G & M Caterers

G&M Caterers located at 214 Cherry Street in Burlington will be having a BBQ Takeout Dinner curbside pick up on Friday April 28 2023 from 5pm -6pm . Cash only no credit cards and please have exact change for less handling. Orders must be placed by Wednesday April 26th no later than 7pm by calling Glen at 609 790 9129

Menu Your Choice of either

BBQ Pork Spareribs with Macaroni and Cheese , Collard Greens and Corn bread $22 per platter

OR

BBQ Half Chicken with Macaroni and Cheese, Collard Greens and Corn Bread. $22 per platter

TAKE OUT SEAFOOD DINNERS

During the Fridays in Lent G & M Caterers, located at 214 Cherry Street, Burlington, will have curbside pick-up dinners to benefit the Knights of Columbus. Orders can be picked up from 5:00 p.m. – 6:00 p.m. Call Terry Sherwood at 609-387-0960 to place your order. All orders MUST be placed by Wednesday, April 5th by 7pm to guarantee availability. No orders will be taken after Wednesday. Please have exact cash for less handling when you pick up your order.

Menu for Friday, April 7th:

• Pan Seared Crab Cakes, Butter Parsley Potatoes, Fresh Green Beans, Roll and
Butter - $25.00

• Fried Shrimp with Waffle Fries, Coleslaw, Roll and Butter - $20.00

• New England Clam Chowder - $5.00

TAKE OUT SEAFOOD DINNERS

During the Fridays in Lent G & M Caterers, located at 214 Cherry Street, Burlington, will have curbside pick-up dinners to benefit the Knights of Columbus. Orders can be picked up from 5:00 p.m. – 6:00 p.m. Call Terry Sherwood at 609-387-0960 to place your order. All orders MUST be placed by 7pm Wednesday, March 29th to guarantee availability. No orders will be taken after Wednesday. Please have exact cash for less handling when you pick up your order.

Menu for Friday, March 31st:

• Baked Parmesan Crusted Cod Fish with Butter Parsley Potatoes, Fresh Green Beans, Roll and Butter - $20.00

• Fried Shrimp with Waffle Fries, Coleslaw, Roll and Butter - $20.00

• New England Clam Chowder - $5.00

TAKE OUT SEAFOOD DINNERS

During the Fridays in Lent G & M Caterers, located at 214 Cherry Street, Burlington, will have curbside pick-up dinners to benefit the Knights of Columbus. Orders can be picked up from 5:00 p.m. – 6:00 p.m. Call Terry Sherwood at 609-387-0960 to place your order. All orders MUST be placed by Wednesday, March 22nd to guarantee availability. No orders will be taken after 7pm Wednesday Please have exact cash for less handling when you pick up your order.

Menu for Friday, March 24th:

• Pan Seared Salmon with Butter Parsley Potatoes, Fresh Green Beans, Roll and Butter - $20.00

• Fried Shrimp with Waffle Fries, Coleslaw, Roll and Butter - $20.00

• New England Clam Chowder - $5.00

SORRY THERE WILL BE NO TAKEOUT SEAFOOD DINNERS ON FRIDAY, MARCH 17TH.

WE WILL BE BACK FOR FRIDAY, MARCH 24th.

TAKE OUT SEAFOOD DINNERS

During the Fridays in Lent G & M Caterers, located at 214 Cherry Street, Burlington, will have curbside pick-up dinners to benefit the Knights of Columbus. Orders can be picked up from 5:00 p.m. – 6:00 p.m. Call Terry Sherwood at 609-387-0960 to place your order. All orders MUST be placed by Wednesday, March 8th to guarantee availability. No orders will be taken after Wednesday by 7pm Please have exact cash for less handling when you pick up your order.

Menu for Friday, March10th:

• Pan Seared Crab Cakes, Butter Parsley Potatoes, Fresh Green Beans, Roll and
Butter - $25.00

• Fried Shrimp with Waffle Fries, Coleslaw, Roll and Butter - $20.00

• New England Clam Chowder - $5.00

TAKE OUT SEAFOOD DINNERS

During the Fridays in Lent G & M Caterers, located at 214 Cherry Street, Burlington, will have curbside pick-up dinners to benefit the Knights of Columbus. Orders can be picked up from 5:00 p.m. – 6:00 p.m. Call Terry Sherwood at 609-387-0960 to place your order. All orders MUST be placed by Wednesday, March 1st to guarantee availability. No orders will be taken after Wednesday. Please have exact cash for less handling when you pick up your order.

