FODZYME

Break free from FODMAP pain with FODZYME! 😎

This 4th of July, declare your independence from digestive discomfort and anxiety! Join the revolution against FODMAPs with FODZYME and savor every bite worry-free. 🌭

As a special treat for our first time customers, enjoy 20% off your first order with the code 4THOFJULY2024 at checkout. Here's to newfound freedom! 😋

Can I use FODZYME on ...? 🟢🟡🔴

FODZYME helps you tolerate garlic, onion and wheat, but what about artichoke, acorn squash and beets?

Enter the Monash App: your go-to resource to identify high and low FODMAP foods, including those to enjoy with FODZYME.

Head to the FODZYME blog to read more about how to take advantage of all the great features the Monash app has to offer, like custom filters to easily identify high fructan, GOS and lactose foods to use with FODZYME, a diary with suggested foods and portions for FODMAP challenges and so much more:

https://blog.fodzyme.com/how-to-use-the-monash-app-with-fodzyme/

One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP Diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed this product as being low in FODMAPs only. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms.

You've GUT to be kiddin'!

We're thrilled to announce that Anjie Liu, the visionary co-founder behind FODZYME, has secured her place in the prestigious 30 Under 30 - Boston class! 🎉🏆

Anjie's groundbreaking enzyme supplement (can you tell its name?) is transforming how we approach gut health, while her recognition amongst past pioneers reshaping health and biotech cements her as a true trailblazer.

From gut health innovator to Forbes 30 Under 30, Anjie Liu's journey is a saga of scientific zest and pure guts (pun absolutely intended). Together with co-founder David Hachuel, they're not only rewriting dietary norms but also serving up a taste of life's culinary pleasures. A toast to Anjie, to , and to a future where age is simply a number in the grand scheme of groundbreaking brilliance.

We're proud to be recognized among an incredible Boston-based entrepreneurial community. Congrats to all!

Is your gluten-free diet truly low in FODMAP? Read on to find out:

🌾 Gluten vs FODMAP
Unlike gluten, which is a protein, FODMAPs are carbohydrates. They have different effects on our bodies

🚫 The degree of restriction
Celiacs are required to completely eliminate gluten, while people with IBS need to regulate FODMAP intake based on their sensitivities

🔑 Nutritional value
Gluten-free products are often low on fiber. Manufacturers often add inulin, fructo-oligosaccharides (FOS), or other high-FODMAP fiber sources to increase their nutritional value.

Discover more of the critical distinctions between low-FODMAP and gluten-free diets, unravel the complexities of navigating food labels, and unlock the transformative potential of enzymes in managing digestive discomfort and embracing a gut-friendly lifestyle

Check out our latest blog and learn how to navigate the complexities of a gut-friendly diet.

Link in bio 🔗

🔥 WIN a Fitness Fuel Masterclass for a Happy Gut! 💪🥗

No digestive issues should dampen your workout vibes. We've got something special in store that will rev up your muscles and calm down your gut 🫣

Get ready to WIN a spot in an exclusive Pre and Post Workout Nutrition Masterclass, where will spill the secrets to optimal gut health and fitness performance! It's time to level up your fitness game! 🏋️‍♀️🌟

Here's how to enter:
1️⃣ Like this post
2️⃣ Follow and
3️⃣ Tag your fitness buddy who's always up for a sweat session 🏋️

🗓️ Entries close on July 10th, and the lucky winner will be announced on our stories. Get ready to sweat and nourish your gut like never before! 💦🥦

Swipe left to sneak a peek at what awaits you in this game-changing Masterclass. It's time to ignite your fitness journey! Good luck, everyone! 🍀💪

Passport, check! Camera, check! FODZYME…✅

We couldn't help but share this incredible story from one of our amazing FODZYME explorers! 🗺️🔍✨

Shout-out to customer Matt for embracing the wonders of Rome.
Indulging in the world-renowned Alfredo's fettuccine, he’s truly experienced the essence of Italy. Grazie mille! 🇮🇹

And guess what? It's all thanks to FODZYME.

Remember those times when gut issues held you back from exploring new places and savoring exotic flavors? Well, FODZYME is changing the game, making your dreams of tasting the world a delicious reality.

