DiTondo

DiTondo will be closed for the month of January for our staff to rest, recharge and return with an exciting new menu!
Reservations are available for February via Resy.

Tickets and Booking information for New Year's Eve are available on Resy https://resy.com/cities/buf/di-tondo

Last call for Holiday Pre-orders! Let us do the work, so you can enjoy the holiday with family and friends! Pandoro & Panettone are also available for pre-order and pick-up! Orders can be placed here:
https://www.toasttab.com/di-tondo-370-seneca-st

The Bottega is stocked for holiday shopping!! Thank you timothy.creative for the help merchandising. In our quest to choose only the most delicious and joy inspiring items, we have sampled every item in the shop and chosen only those that we feel display true quality and craftsmanship.

This holiday season we have three types of flavored panettone from Bona Furtuna , coffee from Caffè Vergnano , EVOO from Mandranova, pasta from Antico Pastificio Benedetto Cavalieri , Pastificio Felicetti , Sapori di Casa, chocolate bars from Amedei Toscana and much more!

The bottega will be open from 11am-3pm on 12/10, 12/17 and 12/24 as well as during our regular dinner hours! A presto!

The OFF ROAD with Peter Palmisano podcast featuring DiTondo Co-Founder and Sommelier Rita Di Tondo is live!
Thank you Peter and RLTPBuffalo for including us and sharing our story!
https://roadlesstraveledproductions.podbean.com/

Closed Saturday 11/19!
Stay safe and keep warm.
We will see you next week!

We will be closed this evening for dinner service and hopefully back at it tomorrow, weather pending. Stay safe and enjoy the first snow of the season!

We are excited to be hosting a benefit event for Space on Seneca's Ride for Roswell team next Thursday, June 9th!

It is a cause that we support wholeheartedly, having both lost people dear to us to cancer. We are so fortunate to have a cutting edge, cancer research center here in Buffalo.

Come, support, and enjoy a fun evening in great company.
Weather permitting we will be out on the patio!
Link for tickets: https://www.eventbrite.com/e/a-special-evening-at-ditondo-to-benefit-the-ride-for-roswell-tickets-341915387127

OPEN!!!!!!!
We are back serving our normal lunch hours 11:30am-2:00pm. Thank you for your patienced during our prolonged closure. We look forward to seeing you!

And yes, we do think FOOD IS AN OPINION!
This mural is located in Mercato Centrale, a super cool food market concept inside Milan's Central Train Station. Would be a cool idea for Buffalo's Central Terminal!

We will be closed today. Unfortunately, upon returning from vacation several members of our team are recovering from COVID. As soon as it is safe to open our doors again we will be back. We look forward to seeing you soon! Our apologies for any inconvenience. This was completely unforeseen. All updates will be posted here.

We'll be serving a special menu to celebrate San Valentino. Go big and enjoy everything from antipasto to dolce or make your own menu. Share the ❤️! Buon San Valentino!!

It’s Friday!!
Prosciutto & Prosecco anyone?!

Come and join us for lunch.
Specials are posted daily on our website! Here are a few of today’s …
Linguine, Yellowfin Tuna, Garlic & Parsley
Burrata & Rapini
Bruschette, Ricotta, Fennel & Citrus
Fagottini, Sausage, Ricotta & Broccoli

Now you can enjoy DITONDO at home, work or with friends! You can access takeout orders from our website. Pick-up only. Buon Appetito!!
www.ditondo1904.com

Closed due to the winter storm!
1/17/2022

A reminder that we are closed for the next three days 1/3-1/5. We will be back for lunch on Thursday 1/6/2022!

Happy Holidays! DITONDO wishes you a safe, peaceful and joyous holiday weekend. 🎄 ❤️

The menu for this week is out with a few small changes. We are featuring our house-made gnocchi with locally and sustainably grown basil from , a seasonal fennel salad that is a family favorite, and our holiday dessert Bonifanti panettone & zabaglione!!

La Bottega, our retail area inside of the restaurant, simply translates to “the shop” and for the month of December it is stocked with holiday 🎁 gifts.

This Black Truffle Salt is a great stocking stuffer. Sea salt, hand harvested according to centuries-old traditions is mixed with summer black truffles foraged in the Apennine Mountains. Add it to egg dishes, mashed potatoes or popcorn for a little extra self-love! 🎄

Booking Holiday Parties!
This year is a unique opportunity to celebrate with us before we open to the public for dinner. Exclusive use of the space is available. Contact us at [email protected] for additional information.

It’s rainy in Buffalo, but this salad will transport you to a sunny fall day in Sicily. Thinly sliced fennel, raisins, sweet oranges and toasted walnuts. The perfect lunch with a warm slice of focaccia! 🍊 Just what you need to start the week off strong!

Specials!!!

Agnolotti filled with sausage and topped with butter, Parm and sage

Bruschette, roasted peppers, tomatoes and burrata

New: The New School DiTondo is Absolutely Killing the Weekday Lunch Game - Step Out Buffalo Food & Drink News New owners Rita DiTondo and her husband have relaunched DiTondo’s as DiTondo -- featuring a more open space, new menu and updated concept.

Specials & the monthly menu! Specials change frequently and the fixed menu changes monthly.
Buon Appetito!

Menu 10.12.21