Lucky Day Whiskey Bar

With Fall around the corner, we turn to corn. New feature launching today is our Roasted Corn Pasta.

Hatch chili, spaghetti, cherry tomatoes, corn cream, and roasted corn ash. 🌽

Summer Scallops taking us into the weekend. Practice makes perfect.

Burrata Panzanella makes a debut today along with a few other tweaks to the summer menu.

Happy 4th of July! Go eat some hot dogs in the sun and we’ll see you Friday.

Pistachio Cheesecake with Alex’s homemade phyllo and rose water honey.

🔸 Paper Plane 🔸

bourbon, lemon, amaro, aperol

Someone said something about bourbon cocktails being refreshing. This is a summer staff favorite.

Just a little something to fix the chill in the air.

Reminder we will be closed today! Stop on over to our sister restaurant for a cocktail or 3.

Closed tomorrow for a private event. We will see you for business as usual on Thursday!

Lucky Day X Lucky Charms crème brûlée

& a 'rice crispy' treat for good measure.

The scallops never disappoint. Friday is here.

**New Feature**
Spring Nettle & Asparagus Raviolo accompanied by sautéed kale, morels, topped with Parmigiano Reggiano

Whiskey is meant to be enjoyed however you prefer to enjoy it.

It is sometimes encouraged to order a margarita in a whiskey bar.

🔸LUCKY DAY SINGLE BARREL RYE🔸

We joined the train with a 6 year 10 month rye distilled in Indiana and aged in Kentucky. 116.7 proof and finished in toasted American Oak. Available by the ounce until she’s gone.

Some other special bottles came to the area in the form of ‘s rye and bourbon. We’re happy to add to the mix.

***No bottle sales, don’t ask, we like our bar.

glow on a sunny day.

Tough to hate a classic. The sun’s out!

Our new scallop prep for April: coconut cream, avocado, Calabrian chili, curry oil, smashed fingerlings, and black sesame.

Doors at 4pm. Happy Wednesday!
ps. this sandwich is $7.

🔸Braised & Grilled Octopus🔸

romesco, charred onion oil, herb butter, puff pastry

This picture is too good not to post. Bonded corn whiskey king Mellow Corn from brings into the weekend. Happy Friday!

Busy week coming up, come say 👋.

🔸Potato Leek Soup🔸

We are in peak soup season, enjoy it.

If scotch isn’t your thing for dessert, we have cheesecake.

Escape the cold with the celebration pours. The wall is absolutely loaded right now. Come take advantage before we’re waiting for January again next year.

Don’t forget the sauce.

Happy Friday!

Maybe get yourself an old fashioned today.

We’re back at it today. Doors at 4pm, band at 7.
We’ll see you for a happy hour old fashioned. 🍻

Doors at 4pm tonight. Kitchen is open until 11 and the bar til late. Happy NYE & go Bills!

Bourbon allocations are coming late this year for whatever reason. Well, most of them at least.