The pastabilities are endless 🎢

So, dear FODZYME fam, let this story inspire you to embark on your own gastronomic adventures. From Rome to Tokyo, Paris to Mumbai, let FODZYME be your trusted companion, ensuring that you can taste the world without hesitation. 🌍❤️

When in Rome…

👉Share your culinary experiences abroad with us using the hashtag , and let's celebrate the incredible flavors and unforgettable moments that only come from traveling the world!

Lactaid 🔼 Beano ⏫ FODZYME🔝 swipe for the enzyme (r)evolution👉

We’re thrilled to share that was recognized by the alongside popular brands like Lactaid and Beano as a tool to support a less restrictive and diverse diet, according to 🙌

And while both brands (among others) target single specific FODMAPs - lactose and galacto-oligosaccharides, respectively, they come as tablets or capsules, and may even contain other FODMAPs.

Let’s look at the details of this evolutionary chain.

At the dawn of time 🦕

In the beginning, our digestive struggles ruled the jungle, searching for a breakthrough. We relied on basic remedies, hoping to tame the chaos. Those were the primitive days when enzymes were merely proteins, unrecognised for their powers.

Rising above the herd 🦓

As time passed, single enzyme tablets emerged, offering a glimmer of hope. These Goliaths brought us closer to digestive harmony, but they still had their limits. Tablet forms caged the potential of some, and polyol contents defeated the purpose of others. And though they reigned the jungle for a while, it was time for a takeover.

The pinnacle of evolution ⛰️

Rewriting the digestive rulebook, FODZYME evolved as small, yet powerful species. With a blend of superior enzymes that break down lactose, oligosaccharides, and for the first time, fructans, FODZYME stands tall at the top of the enzyme evolution chain.

Join the enzyme (r)evolution
Highlighted in The New York Times, FODZYME surpasses its predecessors. Superior not only in formula, but breaking the barriers of tablet form, it revolutionized the way we approach food sensitivities and experience gut relief.

It’s time to embrace the superior power of FODZYME and bid farewell to digestive limitations once and for all.

Ready to spice up your summer?🍉🍔

Join us for a gut-tastic webinar and live cooking demo: Navigating Summer Soirees & Backyard BBQs!

WHERE & WHEN:
June 29th
12 PM EST ⏱️

Join us for a sizzling session where Christine and April, the awesome registered dietitian duo at Amenta Nutrition, will unveil the secrets of enjoying mouthwatering summer foods while keeping your tummy in check!

What to expect:
🍹 Master FODMAP stacking with FODZYME – the secret weapon for a summer without gut troubles.
🥦 Expand your food horizons, making nutritious choices a breeze.
🎉 Embrace carefree summer eating with Amenta Nutrition's expert advice.
🍉 Enjoy seasonal flavors without fear, and let FODZYME be your flavor passport!

Don't miss out on this flavor-packed opportunity to enhance your summer feasting.

Register now and get ready for a webinar that will make your taste buds dance 🍽️✨

👉 Register via the link in bio
📣 Tag your fellow foodies who love summer feasts and let the flavor frenzy begin!

Secure your spot now and get ready for a webinar filled with valuable insights, practical tips, and tantalizing recipes. Let's make this summer a sizzling sensation!

🌍🧳 Is IBS putting a damper on your travel plans? Join our FREE Master Class "Traveling with IBS," on Jun 12 at 2 PM EST.

This session, led by the gut health expert Kirsten Jackson BSc Hons PGCert (.ibsdietitian), will guide you through understanding how travel may impact your IBS and share strategies to prevent flare-ups on the move.

Plus, you will get tips on how to reset your gut post-flare-up so you can fully enjoy your holiday.

Kirsten is a UK consultant dietitian specializing in gut health, who has worked with the UK national health service and Kings College Hospital in Dubai, runs the online IBS clinic The Food Treatment Clinic, and has a book on the way in 2024 (stay tuned!)

Don't let IBS control your adventures- register today and take the first step towards a more comfortable journey! Register via the link in our bio ✈️🌴

Are you at ? Grab a FREE copy of REGULAR, fresh-off-the-press book by - we’re hosting a giveaway this morning and tomorrow at 10.30 ⏰

Tamara’s book is a comprehensive guide to help people improve their gut health and digestion.

📘📘📘
In her new book, America’s Trusted Digestive Nutrition Expert reveals the many causes of irregularity, with tailored solutions for a dozen common digestive issues.

