Bacchus Wine Bar & Restaurant

CHAMPAGNE BRUNCH menu reveal…. Check it out, we told you it would be awesome and there is still time to book. Book Open Table ‘Bastille Brunch’ or call us 716-854-9463. Sunday 7/14 1PM

Bastille Day is approaching and seats are filling up for Champagne Brunch….This Sunday 7/14 @ 1pm, $65/per, 4 courses, 4 Champagnes. Book on Open Table or call us 716-854-9463. Check back for our posts this week as we reveal the menu… and
the Champagnes are real and they are SPECTACULAR

Bacchus is taking a break to celebrate the holiday with family and friends, we will be back popping corks on Friday. Upcoming events.. Wine School - French Wine Regions Wednesday 7/10 and Champagne Brunch on Sunday 7/14, book on Open Table , and American Chef Tour.. 5 celebrated chefs, 5 courses with wine pairings Thursday 8/8, call to book 716-854-9463.

“Too much of anything is bad, but too much champagne is just right “- F Scott Fitzgerald. Join us to celebrate Bastille day, to celebrate a sunday in the summer, to celebrate champagne and great food. Book on Open Table or call us 716-854-9463.

BACCHUS is celebrating France in July , look for cool wine by the glass selections , French inspired menu features, French wine regions WINE SCHOOL on Wednesday 7/10 and our Bastille celebration CHAMPAGNE BRUNCH on Sunday 7/14 at 1PM , in the courtyard. Brunch will be one seating, multi course pairing menu. Book Wine School ($55) and Champagne Brunch ($65) on open table or call 716-854-9463…à votre santé

BACCHUS TONIGHT… we’re looking good tonight, come join…. We have lots of Champagne too!

Pinot Noir Class (6/26) is SOLD OUT but no worries we are leaning into FRANCE in July as Bastille Day approaches. WINE SCHOOL on Wednesday July 10 will cover an overall view of French wine regions, taste some great wines with classic food pairings. Book on Open Table and note Wine School or call 716-854-9463. Wednesday July 10 6:30. $55/person. More France celebration news coming!!!

Save the date ….AUG 8 ,call your foodie friends and call us (716) 854-9463 to reserve a spot for THE AMERICAN CHEF TOUR…. 5 incredible chefs, 5 courses, 5 amazing American wines. Stay tuned for more highlights from the menu, wine selections, chef bios. And we are so happy to be raising proceeds from the dinner for an important and personal local foundation The Carson Senfield Impact Foundation. $200 plus tax/tip.

Downtown’s Secret Garden!! Wine & Dine Al fresco tonight!

BACK TO SCHOOL! Wine School is back in session at Bacchus, small bites, with a flight of wines and fun discussions about wine regions, grapes, producers and anything else wine related. Wednesday June 12 we will tackle Pinot Noir, but let’s talk about the reviews the press hands out too and why the wine we will be tasting was scored 100!!! What does a perfect wine taste like, come find out! Call to reserve your spot 716-854-9463 or on open table and mention Wine School. $65. Next Up: June 26 - Rosè is still hip!!

We are in it this year….. featuring a small course or large course meal with wine pairing, your choice of any item off our main menu. Regular menu is available.

We are so excited to he back at the Braymiller Farm this summer! Tickets go on sale this Friday. Great event, Great cause and great people! http://Stillwaterfarmboston.com

We love it when guests place their complete trust in our staff to select wines. This 23 year old Mocali Riserva Brunello is chillin in the cellar, as we pop the adventurous white, from the Valle d’ Aosta Italy……highest vineyard in all of Europe. Cheers

Some girls go to Florida for Easter break. Bridget gets to knock out 10 # of squid ink pasta 😂

CHAMPAGNE BTG tonight featuring the stellar and rarely available Bereche & Fils. JP Bereche was one of the first family growers to establish an independent reputation in Champagne and now his sons Raphael & Vincent create some of the most distinctive of all champagnes. A rare get for us and we want to share with you tonight. Scroll photos to our features tonight and come to celebrate Saturday.

BACCHUS TONIGHT…. This feels like a Champagne Saturday so the team will be picking one of our awesome bottles to feature by the glass tonight. It might be a limited supply so start calling your bubble friends now and mention CHAMPAGNE when making your reservation. Stand by for our selection a bit later…. Whatever it is it will be chilled and will be SPECTACULAR

EASTER SUNDAY HOURS at BACCHUS 2PM -9PM … join us for Brunchy and Holiday features along with our regular menu and of course Champagne. bacchuswine.bar or 716-854-9463 to book at table.

Check it out! Now We're Cooking LIVE! Culinary Event this Saturday from 12:30-1:30. Chef Brian will be the chef host, and will be giving up the preparation for our Pecan Crusted Salmon with honey burre Blanc! Plus much more!

Happy New Year, Happy new menu and happy new wines!!! Come see what’s new in 2024. Ceviche of Baja Grouper with a fresh Bordeaux Blanc, Rack of Venison with a Robust Rosso form Umbria or Crispy Fried Quail with a prized Pinot Noir from a hard to find Burgundy estate and More in ‘24!

We are back up and running tonight! Open at 5:00
Go Bills!

Oh Snow we’re going to have to close ! Stay safe out there Buffalo. We will reopen tomorrow 1/18
Go Bills

For those who are staying downtown and can get here safely, we are open Tonight until 7:30. Go Bills!

Bacchus will be closed tomorrow 1/12 for a private event. There are still open reservations for Saturday! Go Bills!

As we look back at our 20th New Year’s Eve at Bacchus Wine Bar & Restaurant, we also want to celebrate this amazing mom, chef, and author. She has been in our kitchen for 13 of them! Kareba McMillan Thank you! We love you and know there great things in store for you in 2024!

Sorry no gold watch…you get the Bottle of Dom instead! ❤️

Give the give of great taste! We are here all day for the last minute shoppers. Cheers to all and happy holidays!

BACCHUS TONIGHT- Double Cut Kurobuta Pork Chop caramelized onions, green apples and aged manchego

BTG @ BACCHUS…. Who loves Champagne? Well no need to splurge on a full bottle we are pouring one of the prestige Champagnes in all of the land By The Glass today and every day. Champagne Gosset founded in 1584 embodies style, elegance and historical tradition,l….rich but fresh, elegant but intense. First one in today to mention this post gets a glass on the house with a food purchase. And Gosset is our featured producer for the Champagne Dinner next Thursday 12/7…. Book on Open Table now, seats remain.

Champagne in the Buf our 2 day celebration is coming soon. Wine School on Wednesday Dec 6 is filling up fast and now we are revealing our menu for the pairing dinner on Thursday 12/7. Both events can be booked on open table or by calling 716-854-9463. Wine School includes a flight of wines and snacks while diving into a 1 hour seminar on the basics of Champagne $55. Pairing dinner is $125.