Sebastian's Restaurant Racine

Friday Specials for August 30th:
🐟Blackstone Sturgeon
- Brushed with Annatto marinade then pan seared. Served with vegetable rice pilaf. Finished with lemon-thyme butter sauce

🥩Grilled Ribeye Steak
- USDA Choice Certified Angus Beef. Served with baked potato and mushroom au jus.

Three courses for $28.95, includes a choice of soup or salad, a choice of one of the two entrees and a choice of one of two desserts.

Only TWO Wednesday’s left for live music with THE Mr. Mike DeRose!

We are finalists for ‘Best of Racine’ in 8 categories! Voting is permitted daily through August 21. Would love your support! 🫶🫶

Fine Dining
Old fashion
Seafood
Steaks
Wine Selection
Best Date Night
Best Restaurant to Work
Best Wait-staff
Scroll down and Select a Group to get started! Thank you!!

Ballot-2024

Friday Specials for August 9th!

Blackened Red Fish
Fresh Copper Shoals red fish coated with Cajun seasoning, blackened and seared. Served with lemon butter sauce, basmati rice and sautéed vegetables.

Baseball Steak
USDA choice “Baseball cut” sirloin, grilled and served with three cheese potatoes, demi-glacé and hollandaise.

Taking Reservations!

That time of year when our lovely co- workers are getting back into the school year. Hiring experienced servers and kitchen help! Feel free to stop in for an application!

We apologize for the inconvenience but at this moment our phones are down. We are trying to get them back up as soon as possible. Thank you for your patience!

Phone-less Friday was a real challenge! But, we're back in business! They FINALLY got out to repair the lines. Wisconsin weather really knows how to keep things interesting….

We apologize for the inconvenience!

We are experiencing network problems due to the weather last night. Our phones are currently not working. Feel free message us until we are back up and running!

🍽 Casual Friday Specials August 2nd
Three courses for $28.95
Choice of Soup or Salad, Entree, and Dessert

Carolina Boneless Pork Loin:
Grilled whole, roasted ,and sliced. Smothered in a carolina style bbq sauce. Served with roasted potatoes and sautéed local organic yellow zucchini.

Skatewing:
Sautéed and served with basmati rice and sautéed yellow zucchini. Finished with local organic basil butter sauce.

🍽 Casual Friday Specials July 26th
Three courses for $28.95
Choice of Soup or Salad, Entree, and Dessert

Crab Cakes:
Made with lump crap meat. Served with tri-color quinoa salad. Finished with blood orange vinaigrette.

Guinness Short Ribs:
USDA choice CABeef, braised low and slow in a rich Guinness sauce. Served with Yukon gold mashed potatoes and braising sauce.

Serving perfect weather with a side of Mike DeRose’s music stylings on the Patio tonight!

We will be closed this evening and will re-open tomorrow evening at 5:00!

Enjoy a safe and Happy Forth!

It's a beautiful night! Mike Derose every Wednesday on the Patio!

It’s going to be rainy this evening…..boooooo…..no patio tonight!

Featuring organic strawberries from ONE mile away all weekend!!!

Friday Specials for 6.14

Airline Chicken Breast
Pan seared, served with jasmine rice, sautéed mixed vegetables and finished with a sage cream sauce.

Mahi-Mahi
Grilled, served with jasmine rice, sautéed mixed vegetables and strawberry salsa.

Mike Derose taking over the patio on this GORGEOUS evening!

The heat is on as Mike Derose brings live music back to the patio for another Summer of unforgettable Wednesday nights!

🍽 Casual Friday Specials June 7th
Three courses for $28.95
Choice of Soup or Salad, Entree, and Dessert

Pork Porterhouse:
Grilled. Served with roasted potatoes and sautéed green beans. Finished with fresh herb cream sauce
Walleye Fry:
Lightly battered and deep fried. Served with roasted potatoes, tartar sauce, and cole slaw.
Call and make your reservation today!

Got to love some Marrow in our lives….new menu item alert!

Exciting menu changes starting tonight!!!!!

Menu updates on our page and Website tomorrow!

It is Soft Shell Season!

Friday Specials for May 24th!

Twin Soft Shell Crabs
- Lightly battered, topped with sweet and sour pinapple- mustard sauce. Served with vegetable ramen salad.

Meat Loaf
-Certifed Angus Beef, tomato Demi-glace. Mashed potatoes.

Please note* Casual Friday Three Course Specials will increase in price to $28.95 beginning May 31st.

Have a Wonderful Holiday Weekend!

Thank you to all who have and continue to serve our country!

We had a few last minute cancellations. Give us a call if you would like to join us for a fantastic evening🍷

🍷✨ Exciting Announcement! 🍇🌟

Indulge your senses in an exquisite evening of fine wines and culinary delights at our upcoming Ancien Wine Dinner! 🥂✨

Join us for an unforgettable journey through time as we explore the rich flavors and history of Ancien wines, paired with delectable dishes crafted by us at Sebs!

Limited reservations available, call to secure your spot today! 262-681-5465

Mark your calendars……Tuesday, April 30th…….

Spring Wine Dinner with one of our favorite wineries/winemakers/winery owner……we will keep you posted!!!!!

Can you believe it is a Friday night and we still have reservations available? Give us a ring before they fill up!

We got Ian behind the bar tonight….he has his Bryan pose down!

Another beautiful shower today! Congrats to the Bride and Groom! Contact [email protected] or give us a call for any booking inquiries!

Casual Friday Specials February 23rd
Three courses for $25.95
Choice of Soup or Salad, Entree, and Dessert

Poulet au Vin:
A classic French recipe. Chicken braised in red wine with pancetta, mushrooms and carrots. Served with egg noodles and green beans.

Pan Seared Swordfish:
Asian Marinated served with sautéed green beans, coconut milk rice and finished with a spicy pineapple beurre blanc.