✨GIVEAWAY ALERT✨

REGULAR comes out today and we’re celebrating by offering 10 lucky winners the chance to win an ultimate gut health bundle:

📘 REGULAR: The Ultimate Guide to Taming Unruly Bowels and Achieving Inner Peace

🎁 FODZYME digestive enzymes Starter Kit

Belly bloat, diarrhea, constipation, and irritable bowels are not the sexiest topics— but they affect millions of Americans and take tailored approaches to tame.

REGULAR helps readers identify the likely cause of their irregular bowel patterns and offers a wide variety of personalized solutions, including digestive enzymes like FODZYME.

To enter:

1. Follow FODZYME] and
2. Like this post
3. Tag a friend in the comments below who could use some digestive support

Conditions:

1. USA entries only (sorry)
2. Giveaway closes April 14th and 10 winners will be contacted by FODZYME] for shipping details

Gut luck!

Guess what we are making today 👀 that’s right, a green smoothie made painless ✨

Join our masterclass to discover lots of great stuff 🔥 link in bio !

Do women have it worse than men? 👇

Did you know that Irritable Bowel Syndrome (IBS) might affect more women than men?

Studies show that women are 2-2.5 times more likely to seek medical care for IBS symptoms. Hormonal differences, stress, and differences in healthcare-seeking behaviors may all contribute to this gender discrepancy. It's important for both men and women to be aware of the symptoms of IBS and seek treatment if necessary, regardless of their gender.

As we celebrate International Women's Day, it's important to recognize that women's health issues have historically been given less attention and research than men's health issues. This has led to a lack of knowledge and understanding surrounding women's health, which can contribute to a culture where women's symptoms are not taken as seriously as men's. It is crucial that we work towards gender equity in healthcare, and ensure that all individuals feel empowered to take control of their health and seek the care they need, regardless of their gender.

Read more in our blog - link in bio 🔗

Curious how to get the best results with FODZYME?

Join and for a live masterclass on March 15th at 12 PM ET to learn how to make every high FODMAP meal painless!

We’re hosting a live masterclass on how to use FODZYME® to break down FODMAPs in a variety of foods! So bring your high-FODMAP breakfast, lunch, dinner (or favorite snack) and we’ll make it painless together. We will be joined by the wonderful , a Monash low FODMAP trained dietitian, nutritionist, and online digestive health coach, who will guide you through overcoming the fear of trigger foods and how you can expand your diet painlessly.

🗓️ Date: Wednesday, March 15th
🕰️ Time: 9AM PT | 12 PM ET | 4 PM GMT

✨REGISTER VIA THE LINK IN BIO✨

Our experts will guide you through the process of using FODZYME to make your favorite meals FODMAP-friendly, without sacrificing flavor. Improve your gut health and enjoy all your favorite foods again! Register now to reserve your spot.

Enjoy a dinner out tonight - just don’t forget to grab your 🥙

Are you tired of missing out on your favorite foods because of digestive issues like IBS?

Join FODZYME and FODMAPeveryday for a live masterclass on March 15th at 12 PM ET to learn how to make every high FODMAP meal painless!

We're hosting a live masterclass on how to use FODZYME® to break down FODMAPs in a variety of foods! So bring your high-FODMAP breakfast, lunch, dinner (or favorite snack) and we'll make it painless together. We will be joined by the wonderful Jessica Roocroft, RDN, a Monash low FODMAP trained dietitian, nutritionist, and online digestive health coach, who will guide you through overcoming the fear of trigger foods and how you can expand your diet painlessly.

Date: Wednesday, March 15th

Time: 9AM PT | 12 PM ET | 4 PM GMT

✨REGISTER TO SAVE YOUR SPOT✨
https://app.livestorm.co/kiwi-biosciences/making-your-foods-painless-a-live-masterclass?s=d0eff113-9d2e-418f-a2d7-2f6081666acb

Our experts will guide you through the process of using FODZYME to make your favorite meals FODMAP-friendly, without sacrificing flavor. Improve your gut health and enjoy all your favorite foods again! Register now to reserve your spot.

Hey RDs: did you know that some people with IBS are not good candidates for the low FODMAP diet? Did you also know that there are alternatives to the low-FODMAP diet that can help treat these folks without changing their diet at all?

Join me and FODZYME for a free webinar on alternative diet and non-diet interventions to the low FODMAP diet for IBS.

When: Thursday, March 2nd 9:30a PT/12:30p ET

Registrants will receive the recording after the webinar.

