The Bancroft

Have you ever tried this Bancroft classic? The Kyoto Old Fashioned features Suntory Toki Japanese whisky, black sugar, orange rind, and house green tea bitters.

We just couldn’t scroll past this seafood tower without regramming it! Thanks to for the capture and shout out!

Grab your fork and dig into this perfect start to your Bancroft dining experience! Piedmonte Beef Carpaccio with fried parmesan puffs and pickled eggplant.

Crispy Polenta Fries with truffle aioli and parmesan. IYKYK.

The Salted Caramel Crème Brulee is topped with butter cookies and caramel chantilly.

Cheers to the weekend! Try the East Hampton Iced Tea, made with Absolut Elyx vodka, Don Julio tequila añejo, Monkey 47 gin, Appleton VX rum, Pierre Ferrand orange curaçao, house sour mix, Mexican Coke, and gold leaf.

Enjoy the flavors of summer with the Creamed Local Corn + Smoked Bacon side, prepared with fried okra, scallions, and sea salt.

Treat yourself to a Buttermilk Fried Chicken Sandwich for lunch today! Served with chipotle mayo, avocado, and sweet potato fries!

P.S.A. August Sundae of the Month is begins today and features peach ice cream, blueberry compote, and oat streusel! Enjoy!

Have you ever tried this Bancroft classic? Skirt Steak with Charred Avocado served with soft grits and chipotle butter.

Summers are made for a glass of rosé!

A Maplebrook Burrata + Brûléed Peaches serving suggestion!

Save room for this summery dessert! Strawberry Pavlova with lemon curd and strawberry-blackberry sorbet.

Please note: on Monday, July 29, our last seating will be 1:45pm, and we will close for dinner, as we host an employee appreciation party for our amazing team!

Sure, we can substitute filet on our Steak au Poivre!

There are many reasons to visit The Bancroft for lunch, and here's one of them: Fried Eggplant Sandwich, prepared with tomato, prosciutto, buffalo mozzarella, and basil aioli.

Key Lime Cheesecake is new on our dessert menu and features white chocolate mousse and raspberry compote!

Start your meal with the Sautéed Sea Scallops with parsnip purée and Meyer lemon butter!

The Alpine Spritz is made with Citadelle gin, Dolin Génépy, Cap Corse Rouge, Bonal Genatiane-Quina, orange bitters, sparkling wine, and seltzer! Cheers!

The July Sundae of the Month features toasted marshmallow ice cream, milk chocolate sabayon, and graham cracker crumble!

Piedmonte Beef Carpaccio with fried parmesan puffs and pickled eggplant!

Butcher Cut Prime Tomahawk Rib Steak for Two!

If you're looking for a steak alternative, try the Whole Branzino al Forno with lemon-thyme vinaigrette and gigantes plaki beans.

Your Sunday needs a Yacht Rock! Featuring vodka, Lillet Rosé, watermelon shrub, basil, rosewater, and sparkling wine. Cheers!

Iced Gazpacho is a perfect start to your Bancroft lunch experience!

We are so lucky to have our own farm in Groton to supply us with fresh produce! Just added as a special cocktail, while supplies last: Gibbet Hill Farm Black Raspberry Margarita, featuring Olmeca Altos tequila reposado, Cointreau, Gibbet Hill Farm black raspberry, and lime.

Have you tried this new summery option on our sides menu? Creamed Local Corn + Smoked Bacon with fried okra, scallions, and sea salt!

Please note, The Bancroft will be closed this Thursday, July 4th, in observance of Independence Day!