Train Wreck Bar & Grill

Margarita Monday special is a Guava Chili Sour—Tequila, guava purée, lemon, fresh jalapeño, a splash of sour and a squeeze of jalapeño simple syrup—shaken and served with a chamoy dipped Tajin rim.

A couple of new drink specials…perfect for this fall weather! 🍂

Cedardale Sidecar–Apple cider rim, Skip Rock Apple Liqueur, Christian Brothers Brandy and lemon wedges, shaken & strained.

Pistachio Espresso Martini–Sound Vanilla Vodka, Skip Rock Coffee Liqueur, toddy, pistachio syrup, and creamer; shaken & strained, topped with sweet cream cold foam & crushed pistachio.

Spiked Mocha Tres Leches Cake—Chocolate cake filled with Skip Rock Coffee Liqueur tres leches filling surrounded with chocolate buttercream frosting and topped with chocolate ganache. Only ten slices available, come and get it!

Warm up with our Shrimp Arrabbiata—Six gulf shrimp simmered in a spicy bacon tomato broth (tomato, bacon, red pepper, onion, clam juice, fresh parsley). Served with parmesan garlic bread.

The Fall Freshie is here! 🍂 Sound Vanilla Vodka, New Deal Distillery Ginger Liqueur, fresh pressed apple cider and topped with a Prosecco split, $17.

Last day for our Lavender Mojito–Lavender infused light rum, mint simple, lime & soda, shaken.

New beanie design here for fall! 🧡

Try Bruichladdich Octomore Scotch for Top Shelf Tuesday $33.75, 25% off this week! And we are stepping up with a giveaway…order our special of the week and get a free glass to take home.

Last call for our Watermelon Freshie! Made with Watermelon Vodka and fresh watermelon juice, topped with a Prosecco split. Cheers! 🍉 🍾

Tequila Spritz for at Train Wreck! Mi Campo tequila, triple sec, lime, fresh mint leaves, and raspberry purée—muddled, strained, and topped with soda.

Try our lunch & dinner special—Shrimp Arrabbiata. Six gulf shrimp simmered in a spicy bacon tomato broth (tomato, bacon, red pepper, onion, clam juice, fresh parsley). Served with parmesan garlic bread.

Make those breakfast plans and join us here at Train Wreck!

🌽 Tamal Breakfast—Homemade tamal made with local sweet corn from Frazier Farms. topped with red chili sauce, roasted poblano peppers, sour cream & Cubeta queso, Served with fresh avocado and two eggs.

Don't miss Bourbon Apple Crisp 🥃 🍏 Baked from scratch and topped with Lopez Island Creamery Vanilla Bean Ice Cream and caramel sauce.

We have new mocktails on our special menu for you! 🍹

Tiki Tai–Pineapple juice, orange juice, orgeat syrup, and grenadine shaken and garnished with an orange and a cherry.

Mocktail Mule–Orange juice and fresh lime muddled and topped with a Blood Orange Fever Tree Ginger Beer.

Fresh specials start tomorrow at Train Wreck!

Breakfast: Tamal Breakfast—Homemade tamal made with local sweet corn from Frazier Farms. topped with red chili sauce, roasted poblano peppers, sour cream & Cubeta queso, Served with fresh avocado and two eggs.

Lunch & Dinner: Shrimp Arrabbiata—Six wild gulf shrimp simmered in a spicy bacon tomato broth (tomato, bacon, red pepper, onion, clam juice, fresh parsley). Served with parmesan garlic bread.

Train Wreck is back open today! We hope everyone had a great holiday weekend, come in for Top Shelf Tuesday—Rey Sol Extra Anejo is $36.75, 25% off.

ICYMI....Fried Green Tomatoes are on the menu for awhile! Breaded green tomatoes crispy fried and layered with fresh mozzarella. Topped with basil, balsamic reduction, remoulade & red pepper flakes.

And don't forget Train Wreckers, we are open through Friday this week. We will be closed on 8/31, 9/1, and 9/2 for Labor Day Weekend.

Last call for these specials!

Breakfast: Whistle Stop–Toasted honey white bread topped with mixed greens, bacon, fried green tomatoes, remoulade, Frank’s Hot Sauce and a fried egg. Served with your choice of breakfast potatoes or fresh fruit.

Lunch & Dinner: Suntory Eggs–Soy marinated soft boiled egg wrapped in ginger pork and panko, crispy fried and topped with Korean aioli & sesame seeds, served over sesame slaw.

Anyone else craving fish and chips? We make ours with beer battered cod served up with house tartar, fries and coleslaw.

And don't forget Train Wreckers, we are open through Friday this week. We will be closed on 8/31, 9/1, and 9/2 for Labor Day Weekend.

New drink special! 🚨 Ilegal Passion—Ilegal Mezcal, fresh squeezed lime, a splash of sour, a squeeze of passionfruit syrup, and mango purée shaken and strained over ice with a Chamoy and Tajin rimmed glass.

Clase Azul Gold for Top Shelf Tuesday at Train Wreck. Try it this week for $30, half off of normal!

Clase Azul Gold is a limited special edition tequila with only 6000 bottles available. It is made by blending Clase Azul Plata, the brand’s unaged expression, and Clase Azul Ultra Añejo, which was aged for 8 years, first in bourbon barrels and then in Pedro Ximenez sherry casks.

Watermelon Colada for at Train Wreck! Fresh watermelon puree, tequila, triple sec, lime, sour, and cream of coconut—shaken and served with a sugar rim.

New long sleeves are in, get ready for that fall weather! $30 each, available in sizes XS- # # .

Have you tried our Suntory Eggs yet?! Soy marinated soft boiled egg wrapped in ginger pork and panko, crispy fried and topped with Korean aioli & sesame seeds, served over sesame slaw. On special during lunch & dinner, perfect for sharing as an appetizer!

Last call for our Sandia Loca—Tequila, Watermelon Bols, fresh squeezed lime juice, watermelon juice, a splash of sour, topped with a slice of watermelon jerky and served with a chamoy rim.

New sweatshirt in! Available in sizes XS-3XL, $50 each.

Garrison Brothers Balmorhea Texas Straight Bourbon Whiskey is half off today for Top shelf Tuesday! Try it for $21 all day at Train Wreck.

This magnificent Texas Straight Bourbon Whiskey is bold but majestically-crafted, having been aged four years in new American white oak barrels, then transferred to a second new American white oak barrel, and aged for one year.

Tasting notes: Bourbon candy: frozen fudgesicle bars, amaretto coffee, sticky buns, and pecan brittle. Thick, white chocolate syrup.

Try a Cruel Summer for Margarita Monday today! Mi Campo Tequila, Ancho Reyes, limes, jalapeño, a squeeze of jalapeño lime simple syrup, fresh watermelon purée, and a splash of sour muddled and served with a chamoy Tajin rim.

New drink specials…which are you trying first?!

🌱 Lavender Mojito–Lavender infused light rum, mint simple, lime & soda, shaken.

🍋 French 1908–Empress Lemon Cucumber Gin, Elderflower liqueur, lemon simple syrup & fresh lemon shaken and topped with champagne & soda.

New special available for lunch & dinner! 🥚 Suntory Eggs–Soy marinated soft boiled egg wrapped in ginger pork and panko, crispy fried and topped with Korean aioli & sesame seeds, served over sesame slaw.