To register: https://app.livestorm.co/kiwi-biosciences/ibsinterventions?utm_medium=email&utm_source=intercom

If you are not an RD, but still want to learn about this, be on the lookout for patient-focused webinars

Garlic girlfriends listen up 🧄

No matter how much garlic your partner may eat, you still love them! Even if their garlic breath is so strong it could knock out a bull, you know that it's just a small part of the wonderful person you are lucky enough to call your significant other.

Rest assured - they think the same way. And though you may have not been able to enjoy a garlicky dish for quite some time, can certainly help you get that stinky party started.

And if you’re ever in doubt, just remember that garlic is one of the most nutrient-dense foods available, so if not for taste, then do it for your overall health. Or just because you can.

Did you know that most of us are embarrassed to discuss our dietary restrictions with a partner, let alone our conditions?

Truth is, some of us feel embarrassed to discuss our dietary restrictions with our romantic partners, others are afraid of making themselves seem high-maintenance.

In a survey performed during a live webinar, we asked about how often they felt uncomfortable disclosing their dietary restrictions. 65% of people agreed that it happened a few times.

Want to know what to do about it?

As a Valentines Special, we put together a FREE ebook about navigating dating while following a low FODMAP diet, and included all the tips and tools you may need.

Download via the link in bio!

**p

Feeling lost when dining out on a low FODMAP diet? You're not alone 👀

Eating out can be a challenge for anyone with dietary restrictions, especially those on the low-FODMAP diet.

It's important to know how to navigate dining out while following a low FODMAP diet plan, so you can enjoy eating out without compromising your health or causing discomfort for yourself or others around you.

As a Valentines Special, and put together a FREE ebook about navigating dating while following a low FODMAP diet, and included all the tips and tools you may need.

Download via the link in bio!

2 DAYS LEFT - grab your spot 🔥

Register to discover how to successfully manage the low diet integration / personalization phase

WHEN:
January 18, 12PM ET | 6PM GMT

WHERE:
🔗 Link in bio - get your invite and exclusive freebies when you register!

Join our free webinar hosted by and joined by , to get a step-by-step guidance on how to successfully manage the low FODMAP diet Integration (or Personalization) phase.

WHAT WE’LL COVER

🍌 How to bring back the trigger foods after elimination
🗓️ Why long-term restriction may have a negative impact
🥗 How to ensure nutritional diversity during the integration phase

Can’t make it? Register anyway to receive the recording and after the event.

Join us to learn how to succeed at the final stage of the low FODMAP diet ✅

FREE WEBINAR:Strategies for Successfully Managing The Low FODMAP Diet Integration / Personalization Phase The low FODMAP diet is a THREE-phase diet comprised of Elimination, Challenge and Integration. After many weeks of eliminating foods and the nail-biting (or gut-clenching) process of systematically reintroducing FODMAPs one by one during your Challenge Phase (sometimes called Reintroduction), you’...

Travelling is easier with FODZYME 💚

Exciting news! family of international stockists is growing with joining the crew ✨

FODZYME, a unique enzyme supplement that breaks down FODMAPs lactose, GOS, and fructan, is now available to purchase at www.glowproteins.com.au.

FODZYME is Monash low FODMAP certified and has been described to bring life-changing results by people with gut sensitivities.

The team at Glow Proteins prioritises evidence-based research for their products, and the preliminary efficacy of FODZYME is just one reason why it’s a great fit 🙏

Glow Proteins was founded with an objective to make wellness effortless, effective, trustworthy and joyful for as many people as possible.

Grab your spot via the link in bio 🗓️

It can be hard to open up about your digestive issues to family and friends, let alone someone you’ve just started seeing.

Our dietitian partner Jessica Lebovits, RD, CDN dedicates her research to relationships among those with dietary restrictions.

Join us to hear her share some valuable insights to help you meet your dating goals.

DATE & TIME:
December 15, 10 AM PT | 1PM ET | 6PM GMT

You will learn:
🍝 How to navigate dating with dietary restrictions
👥 Personal experiences from real people
🧰 Tricks to have in your toolkit when dating on a low-FODMAP diet

Jessica, aka is a Registered Dietitian living in New York City, who is passionate about helping those with gastrointestinal conditions.

Certified by Monash University, Jessica is well-trained in guiding those with IBS, SIBO, GERD, gastroparesis, and other digestive disorders.

Can’t make it? Register anyway and we’ll send you the recording after the event.