Shango Bistro & Wine Bar

Two weeks away from our most anticipated dinner of the year! Join us Thursday, August 29 for our Bourbon and BBQ Dinner! The menu will feature platters of ribs, pulled pork, smoked sausage, chicken, smoked beef, local corn, deviled eggs, peach crisp with bourbon caramel and much more! We’ll be serving bourbon cocktails and pouring bourbon all night. Everything served family style, so bring your friends and don’t miss out! All that for $90 per person!! Live Blues with Buffalo Bluesmen Ron Davis and Jim Iarocci! Call now for reservations 716-837-2326

Save The Date!!!

Thursday, August 29th, 2024

The Annual Bourbon & BBQ Dinner is Approaching, and it Will be Here Faster than You Think! So Reserve Your Spot by Calling us Today!
716-837-2326

$85 per person, tax and gratuity NOT included

As Jimmy Buffet once said..."Changes in Latitude, Changes in Attitude"! Join us next Thursday for a night of Caribbean Rum, Food and Live Reggae with The Dreadbeats! Tables are still available, but are going fast. Call 716-837-2326 for reservations. Don't miss out!!

Our Newly Renovated Covered Patio is a Great Place to Enjoy a Meal During a Summer Rainstorm!

Just Feel Like Grabbing a Couple of Happy Hour Cocktails and Maybe a Snack at The Bar?
Our Bar Side Has You Covered as Well!

Join us Tonight!

(Happy Hour is from 5-7, Only at the Bar, Bar Service Only)

We still have a few seats available for next Wednesday's Bedrock Wine Dinner. Don't miss the chance to meet Bedrock Wine Company Partner, Chris Cottrell and enjoy 4 courses paired with selected Bedrock Wines. Call 716-837-2326 and make your reservation now!!

We're excited to host a Wine Dinner, June 5th, with Chris Cottrell and Bedrock Wine Company!! This one will sell out fast, so make your reservations now 716-837-2326. See you June 5th!

TONIGHT'S FEATURES
Soup
GUINNESS CHEDDAR & POTATO
Corned Beef Crumble
6/11

Perfect Cheese
BRÛLÉED GOAT CHEESE
Roasted Tomato Jam, Basil, Crispy Prosciutto
12

Small Plates

TAPAS
Fried Pickles, Panko Crusted Olives, Coconut Shrimp, Assorted Dipping Sauces
10

CANADIAN BLUE MUSSELS
Peppers & Onions, Andouille Sausage, Cajun Cream Sauce
16

DEVILED EGGS
Creole Deviled Eggs, Blackened Shrimp
12

SEASONAL SALAD
Mixed Greens, Apple, Walnut, Goat Cheese, Beets, Red Onion, Craisins, Balsamic Vinaigrette
11

SMOKED PORK EMPANADAS
BBQ Sauce, Pepperjack Cheese, Creole Mustard Slaw
14

Large Plates

BLACKENED BRANZINO
Shrimp Jambalaya, Arugula, Garlic Butter Bay Scallops
38

SHANGO BBQ PLATE
Slow Roasted St. Louis Ribs, Grilled Andouille Sausage, Bourbon Baked Beans, Collard Greens, Pickle Fries
28

***Takeout Unavailable Fridays & Saturdays. Come On Down and See Us!***

Brunch is back at Shango!! Don't miss Easter Brunch this Sunday, we don't do many these days, so make sure you make reservations soon! Call 716-837-2426 or online at shangobistro.net.

St. Patrick's Day is almost here, celebrate it at Shango.! Come join Buffalo legends John and Judy, formally of the Sterling Place, as they served up their famous Corned Beef, Reubens, Guinness Beef Stew and much more. Book online shangobistro.net or call 716-837-2326 for reservations. Don't miss out!!
# buffalorestaurants

It's that time of year again for John and Judy to host St. Patrick's Day at Shango!! Join us on Saturday, March 16th from 11am-10 pm to enjoy John's famous Corned Beef, Reubens, Shepard's Pie, Guinness Stew and much more. Call 716-837-2326 or online shangobistro.net for reservations. Book now and don't miss this once a year party!!

SHANGO BISTRO Is Hiring!
Seeking an experienced server with bartending experience to join our team!
Position is Part time, weekend availability is a must.
Our Hours of Operation are:
Tuesday-Saturday 5pm-9pm
Must have:
AT LEAST 2 years of experience in Up-scale Casual Dining
A team driven attitude
Flexible Schedule
Basic Wine Knowledge, and the willingness and desire to learn more
Knowledge of P.O.S. systems, and basic cash handling skills
Be reliable, pleasant, courteous and helpful
We are a family owned and operated business, with a small close-knit team. If you enjoy working with a team that you care about, and that cares about you, this just might be the right job for you!
Please e-mail a resume to [email protected]
Or drop one off in person 3260 Main Street, Buffalo

Ring in the New Year at Shango! We have a few reservations available for Saturday Night and NYE, so don't miss out. The Holidays aren't over yet, book now at shangobistro.net or call 716-837-2326. Thank you for all of your support this year and Happy New Year!!

Don't forget a last minute stocking stuffer!! Give the gift of Shango this holiday and get a little something for yourself too. Purchase a $100 gift card and receive a $25 card on us! Stop in or call 716-837-2326. Don't wait, the big day is almost here. Happy Holidays from all of us at Shango!!

The Holidays Are Upon Us…

And Our Gift Card
Promotion is Back!!!

Buy a $100 Gift Card get $25 Free
Buy a $50 Gift Card get $10 Free

A few tables left for Thursday Night's Italian Dinner. Gorgonzola Bread, Italian Wedding Soup, Salad, Chicken Parm, Red Sauce and Spumoni. Red and White Wine on the table all night! Just like a Sunday at Grandma's House! Call 716-837-2326 for a reservation.

Shango Bistro & Wine Bar Cozy New Orleans bistro, eclectic wine list & great beer

What a great night! Thank you to everyone who joined us at last week's Bourbon and BBQ Dinner!! Stay tuned for our next event...

We're 1 week away from one of the most anticipated dinners of the year...Bourbon and BBQ!!! A few tables are available, so call and make your reservation now, 716-837-2326. Don't miss out, it's going to be a fun night!

Thank you to Everyone who was able to make it to last night's Caribbean Rum Dinner! We Were so Glad You could join us, and we Hope you all had as much fun as we did!

Next Up: Bourbon And BBQ!!!
Thursday , August 24th.

Stay tuned for more details, or call today to reserve your spot!

Caribbean Rum Dinner,
Thursday July 20th
Call Today For Reservations!

Open For Dinner 5-9