Stir in water and cook on low for 5-6 hours. Shred chicken with a fork and tongs and place cream cheese on top. Cover and cook for another hour and stir in melted cream cheese. Serve topped with cilantro and diced tomato.
**Can be made fresh too! Just dump in crock and cook! 🙌

Wildtree Products Used:
Wildtree Creamy Ranch Dressing & Dip Mix
Wildtree Vegetable Bouillon Soup Base
Wildtree Spicy Carne Asada Seasoning (or Wildtree Chipotle Lime)

wildtreemeals.com Wildtree Meals is a personalized recipe and menu planning website with organic, GMO free products available for purchase!

A big reason families choose Wildtree? Our products are all-natural, certified organic, and are completely free of MSG, GMOs, high fructose corn syrup, additives, preservatives, food dyes and all of our products are 100% peanut free.

Sign up on the Wildtree Meals App today to start earning 10% in app rewards! Enroll using K2J2E today to earn $5 off your first order of $50 or more!

If you weren't able to join the sale here is a recap! Only 2.5 more hours to take advantage of this pricing!!!!!

Here's a little food for thought.... it's really a no brainer.

Make sure you visit the Wildtree Mega Sale page in 30 minutes. If you haven't been added and you want to shop the ONLY Wildtree sale of the year let me know and I will get you added!

You guys!!! This is huge, wildtree never does sales but Wednesday night THEY ARE! If you have been curious or have wanted to try Wildtree this is a GREAT time to do so!!!

Please join me at MY house for a yummy Wildtree tasting... I will have spaghetti, alfredo, tacos, cheesecake, chocolate mousse and more!!!!

Tuesday August 29th at 6:30-8 pm

Today is the last day for FREE shipping! GET YOUR ORDERS IN!!

Below are a few of my pantry staples & family favorites:

BBQ sea salt
Chipotle Lime Rub
Dill Dip blend (the BEST!!!)
Asian Ginger Plum dressing & Marinade
Rancher Steak Rub
Kids CheeZ Blend (if you have a kid that loves mac and cheese this is a much healthier alternative!)


Please let me know if you have any questions!

My mom might love the Wildtree app more than I do!!!

BIG NEWS FOR WILDTREE ****WE HAVE AN APP**** LAUNCHED TODAY!!!!

DOWNLOAD: "Wildtree meals" from your app store PLEASE PLEASE PLEASE enter referral code K2J2E to link this app to my name!

This is HUGE! This will allow you to find recipes, meal plan, buy products, create grocery lists and more all on your phone!

One of the reasons I love wild tree is I can type in the products I have and it will give me recipes that have those products. This app will do it all!!!

Thank you for liking my page!! I have decided to embark on a new journey with Wildtree. I recently discovered their products and they have changed my meal prepping world! 🥙🌮🍝 My family gets a homemade, healthy dinner every night thanks to wildtree! They have something for everyone- I will be hosting a FB party in a couple weeks to explain more about wild tree, the products and why I love them so much!

In the meantime I am offering free shipping on any orders for the next week (visit my website to view products but text or message me your order to get free shipping.) If you have questions I'd love to answer those too!

Www.wildtree.com/kristaglodt

Krista Glodt Independent Wildtree Rep

Krista Glodt Independent Wildtree Rep's cover photo