Ancient-Trees

Proud, Bruce took his famous picture with me.

Federal Way Farmers Market Ancient-Trees

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An is showing us how to eat very excited for the , and the is the in the

TikTok · Maddie Goetz 76.9K likes, 651 comments. “It is just my OPINION”

Did you know that there is a in with the name ?
Neither did I.
now carries .
If you are , dont forget to visit and check all the that it carries. If you have any , ask the . They

Now at
know of

Now you can find Ancient-Trees products at Tracy’s Roadside Produce in
Don't miss out!!!!!

Do you live by ?
Ancient-Trees and can be found at Delmonico's Heritage Butcher Olympia.

Even though we were by Napa Valley, we did not have the opportunity for a wine tasting due to miscommunication of time, as we are heading back to . Hopefully next time we will visit having more time to spent and not heading nort.

We found an interesting winery by the Cache Creek Vineyards & Winery.
Pat was an exelent host, and gave us the opportunity to revisit our favorite options.
Ancient-Trees not disappointed

Trying to do touristy staff the untouristy way.
Ancient-Trees in San Francisco, California having coffe with Lady Falcon Coffee Club

We are having fun at Beresford Arms Hotel & Suites in San Francisco, California and testing some complimentary ]

Ancient-Trees is by Husch Vineyards experiencing the in the area
#

Come by Burien Farmers Market always fun to be around

Caramelized octopus in a honey sauce with shallots and garlic sauce from the island of

Ingredients:
Octopus around 2 Lbs
3 tablespoons of Ancient-Trees
8 Shallots
2 teaspoons of tomato paste
4 bay leaves
Chili pepper (according to your spice taste)
Peppercorns
4 cloves of garlic (1 whole, 3 chopped)
2 tablespoons balsamic vinegar
1 tablespoon each honey.
pepper, all spice, thyme.

Let's do it.
In a pan with the olive oil, sauté the shallots in medium heat for 5 minutes. Chop the garlic and chilli, and the octopus in chunks, add ground peppercorns and the tomato paste and sauté for two minutes.

Add the balsamic, the bays, the all spice, and very little water and cook with covered lid for forty minutes at very low heat.
Remove the bays and add the honey to melt. Sprinkle thyme and serve with garlic sauce.

Garlic sauce:
4 heaped tablespoons plain flour
200 ml. Water
3-4 garlic cloves
50ml. Ancient-Trees
2 tablespoons red wine vinegar
Salt, pepper

Let's do it:

In a saucepan whisk and dilute well the flour to the water. Turn on the (medium) heat and carry on whisking until you’ve created a simple loose crème. Off the heat.
Chop the cooked garlic and the chopped garlic and add to the flour sauce. Pour the vinegar. Add the olive oil in very finely – like you do in a mayonnaise sauce and carry on whisking. The dip is ready when fluffy. Add salt and pepper.

If you want, you can add one or two teaspoons of tomato paste. It will add color and flavor.

Enjoy.
Ancient-Trees

Semolina Halva with orange and walnuts
What?
Halva
2 cups of Semolina
1 cup of Ancient-Trees olive oil, or your preferred olive oil.
1 cup of walnuts chopped.
Syrup
4 cups of water
2 cups of sugar
1/2 cup of honey
orange zest of 1-2 oranges
cinnamon for garnish

Let's do it.
In a pot add the water, sugar, honey, and orange zest.
Bring to boil.
In a deferent pan bring the olive oil to heat.
Add the semolina and steer thoroughly, till the semolina turn golden brown. Add the walnuts.

We add the syrup in the pan with the semolina, and we steer thorough till the semolina absorbs all the liquid.

Enjoy.
Ancient-Trees

Ancient-Trees today at Burien Farmers Market

Frutaglia,

from
I couldn't find the kind of meat that it is used in the original recipe, and I used from Fischer Meats in .

Fischer Meats, also carries Ancient-Trees olive oil.

You can find Ancient-Trees at Fischer Meats

Sue-Ann Hohimer, City of Normandy Park, WA - Government, Normandy Park Police Department, for one more time the Winterfest was a success.

Sue-Ann Hohimer, Susan West, City of Normandy Park, WA - Government , Normandy Park Police Department , for one more year the winderfest was aa success.