Pazta Primera

Italian-Inspired Fourth of July Recipe (Part 7)
Note: This is part of the mini post series.

APEROL SPRITZ
Bubbly and refreshing with a perfectly balanced bittersweet taste, the spritz is the quintessential summertime drink of Italy, especially during social outings.

Italian-Inspired Fourth of July Recipe (Part 6)
Note: This is part of the mini post series.

TAGLIERE
No Italian party is complete without some kind of antipasto board. Tagliere, meaning "cuts" in Italian, is comprised of thin slices of cured meats, various cheeses, bread, and pairings.

Italian-Inspired Fourth of July Recipe (Part 5)
Note: This is part of the mini post series.

BISTECCA ALLA FIORENTINA
Have a porterhouse in mind? Try this Tuscan-style grilled steak which is grilled simply then brushed with herbs like rosemary and thyme. It's a perfect dish for sharing.

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Italian-Inspired Fourth of July Recipe (Part 4)
Note: This is part of the mini post series.

TAGLIATA STEAK
If you're planning to cook up a New York strip this Fourth of July, then this Italian classic is for you.

Italian-Inspired Fourth of July Recipe (Part 3)

Note: This is part of the mini post series.

VESUVIO PASTA SALAD

This festive pasta salad uses Vesuvio pasta – a twisted shaped inspired by the Vesuvius volcano in Napoli. Bursting with flavor in every bite, we think it's the perfect side dish to accompany to those fireworks.

Italian-Inspired Fourth of July Recipe (Part 2)

Note: This is part of the mini post series.

TOMATO BRUSCHETTA
You already have the grill going, so why not throw on a few slices of bread to make a classic bruschetta al Pomodoro? This makes a great appetizer to munch on while you wait for the burgers and steaks to come off the grill!

Italian-Inspired Fourth of July Recipe (Part 1)

Note: This is part of the mini post series.

Over the past few years, we've perfected the ultimate recipe for a successful Fourth of July weekend: celebrate America and eat Italian!
Whether you’re heading to a cookout, hosting a party, or bringing bites to the fireworks, add an Italian flair to your July Fourth celebrations with our favorite summer sides, salads, steaks, and cocktails.

1. GRILLED PEACH, ARUGULA & MOZZARELLA CAPRESE

When you grill peaches, they lose water concentrating their sweet flavor. Grill the peaches ahead of time, then assemble with fresh mozzarella, arugula, olive oil, and a drizzle of balsamic for a sophisticated side.

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Pazta Primera updated their business hours.

Every day is pasta day!