That Vegan Baking Betch

Hi y’all just so you know I am in fact ALIVE (even though I’ve been pretty absent from this account for a good 2 years🙃) and miss all of you and baking sooo much!!! I’m still working on figuring out my health, but as we get closer to finding a magical medicine that’ll control my chronic/autoimmune illness……*drumroll please*

⭐️I’M READY TO DIVE BACK INTO BAKING!!! And fingers crossed knock on wood 2024 will be the year!!!⭐️

I’ll probably start out with cookies and breads and building up my recipes and baking photo portfolio…and then POSSIBLY (if lots of things align perfectly for this to happen) getting back into selling my goods!!! When and if that happens I’ll be taking a select amount of more curated orders monthly/bi monthly, with a waiting list if any of those customers drop out! This will let me practice my craft, avoid burnout, AND allow me to work on my other business (follow if your not already)!

All in all you haven’t seen the last of me or my baked goods!!! And you’ll hopefully be seeing more of my content come DECEMBER or JANUARY so see ya then❤️

Haven’t baked since July, but I needed a last minute dessert for today so I whipped up a rustic naked organic carrot cake with cream cheeze frosting🧁

Made the ✨P E R F E C T✨ vegan cheddar bay biscuit dupe!!! They were huge and fluffy and cheese’d and spiced to perfection❤️

The full view of yesterday’s sneak peek❤️ (After➡️Before)

Half cake, half fruit platter✨

(I’ve been having a horrible time with my health lately but somehow I mustered enough energy to make a cake for my first outdoor get together in the longest time❤️)

Happy or …whatever way you spell it they’re guaranteed to be
DELICI🍩US!!!

What’s your ultimate favorite kind of donut?!

I’ll start; PLAIN GLAZED OR APPLE CIDER, during Fall✨

Little small business to small business shoutout to 💕

I stopped there today for my first outing since being fully vax’d (almost a month and a half ago 😮) and I wasn’t disappointed!!! I’m not sure how gets away with being so cool, super nice, having the coolest most aesthetically pleasing delicious drinks, AND BE 100% VEGAN!!!

RUN! DON’T WALK TO 321 Oliver St. North Tonawanda, NY 14120

BEHING THE BAKE #1 : SMORES DESSERT PIZZA!

This was one of the most spontaneous bakes I’ve ever done!!! I had some marshmallows, chocolate, gf graham crackers and just so happened to have some of my extra cinnamon roll/sweet break dough (FUN FACT IS THE HARDEST WORKING DOUGH IN MY BUSINESS…I use it for cinnamon rolls, donuts, sweet pizza crusts, dinner rolls, sticky buns, and specialty pie crust!!! It’s seriously took me years to develop this dough recipe so I needed it to be multifunctional!!)

After baking the dough for around 7mins I laid down a layer of melted chocolate, crumbled the graham crackers and topped with the marshmallows and more chocolate!!!! I then threw it in the oven for a few more minutes until everything was toasty like a mid-summer campfire and VOILA!!!!!

The perfect vegan ode to summer snack, in elevated group project form😂

If you try this tag me!!! And if you have ideas on what to post in the next BEHIND THE BAKE let me know!!!

This weather is giving me football season vibes…JUST A LITTLE REMINDER ONLY 107 DAYS TIL THE FIRST REGULAR SEASON BILLS GAME…GO BILLS❤️🤍💙🦬

Who else is way too excited like I am?!

MEET THE MAKER TIME✨

Hi, I’m Courtney also known as !!! I’m 28 (about three weeks from 29😳), a Gemini, who loves to bake, craft, photography flowers, and pet dogs! Here are a few other random facts about me!
📸: .fairy.photo

1. Banana bread is my all time favorite dessert
2. Spring is my favorite season
3. My favorite breed of dog is Papillon…but I seriously don’t discriminate when it comes to petting
4. Never met a camera I didn’t want to pose in front of.
5. Kehlani, SZA, and Ariana Grande are my forever favorite artists
6.I’m afraid of butterflies
7. Yellow is my favorite color
8. I have the spice tolerance of a toddler which is very UN-Buffalo of me.
9. My favorite thing to bake is pie but I HATE eating pie
10. The food I miss the most since going vegan is KitKats…can’t wait to get my hands on the vegan version one day
11. Blueberry pancakes are the superior breakfast treat
12. Peonies, hydrangeas and sunflowers are my favorite flowers
13. Semi-controversial but, I can’t think of any foods I hate more than pickles, olives, and tomatoes!
14. I deathly afraid of heights and open water
15. Otters and foxes are my favorite animals besides dogs
AND
16. MY LUCKY NUMBER IS SIXTEEN💕

Soooooooo let’s get this out there….I
H I G H K E Y miss sharing all my vegan edible art with you guys on the daily and interacting with the little community that I’ve built!!!✨🧁

That being said I’m going to *try* to start posting more on this account and making a solid effort to interact more, 2020 and 2021 have been less than kind to me (and I’m sure everyone else too) in so many ways, BUT I’M PLANNING ON MAKING THE LAST 6 MONTHS OF 2021
C-O-U-N-T!!!

From here on out I may post new stuff I’m working on, old stuff I’m nostalgic about making, or even some TOP SECRET baking tips and tricks I’ve learned in the 6+ years of being a self taught vegan and gluten-free specialty baker💕🧁

If you want me to do/show something in particular my DMs are open as are the comments!!!

💕LOVE YOU ALL, AND NEVER LET THE IMPOSTER SYNDROME OR OUTSIDE VOICE WIN!!!
YOUR’E A STRONG AND POWERFUL BETCH AND YOU GOT THIS!!!💕

First cinnamon roll of the year✨

(I’m not back yet, but I’ve been having more baking days that 2020)

…AND IVE STILL GOT IT! Maybe a 2022 comeback is in order?!

🌱✨PLANT POWERED GIVEAWAY✨🌱

Your local vegan businesses donated to create this MEGA basket filled with only the best vegan goodies!

Read below for how to enter:

1. Like the Following Pages:

Big Mood: https://www.facebook.com/eatbigmood/
Flourish Cafe on Broadway
Little Black Heart Coffee
Long Weekend Bakery + Cafe
Penelope's Place The Sanctuary
Project Vegan 716
That Crafty Vegan Betch
That Vegan Baking Betch
The Planty Baker
The Vegan Grocery Store
Wellness in the Village, LLC
WNY Vegfest (Keychain & necklace crafted by committee member Eclectic Designs by Jill)
Yeah Pierogi - Plant Based Pierogi

2. Tag a friend in the comments for entry! One tag per comment. Gain an additional entry by sharing it to your stories! Go over to our Instagram page for another chance to win!

Must be able to pick up at The Vegan Grocery Store

Deadline for entries is Saturday, 3/13/2021, at noon. Give us time to gather all the entries and we will announce the winner Saturday night!

Be sure you like EVERY page because we will check when we pull the winner to be sure!