Bagel Valley
Bagels makes the world go round! The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
A bagel (Yiddish: בײגל beygl, Polish: bajgiel), also spelled beigel,[1] is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy, sunflower or sesame see
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475 Main Street
Buffalo, NY
14203
Opening Hours
Monday | 7am - 8pm |
Tuesday | 7am - 8pm |
Wednesday | 7am - 8pm |
Thursday | 7am - 8pm |
Friday | 7am - 8pm |
Saturday | 7am - 8pm |
Sunday | 7am - 8pm |
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Ang's Family Restaurant is located right on the Clinton Bailey Farmers Market. We open at 4 am Mond