Lake Champlain Chocolates- Church St

Lake Champlain Chocolates- Church St updated their business hours.

Rabbit. Rabbit.

We are coming your way- get ready to be !

It's that magic time of year, where it is perfect weather for either hot chocolate OR icecream!! Or BOTH!!

House-made marshmallows dipped in our dark chocolate. Super good. Mmmmm.

Stop by on your next bike ride around Burlington!

The Burlington Bike Path was featured in The New York Times yesterday as one of the best bike paths with fun activities along the ride. Our Pine St. location is conveniently located a block from the bike path; stop in on your next ride for a factory tour or a sweet treat!

http://travel.nytimes.com/2013/09/22/travel/3-favorite-journeys-on-a-bike.html?pagewanted=all&_r=1&

While the weather is still good....come enjoy a shake, or some fudge, or some chocolate at our cafe!

Polishing the fudge kettles! Can you see the message written in this one? ;-)

A BeBoppin' Success!

A huge thanks to all the Burlington Discover Jazz Festival goers, chocolate lovers and beer fanatics that made our bar such a success. With our partners at Long Trail Brewing Company we raised over $5,700 for the Flynn Center for the Performing Arts Youth in Jazz Scholarship, providing more education opportunities to young musicians in Vermont!

http://blog.lakechamplainchocolates.com/post/A-BeBop-Success-at-this-Years-Discover-Burlington-Jazz-Festival!.aspx

The Burlington Discover Jazz Festival is well under way! Stop in and pick up a Bebop Hop Bar! It's only around for 4 more days!!

Brighten this rainy, grey day with some refreshing sorbet!

Come check out our limited edition bar! On sale today through June 9th for the Burlington Discover Jazz Fest.
All profits of the bar will go to the Flynn Arts "LCC Youth in Jazz Scholarship".

New!! Try our house-made marshmallows with 54% dark chocolate. Mmmmmmm.

Yum! Weather is getting warmer! Time for Rookies Rootbeer Floats with Lake Champlain Chocolates icecream!

Now THAT is a Vermont Easter bunny!!

Come enter for a chance to win the Ha Ha bunny! It is 16 pounds!
Tickets are only a dollar, and all proceed benefit the Sara Holbrook Center!

Are you ready? We are!

Happy Saint Patricks Day!

Don't forget, we have yummy lattes!

Feels like a summer day today! Musicians are out, street vendors are back, and the street is bustling with people. Come visit!

Making our famous caramel apples today! Will be dipped in caramel, drizzled in chocolate, (some with pecans), and ready to eat by 2:30ish!!

Thanks for visiting us on Mardi Gras Saturday!

Trying to make that Valentine's Day chocolate last? Our own Lauren Dietsch shares her tips for keeping chocolate super fresh! http://www.menuism.com/blog/storing-chocolate/

The Super-Fresh Guide to Storing Chocolate - Menuism Dining Blog Solid chocolate is best kept at a constant 65–68°F, and at low humidity. Stored this way, dark chocolate will keep for a year; milk and white chocolate should be consumed within six months.

Come on down this weekend! On Saturday, we will be making our yummy fudge in the copper kettles. Mmmmm.

We've been making Almond Butter Crunch for over 25 years! Here is how we do it. http://blog.lakechamplainchocolates.com/post/Almond-Butter-Crunch-How-Its-Made.aspx

Happy Valentine's Day!!! Come on down to grab some sweets for ALL those you love and appreciate! We are open until 8 this evening :-)

We are open from 9 am- 8pm today, Wednesday, and Valentine's Day!
There is still time to get your sweetie some fine, local chocolates!

Yum!! BIG heart throbs! Raspberry truffle filled on the inside, sweet sayings on the outside!

We're taking orders for chocolate-covered strawberries! Hand-dipped in our signature dark chocolate. Order 'em up! http://bit.ly/11pECHR

Making our home made marshmallows! Yum!