Menu for Friday, March 3rd:

• Baked Parmesan Crusted Cod Fish with Butter Parsley Potatoes, Fresh Green Beans, Roll and Butter - $20.00

• Fried Shrimp with Waffle Fries, Coleslaw, Roll and Butter - $20.00

• New England Clam Chowder - $5.00

TAKE OUT SEAFOOD DINNERS

During the Fridays in Lent G & M Caterers, located at 214 Cherry Street, Burlington, will have curbside pick-up dinners to benefit the Knights of Columbus. Orders can be picked up from 5:00 p.m. – 6:00 p.m. Call Terry Sherwood at 609-387-0960 to place your order. All orders MUST be placed by Wednesday, February 22nd to guarantee availability. No orders will be taken after Wednesday. Please have exact cash for less handling when you pick up your order.

The menu for Friday, February 24th:

• Pan Seared Salmon with Butter Parsley Potatoes, Fresh Green Beans, Roll and Butter - $20.00

• Fried Shrimp with Waffle Fries, Coleslaw, Roll and Butter - $20.00

• New England Clam Chowder - $5.00

Our grilled vegetable wraps,Roast beef sliders with roasted pepper and horseradish mayonnaise, Crab and shrimp salad on mini croissant and our Chicken salad with red grapes on a mini croissant

Our Grilled Vegetable Tray

TAKE OUT SEAFOOD DINNERS

During the Fridays in Lent G & M Caterers, located at 214 Cherry Street, Burlington, will have curbside pick-up dinners to benefit the Society of St. Vincent de Paul and the Knights of Columbus. Orders can be picked up from 5:00 p.m. – 6:00 p.m. Call Terry Sherwood at 609-387-0960 to place your order. All orders MUST be placed by Wednesday, April 13th to guarantee availability. Please have exact cash for less handling when you pick up your order.

Menu for Friday, April 15th:

• Pan Seared Salmon with Butter Parsley Red Potatoes, Fresh Green Beans, Roll and Butter - $20.00

• Fried Shrimp (12) with Waffle Fries, Coleslaw, Roll and Butter - $20.00

• New England Clam Chowder - $5.00

TAKE OUT SEAFOOD DINNERS

During the Fridays in Lent G & M Caterers, located at 214 Cherry Street, Burlington, will have curbside pick-up dinners to benefit the Society of St. Vincent de Paul and the Knights of Columbus. Orders can be picked up from 5:00 p.m. – 6:00 p.m. Call Terry Sherwood at 609-387-0960 to place your order. All orders MUST be placed by Wednesday, April 6th to guarantee availability. Please have exact cash for less handling when you pick up your order.

Menu for Friday, April 8th:

• Pan Seared Crab Cakes, Butter Parsley Potatoes, Fresh Green Beans, Roll and
Butter - $25.00

• Fried Shrimp (12) with Waffle Fries, Coleslaw, Roll and Butter - $20.00

• New England Clam Chowder - $5.00

TAKE OUT SEAFOOD DINNERS

During the Fridays in Lent G & M Caterers, located at 214 Cherry Street, Burlington, will have curbside pick-up dinners to benefit the Society of St. Vincent de Paul And the Knights of Columbus. Orders can be picked up from 5:00 p.m. – 6:00 p.m. Call Terry Sherwood at 609-387-0960 to place your order. All orders MUST be placed by Wednesday, March 30th to guarantee availability. Please have exact cash for less handling when you pick up your order.

Menu for Friday, April 1st:

• Baked Parmesan Crusted Cod Fish with Butter Parsley Potatoes, Fresh Green Beans, Roll and Butter - $20.00

• Fried Shrimp (12) with Waffle Fries, Coleslaw, Roll and Butter - $20.00

• New England Clam Chowder - $5.00

TAKE OUT SEAFOOD DINNERS

During the Fridays in Lent G & M Caterers, located at 214 Cherry Street, Burlington, will have curbside pick-up dinners to benefit the Society of St. Vincent de Paul and the Knights of Columbus. Orders can be picked up from 5:00 p.m. – 6:00 p.m. Call Terry Sherwood at 609-387-0960 to place your order. All orders MUST be placed by Wednesday, March 23rd to guarantee availability. Please have exact cash for less handling when you pick up your order.

Menu for Friday, March 25th:

• Pan Seared Salmon with Butter Parsley Potatoes, Fresh Green Beans, Roll and Butter - $20.00

• Fried Shrimp (12) with Waffle Fries, Coleslaw, Roll and Butter - $20.00

• New England Clam Chowder - $5.00

TAKE OUT SEAFOOD DINNERS FRIDAY MARCH 11TH
During the Fridays in Lent G & M Caterers, located at 214 Cherry Street, Burlington, will have
curbside pick-up dinners to benefit the Society of St. Vincent de Paul and the Knights of Columbus.
Orders can be picked up from 5:00 p.m. – 6:00 p.m. Call Terry Sherwood at 609-387-0960 to place your order.
All orders MUST be placed by Wednesday, March 9th to
guarantee availability. Please have exact cash for less handling when you pick up your order.
Menu for Friday, March 11th :
 Baked Parmesan Crusted Cod Fish with Butter Parsley Potatoes, Fresh Green Beans, Roll and Butter - $20.00
 Fried Shrimp (12) with Waffle Fries, Coleslaw, Roll and Butter - $20.00
 New England Clam Chowder - $5.00

TAKE OUT SEAFOOD DINNERS
During the Fridays in Lent G & M Caterers, located at 214 Cherry Street, Burlington, will have
curbside pick-up dinners to benefit the Society of St. Vincent de Paul and the Knights of
Columbus. Orders can be picked up from 5:00 p.m. – 6:00 p.m. Call Terry Sherwood at 609-
387-0960 to place your order. All orders MUST be placed by Wednesday, March 2nd to
guarantee availability . Please have exact cash for less handling when you pick up your order.
The menu for Friday, March 4 th :
 Pan Seared Salmon with Butter Parsley Potatoes, Fresh Green Beans, Roll and Butter - $20.00
 Fried Shrimp (12) with Waffle Fries, Coleslaw, Roll and Butter - $20.00
 New England Clam Chowder - $5.00

Curbside Pancake Dinner

A Big Thank you to All who supported our Valentine 3 course Dinner Hope you all enjoyed!

3 Course Valentine Dinners

G & M Caterers, located at 214 Cherry Street, Burlington
Curbside Pick Up Thanksgiving Menu
Our individual Thanksgiving Dinner will consist of:
• Sliced Roasted Turkey • Fresh green beans
• Gravy • Cranberry sauce
• Homemade bread stuffing • Roll and butter
• Mashed potatoes • A slice of pumpkin pie
The price will be $22 per dinner.
Dinners will be available for pick-up on Wednesday, November 24th from 4:00 p.m. – 6:00 p.m. Dinners will be in a microwavable container for you to heat on Thanksgiving Day. The deadline for orders is Sunday, November 21st. Place your order by calling Glen at 609-387-9129.

By popular Demand G&M Caterers will be doing our Thanksgiving Turkey curbside pick up Dinners on Wednesday November 24 2021

Menu and order details will be posted as we get closer

123 polish dinners tonite Thank you to all who supported us it’s had been a pleasure

G & M Caterers, located at 214 Cherry Street, Burlington, will have curbside pick-up dinners on Friday , June 25th from 4:00 p.m. – 6:00 p.m. To place your order call Glen at 609-387-9129 by Wednesday, June 23rd. The menu for the 25th will be Homemade Polish Platter consisting of Stuffed Cabbage, Potato Pierogi, Kielbasa and Sauerkraut, Rye Bread and Butter. The cost of the platter will be $20.00. Please have exact cash for less handling when you pick up your order and all orders must be placed ahead of time. No credit cards accepted.

This will be our last Curbside Dinner. Our Off Premise Catering business has returned and will be requiring most of our time. Once again many thanks for all your support it has been gratefully appreciated!

Crab cake Dinner Tonite

Please note pickup Dinners are on Friday June 18th

G & M Caterers, located at 214 Cherry Street, Burlington, will have curbside pick-up dinners on Friday, June 18th from 4:00 p.m. – 6:00 p.m. To place your order call Glen at 609-387-9129 by Wednesday, June 16th. The menu for the 18th will be Pan Seared Crab Cakes with Lemon Butter Sauce, Rice Medley, Asparagus, Roll and Butter. The cost of the platter will be $20.00. Please have exact cash for less handling when you pick up your order and all orders must be placed ahead of time. No credit cards accepted.

Friday Chicken Parmesan Dinners